Results 91 to 100 of about 17,805 (207)

Phytochemical Profiling and Characterization of Honeydew, Cantaloupe, and Galia Melon Peel Extracts for Potential Prebiotic Activities

open access: yesFood Science &Nutrition, Volume 14, Issue 3, March 2026.
Bioactive compounds are recovered from Honeydew, Cantaloupe, and Galia melon peels through aqueous and ethanolic extraction followed by freeze‐drying. The resulting extracts undergo comprehensive characterization using HPLC, FTIR, and NMR spectroscopy to define their chemical profiles.
Nimra Sameed   +6 more
wiley   +1 more source

Schisantherin A: Remodeling Gut Microbiota to Activate the Gut–Immune–Neural–Adipose Axis for Thermogenesis

open access: yesiNew Medicine, Volume 2, Issue 1, March 2026.
ABSTRACT The global obesity epidemic necessitates safe and effective strategies to enhance energy expenditure. Schisantherin A (Sin A), a lignan derived from Schisandra chinensis, has demonstrated metabolic benefits, yet its systemic mechanism remains unclear.
Ling Yin
wiley   +1 more source

Polyphenolic Activation of Basophils Explains Alcohol Hypersensitivity in AERD

open access: yesThe Laryngoscope, Volume 136, Issue 3, Page 1126-1133, March 2026.
The mechanism behind alcohol sensitivity in AERD has not been previously characterized. This study demonstrates the activation of basophils in patients with CRSwNP and AERD by polyphenolic compounds, but not ethanol. Since these compounds can be found in alcoholic beverages in similar frequencies by which they trigger symptoms, this research provides a
Spencer C. Payne   +3 more
wiley   +1 more source

Podophyllotoxin and Aryltetralin Lignans: Methods for the Synthesis of Rings A, B, C, D

open access: yesЖурнал органічної та фармацевтичної хімії
Podophyllotoxin, its derivatives and structural analogues are an extensive group of aryl-tetralin-lignans of interest in pharmacology due to their promising anticancer and antitumor activity.
Francisco Flores-Hernández   +4 more
doaj   +1 more source

Mycochemical Diversity and Therapeutic Potential of Hymenochaetoid Fungi from Central Asia: Regional and Global Perspectives

open access: yesNew Zealand Journal of Botany, Volume 64, Issue 1, March 2026.
Central Asia harbors a rich yet understudied assemblage of wood‐inhabiting Hymenochaetoid fungi. This review delivers the first comprehensive synthesis of 43 poroid species representing 18 genera documented across montane forests, steppes, and xeric habitats.
Yusufjon Gafforov   +16 more
wiley   +1 more source

Biostimulatory Potential of Sargassum muticum Extracts in Enhancing Sesame Tolerance to Water Deficit During Germination and Seedling Growth

open access: yesNew Zealand Journal of Crop and Horticultural Science, Volume 54, Issue 1, March 2026.
Water deficit is a major abiotic stress that limits plant growth and productivity. This article evaluates the effectiveness of an aqueous seaweed extract (ASE) from Sargassum muticum as an ecofriendly biostimulant to alleviate water deficit stress during seed germination and early seedling growth of sesame (Sesamum indicum L.).
Soukaina Lahmaoui   +7 more
wiley   +1 more source

Untargeted Metabolomics Reveals Organ‐Specific and Extraction‐Dependent Metabolite Profiles in Endemic Tajik Species Ferula violacea Korovin

open access: yesPlant Direct, Volume 10, Issue 3, March 2026.
ABSTRACT Ferula violacea Korovin, an endemic Tajikistani plant with purported medicinal properties, remains understudied. This study employs untargeted metabolomics to characterize the metabolite profiles of ethanol extracts and juices from F. violacea roots and seeds.
Sylhiya Mavlonazarova   +4 more
wiley   +1 more source

A Comprehensive Review of the Phenolic Compounds in Dracocephalum Genus (Lamiaceae) Related to Traditional Uses of the Species and Their Biological Activities

open access: yesMolecules
The genus Dracocephalum (family Lamiaceae) comprises approximately 70 species, many of which have been traditionally used in various ethnomedical systems.
Izabela Weremczuk-Jeżyna   +1 more
doaj   +1 more source

Linking Nutritional, Sensory, and Functional Quality in Plant‐Based Proteins Through Structural Modification and Computational Insights

open access: yesSustainable Food Proteins, Volume 4, Issue 1, March 2026.
The lacking essential amino acids, low digestibility, bioavailability, bitterness, and presence of anti‐nutritional factors that limit the consumption of plant proteins and their use in food formulations are discussed comprehensively. The findings of recent studies on novel technologies and computer‐based applications used to cope with these challenges
Humeyra Cavdar Dincturk   +3 more
wiley   +1 more source

Designing Protein Gels for Nutrient Delivery: From Formulation to Digestion

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 2, March 2026.
ABSTRACT Protein gels have diverse applications in food industry, with plant proteins as potential alternatives to animal‐derived products. The applications of protein gels mainly depend on gel properties while gel digestibility affects the delivery and release of nutrients. However, the relationship and synergistic influences among gelation mechanism,
Xue Dong   +3 more
wiley   +1 more source

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