Results 81 to 90 of about 26,355 (196)
Experimental Physiology, EarlyView.Abstract (Poly)phenols are a diverse group of bioactive chemical compounds present in a wide range of plant‐ and animal‐based foods. Several thousands of (poly)phenols exist; many have potent biological effects, most notably antioxidant, anti‐inflammatory and vasodilatory.
Glyn Howatson, Tom Clifford
wiley +1 more source
Lignans from Kadsura angustifolia
, 2016 Phytochemical investigation of Kadsura angustifolia led to the isolation and identification of 26 lignans and two triterpenoids, including 11 new lignans named kadangustins A−K (1–11).
Sheng-Xiong Huang (684901) +7 more
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The lignan macromolecule from flaxseed : structure and bioconversion of lignans [PDF]
, 2008 Flaxseeds are known already for a long time for their positive health effects. The high content of dietary fiber, the advantageous fatty acid composition and the lignans are held responsible for this. Lignans are compounds, which have a similar structure
Struijs, K.
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Food Frontiers, Volume 7, Issue 6, November 2026.ABSTRACT Epilepsy is the most disabling neurological disease that affects all economic classes, age groups, regions, and races. Although many antiseizure drugs are approved for epilepsy treatment, they fail to work in about 30%–40% of patients. Thus, there is a great need to identify better pharmacological agents to treat epilepsy.
Janakiraman Pillai Udaiyappan +3 more
wiley +1 more source
, 1988 The non- phenolic oxidative coupling of some diarylbutane lignans related to matairesinol dimethyl ether (1) has been investigated. Coupling with a thallium(III) oxidant, prepared in situ from thallium(III) oxide and trifluoroacetic acid ...
PA Craw +6 more
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Chemistry &Biodiversity, Volume 23, Issue 10, October 2026.Environmental heterogeneity drives remarkable metabolic plasticity in Rubia cordifolia with significant variation in nutritional constituents, phytochemicals, bioactive compounds, and antioxidant activity among natural populations. High‐altitude populations exhibited higher accumulation of phenolics, flavonoids, alizarin, mollugin, and antioxidant ...
Deepti Tiwari +5 more
wiley +1 more source
Chemistry &Biodiversity, Volume 23, Issue 10, October 2026.Genome‐wide computational analysis of the African baobab (Adansonia digitata) identifies 50 candidate biosynthetic gene clusters spanning terpene, polyketide, cyclopeptide, and lignan pathways, including nine BURP‐domain clusters linked to putative chemical defense.
Ahmed A. Elshikh +2 more
wiley +1 more source
Chemistry &Biodiversity, Volume 23, Issue 10, October 2026.Bioassay‐guided fractionation of Zanthoxylum armatum fruits identifies three bioactive lignans—sesamin, fargesin, and eudesmin. The identified lignans attenuate CpG‐induced dendritic‐cell activation by reducing IL‐12 expression and CD80. Network pharmacology and molecular docking suggest involvement of multiple inflammatory signalling pathways ...
Ningthoujam Indrajit Singh +3 more
wiley +1 more source
Dietary intake and urinary excretion of lignans in Finnish men
, 2009 Intake of lignans has been assessed in different study populations, but so far none of the studies has compared the daily intake of lignans and the urinary excretion of plant and enterolignans.
Jaakko Mursu +9 more
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Antioxidant Activity of Flaxseed Extracts in Lipid Systems
Molecules, 2015 The aim of this work was to compare the antioxidant activity of the extract of flaxseed and its alkaline hydrolysate in two model systems: lipid autoxidation of triacylglycerols of sunflower oil (TGSO)—in a homogeneous lipid media and during β-carotene ...
Adriana Slavova-Kazakova +3 more
doaj +1 more source