Results 91 to 100 of about 18,747 (206)
Chemistry &Biodiversity, Volume 23, Issue 8, August 2026.Celtis africana leaves extracted with different solvents are subjected to chemical analysis, and the metabolites detected dock with lipid and carbohydrate digestive enzymes. The extracts are also tested for modulation of glucose uptake and absorption in the muscles, liver, and intestine, with further evaluation of their in vitro antioxidant bioactivity.
Brian K. Beseni +4 more
wiley +1 more source
The synthesis of lignans and lignan analogs
, 2000 In this thesis 'E,E'-dibenzylidenesuccinates were shown to exhibit atropisomerism, enantiomerism that originates from hindered rotation about the butadiene carbon - carbon single bond. In addition, the 'E,E'-dibenzylidenesuccinates were found to undergo photochemical electrocyclic reactions and thermal 1,5-sigmatropic hydrogen shifts to give 'cis'-1,2 ...
openaire +1 more source
Podophyllotoxin and Aryltetralin Lignans: Methods for the Synthesis of Rings A, B, C, D
Журнал органічної та фармацевтичної хіміїPodophyllotoxin, its derivatives and structural analogues are an extensive group of aryl-tetralin-lignans of interest in pharmacology due to their promising anticancer and antitumor activity.
Francisco Flores-Hernández +4 more
doaj +1 more source
eFood, Volume 7, Issue 4, August 2026.Integrated multi‐omics reveals that pomegranate ripening between 90 and 130 days drives optimal sugar‐acid balance and pigmentation via coordinated regulation of phenylpropanoid, flavonoid, and carbohydrate metabolism pathways. ABSTRACT Pomegranate fruit development involves coordinated physiological, metabolic, and proteomic changes shaping coloration
Yawen Zhang +6 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 8, August 2026.Fermentation significantly altered the dominant bacterial genera from Sphingomonas and Pleomorphomonas (before fermentation) to Weissella and Lactobacillus (after fermentation), while Cladosporium and Fusarium remained the dominant fungal genera. Notably, non‐volatile compounds in de‐pulping coffee beans and volatile compounds of roasted coffee beans ...
Xiaojing Shen +8 more
wiley +1 more source
Phyllanthus Lignans: A Review of Biological Activity and Elicitation
HorticulturaeThe Phyllanthus genus exhibits a broad distribution spanning across the majority of tropical and subtropical regions. Due to their ability to synthesize medicinal bioactive compounds such as lignans, they have been utilized historically in traditional ...
Winda Nawfetrias +3 more
doaj +1 more source
Food Science &Nutrition, Volume 14, Issue 8, August 2026.Dietary enrichment of Helix aspersa mucus with Urtica dioica or Ceratonia siliqua extracts increased its phenolic, flavonoid, protein, and glycoprotein content in a dose‐dependent manner, with nettle showing the strongest effect. In an ethanol‐induced rat model of gastric ulcer, the 30% nettle‐enriched mucus (SSUD30%) markedly reduced gastric lesions ...
Khaoula Gharbi +6 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 8, August 2026.Phillyrin (PHI), a dietary bioactive lignan isolated from Forsythia suspensa, alleviates D‐galactose‐induced cognitive impairment by suppressing the TLR4/NF‐κB signaling pathway. PHI inhibits TLR4‐mediated activation of NF‐κB, thereby reducing neuroinflammation and oxidative stress, preserving neuronal structure and synaptic plasticity, and ultimately ...
Xuemin Li +9 more
wiley +1 more source
Potent Therapeutic Insights From Eryngium campestre: Phytochemical Profiling and In Vitro Evaluation
Food Science &Nutrition, Volume 14, Issue 8, August 2026.The phytochemical profiles and biological activity of ethyl acetate, ethanol, ethanol‐water, and water extracts of Eryngium campestre were assessed. E. campestre is a prospective source of multifunctional bioactive chemicals for food and nutraceutical uses, as demonstrated by the extracts' potential antioxidant, enzyme‐inhibitory, anticancer ...
Kübra Seyhan +12 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 8, August 2026.Development of functional blueberry beverages enriched with propolis extracts prepared using different solvent systems (water, glycerol–water, and propylene glycol–water). Propolis enrichment and storage conditions influenced the phenolic profile, antioxidant capacity, and physicochemical properties of the beverages during 12 months of storage in glass
Memnune Sengul +5 more
wiley +1 more source