Results 191 to 200 of about 4,052 (247)
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Letters in Applied Microbiology, 2023
The enzymatic approach is a highly effective and the major scientific method to eliminating bitter components in citrus-derived products nowadays. Microbial production of limonin invertase stands out due to its pivotal role in the removal of the bitter ...
Yuting Chen +6 more
semanticscholar +1 more source
The enzymatic approach is a highly effective and the major scientific method to eliminating bitter components in citrus-derived products nowadays. Microbial production of limonin invertase stands out due to its pivotal role in the removal of the bitter ...
Yuting Chen +6 more
semanticscholar +1 more source
Degradation of limonin by entrappedRhodococcus fascians cells
Biotechnology Letters, 1989Limonin degradingRhodococcusfascians was immobilized by entrapment in alginate, k-carrageenan, agarose and polyacrylamide gels. Except this latter, gels were used both with and without polyethyleneimine treatment followed by glutaraldehyde crosslinking.
C. Mart�nez-Madrid +2 more
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A limonin‐degrading enzyme in citrus albedo
Journal of the Science of Food and Agriculture, 1971AbstractExperiments are described which demonstrate the presence in the albedo of Navel and Valencia oranges of a system with the properties of an enzyme capable of degrading limonin, the bitter principle of orange juice.
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The Journal of the Science of Food and Agriculture
BACKGROUND Citrus products often suffer from delayed bitterness, which is generated from the conversion of non-bitter precursors (limonoate A-ring lactone, LARL) to limonin under the catalysis of limonin D-ring lactone hydrolase (LDLH).
Nawei Zhang +7 more
semanticscholar +1 more source
BACKGROUND Citrus products often suffer from delayed bitterness, which is generated from the conversion of non-bitter precursors (limonoate A-ring lactone, LARL) to limonin under the catalysis of limonin D-ring lactone hydrolase (LDLH).
Nawei Zhang +7 more
semanticscholar +1 more source
Spectrochimica Acta Part A - Molecular and Biomolecular Spectroscopy
The competition among drugs for binding to plasma proteins is regarded as a pharmacokinetic drug interaction. Competition between antitumor agents and other drugs for plasma protein binding can alter the free concentration of the drug, potentially ...
Liang Xu +5 more
semanticscholar +1 more source
The competition among drugs for binding to plasma proteins is regarded as a pharmacokinetic drug interaction. Competition between antitumor agents and other drugs for plasma protein binding can alter the free concentration of the drug, potentially ...
Liang Xu +5 more
semanticscholar +1 more source
International food research journal
Ultrasound-assisted extraction (UAE) is a promising technique for isolating bioactive compounds from plant materials, as ultrasound disrupts cell walls through mechanical effects, and facilitates the release of cellular constituents.
Xi Wang +5 more
semanticscholar +1 more source
Ultrasound-assisted extraction (UAE) is a promising technique for isolating bioactive compounds from plant materials, as ultrasound disrupts cell walls through mechanical effects, and facilitates the release of cellular constituents.
Xi Wang +5 more
semanticscholar +1 more source
The chemical assay of limonin, the bitter principle of oranges
Journal of the Science of Food and Agriculture, 1966AbstractA method is presented for the determination of limonin, the bitter principle of oranges, based upon selective extraction and conversion to the dinitrophenylhydrazone, which is separated by thin‐layer chromatography for estimation by spectrophotometry.
B V, Chandler, J F, Kefford
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European Food Research and Technology, 2008
Limonin is well-known to induce the so-called “delayed” bitterness which is developing during standing and/or processing of orange juice. The objective of this study was to investigate the hydrolytic liberation of limonin from its precursor limonin-17-β-d-glucopyranoside in aqueous model solutions and orange juice samples. Quantitative model studies on
Anneke Glabasnia, Thomas Hofmann
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Limonin is well-known to induce the so-called “delayed” bitterness which is developing during standing and/or processing of orange juice. The objective of this study was to investigate the hydrolytic liberation of limonin from its precursor limonin-17-β-d-glucopyranoside in aqueous model solutions and orange juice samples. Quantitative model studies on
Anneke Glabasnia, Thomas Hofmann
openaire +1 more source
Computational Exploration of Limonin as a Potential Inhibitor of DapB in Klebsiella pneumoniae
Chemistry and BiodiversityKlebsiella pneumoniae has emerged as a significant multidrug‐resistant pathogen, classified as a critical priority by the World Health Organization. The rising rates of antibiotic resistance have led to increased therapeutic failures, diminishing the ...
Pragati Mahur +4 more
semanticscholar +1 more source
Calorimetric Evidence of Differentiated Transport of Limonin and Nomilin through Biomembranes
Journal of Agricultural and Food Chemistry, 2000The effect exerted by two structurally similar limonoids possessing antifeedant and anticancer activity, limonin and nomilin, on the thermotropic behavior of model membranes constituted by dimyristoylphosphatidylcholine (DMPC) vesicles was studied by differential scanning calorimetry.
CASTELLI, Francesco +3 more
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