Results 101 to 110 of about 3,062 (183)

Shifts and rebound in microbial community function following repeated introduction of a novel species

Oikos, Volume 2025, Issue 3, March 2025.
Natural microbial communities continually encounter novel species that may successfully establish or simply be transient, yet both outcomes can alter the resident community composition and function. Preserving natural microbial communities and innovating synthetic ones requires insight on the immediate and long‐term impact of species introductions on ...
Alanna M. Leale, Francisca Reyes Marquez, Bas Zwaan, Eddy J. Smid, Sijmen Schoustra   +4 more
wiley   +1 more source

Lactic acid bacterial bacteriocins and their bioactive properties against food-associated antibiotic-resistant bacteria

Annals of Microbiology, 2021
Purpose Incidence of foodborne diseases and growing resistance of pathogens to classical antibiotics is a major concern in the food industry. Consequently, there is increasing demand for safe foods with fewer chemical additives but natural products which
Emmanuel Edoghogho Imade, Solomon Esharegoma Omonigho, Olubukola Oluranti Babalola, Ben Jesuorsemwen Enagbonma   +3 more
doaj   +1 more source

Postbiotics and Dental Caries: A Systematic Review

Clinical and Experimental Dental Research, Volume 11, Issue 1, February 2025.
ABSTRACT Objective This systematic review aimed to evaluate the current evidence regarding the impact of postbiotics on dental caries, focusing on the effectiveness of postbiotic interventions in caries prevention, mechanisms of action, optimal dosages, and administration protocols.
Faezeh Heidari, Artak Heboyan, Dinesh Rokaya, Gustavo Vicentis Oliveira Fernandes, Mobina Heidari, Morteza Banakar, Muhammad Sohail Zafar   +6 more
wiley   +1 more source

Mechanism of Action and Beneficial Effects of Probiotics in Amateur and Professional Athletes

Food Science &Nutrition, Volume 13, Issue 1, January 2025.
Probiotic supplements during exercise improve athlete performance. Probiotics boost immunity, ease GI issues, and enhance gut permeability in athletes. This approach (probiotic supplementation) aids gut health and boosts immune function. ABSTRACT Probiotics are live microorganisms that, when administered in adequate amounts, provide health benefits to ...
Yousef Nami, Anahita Barghi, Mehdi Shahgolzari, Melika Salehian, Babak Haghshenas   +4 more
wiley   +1 more source

Comparative genomic analysis of the survival and adaptation factors of five candidate probiotic strains: Limosilactobacillus mucosae LM1, Lactiplantibacillus plantarum SK151, Lactiplantibacillus plantarum BS25, Limosilactobacillus fermentum SK152, and Lactobacillus johnsonii PF01 [PDF]

, 2023
Patrick Josemaria del Rosario Altavas, Mia Beatriz C. Amoranto, Sang Hoon Kim, Dae‐Kyung Kang, Marilen Balolong, Leslie Michelle M. Dalmacio   +5 more
openalex   +1 more source

LECHE FERMENTADA POTENCIALMENTE ANTIINFLAMATORIA COMO COADYUVANTE EN LA REGULACIÓN DE LA PERMEABILIDAD INTESTINAL [PDF]

, 2023
La permeabilidad intestinal juega un papel importante en mantener la homeostasis entre agentes internos o externos. Sin embargo, un desequilibrio de la homeostasis conlleva a una respuesta inflamatoria y por tanto se pueden producir diferentes moléculas ...
AMELIA ALEJANDRA LOPEZ PEREZ
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Oral Immunisation With Non‐GMO Surface Displayed SARS‐CoV‐2 Spike Epitopes on Bacteria‐Like Particles Provokes Robust Humoral and Cellular Immune Responses, and Modulated the Gut Microbiome in Mice

Microbial Biotechnology, Volume 18, Issue 1, January 2025.
Mucosal vaccines using food‐grade bacteria, such as lactic acid bacteria, are promising strategies for developing effective vaccines against SARS‐CoV‐2. In this study, we designed a non‐GMO surface‐displayed SARS‐CoV‐2 spike S1 epitope on Limosilactobacillus fermentum‐derived BLP.
Robie Vasquez, Ji Hoon Song, Remilyn M. Mendoza, In‐Chan Hwang, Bernadette B. Bagon, Lars Engstrand, Valerie Diane Valeriano, Dae‐Kyung Kang   +7 more
wiley   +1 more source

Anti-Salmonella Defence and Intestinal Homeostatic Maintenance In Vitro of a Consortium Containing Limosilactobacillus fermentum 3872 and Ligilactobacillus salivarius 7247 Strains in Human, Porcine, and Chicken Enterocytes [PDF]

, 2023
Vyacheslav M. Abramov, Igor V. Kosarev, Andrey V. Machulin, Evgenia I. Deryusheva, Т. В. Припутневич, А. Н. Панин, Irina O. Chikileva, Tatiana N. Abashina, Ashot M. Manoyan, Anna A. Akhmetzyanova, Dmitriy A. Blumenkrants, Olga E. Ivanova, Tigran T. Papazyan, И. Н. Никонов, Н. Е. Сузина, Vyacheslav G. Melnikov, В. С. Хлебников, Vadim K. Sakulin, Vladimir A. Samoilenko, Alexey B. Gordeev, Г. Т. Сухих, Vladimir N. Uversky, Andrey V. Karlyshev   +22 more
openalex   +1 more source

Exploring the Effects of Freeze-Dried Sourdoughs with Lactiplantibacillus pentosus 129 and Limosilactobacillus fermentum 139 on the Quality of Long-Fermentation Bread [PDF]

Microorganisms
Santos J, de Souza E, de Souza Couto M, Rodrigues T, de Medeiros A, de Magalhães Cordeiro A, Lima M, de Oliveira M, da Costa Lima M, de Araújo N, Gonçalves I, Garcia E.   +11 more
europepmc   +3 more sources

Efeitos da administração de Limosilactobacillus fermentum sobre pressão arterial e capacidade antioxidante no eixo êntero renal na prole de ratas alimentadas com dieta hiperlipídica durante gestação e lactação [PDF]

, 2022
The consumption of a high-fat diet during pregnancy and lactation has been considered a risk factor for the development of arterial hypertension in the offspring's adult life.
Nascimento, Luciana Caroline Paulino do
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