Results 111 to 120 of about 4,382 (237)

Prebiotics enhance the immunomodulatory effect of Limosilactobacillus fermentum DALI02 by regulating intestinal homeostasis. [PDF]

Food Sci Nutr
AbstractThe colonization ability of Limosilactobacillus fermentum DALI02 and the promoting effect of fermented prebiotics have been studied. This study aims to evaluate the systemic immunomodulatory effects of DALI02 and DALI02 + Prebiotics on cyclophosphamide‐induced immunosuppressed rats.
Zhang L, Liu X, Liu Y, Cheng X, Xu M, Qu H, Wang W, Gu R, Chen D.   +8 more
europepmc   +3 more sources

Expanding Horizons: Next‐Generation and Interdisciplinary Advances in the Applications of Extracellular Vesicles

Journal of Extracellular Biology, Volume 4, Issue 12, December 2025.
ABSTRACT Extracellular vesicles (EVs) are increasingly recognized as universal mediators of communication in nature across all domains of life and as versatile tools with roles spanning a wide range of industries. Although EVs have been extensively studied in biomedicine, mainly in diagnostic and nanotherapy of cancer and neurodegenerative diseases ...
Esperanza González, Juan Manuel Falcón‐Pérez   +1 more
wiley   +1 more source

Influência das condições de armazenamento sobre a estabilidade de formulações nutracêuticas compostas por Limosilactobacillus fermentum 296, quercetina e resveratrol [PDF]

, 2022
There is a close correlation between the thermal properties of powdered nutraceuticals, used in the prevention and treatment of diseases related to the intestinal microbiota, and their stability and functionality.
Nascimento, Davi dos Santos
core  

Limosilactobacillus fermentum-derived silver nanoparticles: biosynthesis, optimization, and biological activities

Biomass Conversion and Biorefinery
Abstract Probiotic bacteria represent valuable sources of bioactive metabolites with diverse biological functions. This study focused on isolation and identification of promising probiotic isolates obtained from fermented dairy products, aiming to employ their capability for biosynthesizing silver nanoparticles (AgNPs) and to assess their ...
Ahmad S. El-Hawary, Osama M. Ibrahim, Mohamed H. Kalaba, Moataz H. El-Sehrawy, Mahmoud K. A. Ismail   +4 more
openaire   +1 more source

Functional Properties of Microorganisms Isolated from Formulated Sourdough, Coconut Water Kefir, and Kefir

Fermentation
Recently, there has been a renewed interest in the fermentation of kefir grains using fruit-based substrates, such as coconut water. Kefir grains contain a mixture of lactic acid bacteria (LAB), acetic acid bacteria (AAB), and yeast, which have important
Mansi Jayantikumar Limbad, Noemi Gutierrez Maddox, Nazimah Hamid, Kevin Kantono   +3 more
doaj   +1 more source

Effect of Spices on the Microbial Diversity, Physicochemical Properties and Nutritional Properties of Fermented Millet (Pennisetum glaucum) Slurry [PDF]

Fermentation improves taste, adds flavour and makes nutrients easily digestible. Millet porridge is produced from spontaneous fermentation of pearl millet grain with or without spices.
Adotey, John P.K., Agyirifo, Daniel Sakyi, Mensah, Theophilus Abonyi, Osei-Bimpong, Blessed, Tepson, Jackline Ayeba   +4 more
core   +2 more sources

Evaluation of metabolic and functional properties of cholesterol-reducing and GABA-producer Limosilactobacillus fermentum strain AGA52 isolated from lactic acid fermented Shalgam by using in vitro and in silico probiogenomic approaches [PDF]

, 2022
Ahmet E. Yetiman, Mehmet Horzum, Mikail Akbulut   +2 more
openalex   +1 more source

Draft Genome Sequences of Three Lactic Acid Bacterial Strains Investigated for B Vitamin Biosynthesis [PDF]

, 2023
Brinks, Erik, Cho, Gyu-Sung, Franz, Charles, Gao, Lu, Pichner, Rohtraud   +4 more
core   +1 more source

Probiotic Characteristics and Anti-Inflammatory Effects of Limosilactobacillus fermentum 664 Isolated from Chinese Fermented Pickles

Antioxidants
Limosilactobacillus fermentum (L. fermentum) is widely used in industrial food fermentations, and its probiotic and health-promoting roles attracted much attention in the past decades. In this work, the probiotic potential of L.
Huichao Hao, Ziyu Nie, Yanyang Wu, Zhiwei Liu, Fenglian Luo, Fangming Deng, Lingyan Zhao   +6 more
doaj   +1 more source

Untargeted metabolomics based on LC–MS to elucidate the mechanism underlying nitrite degradation by Limosilactobacillus fermentum RC4

, 2022
Jingjing Shi, Chaoran Xia, Qiyuan Tian, Xiaoqun Zeng, Zhen Wu, Yuxing Guo, Daodong Pan   +6 more
openalex   +1 more source