Results 91 to 100 of about 6,150 (193)

Monoterpenes: Functional Additives for Reducing Antibiotics in Aquaculture

open access: yesReviews in Aquaculture, Volume 18, Issue 1, January 2026.
ABSTRACT Aquaculture is a rapidly growing industry that supplies fish for global consumption. However, the intensive production practices have resulted in disease outbreaks, largely driven by the misuse of antibiotics. Natural alternatives, such as monoterpenes, which are biocompounds derived from essential oils obtained from plants like thyme and ...
Danilo Vitor Vilhena Batista   +9 more
wiley   +1 more source

Study of morphological diversity, antioxidant capacity, and essential oil compositions of Mentha aquatica L.

open access: yesAgrosystems, Geosciences &Environment, Volume 8, Issue 4, December 2025.
Abstract Water mint (Mentha aquatica L.) is a medicinal plant with significant therapeutic potential for treating a wide range of diseases. Due to its ability to grow in various geological environments, this study aimed to determine the morphological and phytochemical variability of water mint populations in Northern Iran.
Mozhgan Shoghi Jamil   +4 more
wiley   +1 more source

HS-SPME Analysis of True Lavender (Lavandula angustifolia Mill.) Leaves Treated by Various Drying Methods

open access: yesMolecules, 2019
True lavender (Lavandula angustifolia Mill.) is a widely used flavoring and medicinal plant, which strong aroma is mainly composed of linalool and linalyl acetate.
Jacek Łyczko   +4 more
doaj   +1 more source

Integrative Toxicology Profiling of Thuja sutchuenensis Essential Oil: From LD50 Safety Assessment to Hepatic Apoptosis and Gut Microbiota Modulation

open access: yesFood Science &Nutrition, Volume 13, Issue 12, December 2025.
This study provides the first experimental evidence of Thuja sutchuenensis essential oil (TEO) toxicity, with an oral LD50 of ~3800 mg/kg in mice. Sub‐LD50 doses cause focal hepatic necrosis via apoptosis/oxidative stress–related pathways without systemic inflammation or renal injury.
Nana Long   +8 more
wiley   +1 more source

Low temperature extraction of essential oil bearing plants by liquefied gases. 7. Seeds from cardamom (Elettaria cardamomum /L./ Maton) [PDF]

open access: yesJournal of BioScience and Biotechnology, 2012
The chemical composition of extract from the seeds of cardamom (Elettaria cardamomum (L.) Maton, obtained by extraction with tetrafluoroethane was analyzed using GC and GC/MS.
VELIZAR GOCHEV   +6 more
doaj  

Chemical constituents and anti-inflammatory activity of leaf essential oil of Nigerian grown Chenopodium album L. [PDF]

open access: yes, 2011
Hydrodistilled leaves of Chenopodium album yielded 0.64 % v/w of essential oil. GC and GC/MS analyses of the oil revealed that the bulk of the oil was constituted by aromatic compounds (60.1 %). The abundant constituents of the oil were: p- cymene (40.9
Edewor, T. I.   +5 more
core  

Computer-aided molecular design of alternative solvents based on phase equilibrium synergism in mixtures [PDF]

open access: yes, 2018
A systematic methodology is proposed that finds binary azeotropic mixtures as new alternative solvents for the extraction process of volatile aroma molecules widely used in perfume and cosmetic industries.
Gerbaud, Vincent   +3 more
core   +3 more sources

Characterisation of Volatile Compounds Associated With the Flavour of Flatbreads: Effect of Sorghum, Cassava and Whole or Dehulled Red and White Cowpea Flours

open access: yesLegume Science, Volume 7, Issue 4, December 2025.
ABSTRACT This study characterised the volatile compounds in flatbreads prepared from red non‐tannin sorghum flour, cassava starch, whole and dehulled red and white cowpea flours and composite flours (30% cowpea flour and varying combinations of cassava starch and sorghum flour).
Rita Dankwa   +5 more
wiley   +1 more source

Essential oil composition of Lavandula angustifolia Mill. cultivated in the mid hills of Uttarakhand, India [PDF]

open access: yesJournal of the Serbian Chemical Society, 2010
The essential oil content in the inflorescence of lavender (Lavandula angustifolia Mill.) cultivated in the mid hills of Uttarakhand was found to be 2.8 % based on the fresh weight. The oil was analysed by capillary GC and GC–MS.
RAM S. VERMA   +7 more
doaj  

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