Results 61 to 70 of about 6,150 (193)
Diversity and profiles of volatile compounds in twenty-five peppermint genotypes grown in China
Peppermint (Mentha piperita L.) is one of the most cultivated and consumed herbs. The pharmaceutical properties and nutrition values of peppermint oil make it an important commercial product.
Lin Lu +5 more
doaj +1 more source
From farm to pharma, this review details the engineering of quality in medicinal plants through a science‐driven approach: it first elucidates how genetic and environmental factors inscribe the plant's phytochemical and phytopharmacological profile before harvest, and then dissects the postharvest techniques and technologies—chemical and thermal pre ...
Elyas Aryakia
wiley +1 more source
Chemical composition and antifungal activity of essential oil of Salvia sclarea L. from Bulgaria against isolates of Candida species [PDF]
The essential oil of Salvia sclarea L., growing in Bulgaria, was analyzed by gas chromatography – mass spectrometry. A total of 52 different compounds were identified, representing 98.25% of total oil content. Linalyl acetate (56.88%) and linalool (20.75%
Yana Hristova +6 more
doaj
Spectroscopic Methods of Edible Flower Authentication and Quality Control for Food Applications
The global demand for edible flowers has increased. Issues such as incorrect species identification, flower product adulteration, contamination, and quality degradation necessitate the application of proper methods for authenticating and controlling the product's quality.
Fidele Benimana +3 more
wiley +1 more source
Background Postherpetic neuralgia (PHN) causes severe pain which can lead to decreased quality-of-life. This study aimed to evaluate the effects of inhalation of lavender (Lavandula angustifolia) oil and its major components (linalool and linalyl acetate)
Jiyeong You +2 more
doaj +1 more source
Exposure to bisphenol A (BPA) induced hepatic steatosis associated with metabolic dysfunction (MASLD) in Wistar rats, characterized by dyslipidemia, oxidative stress, and hepatic steatosis. Co‐treatment with essential oil of myrtus communis (EOMC) improved markers of liver function, lipid profile, and antioxidant status, with histological improvement ...
Mhimdi Mariem +6 more
wiley +1 more source
Apoptotic Effects on HL60 Human Leukaemia Cells Induced by Lavandin Essential Oil Treatment
Recent scientific investigations have reported a number of essential oils to interfere with intracellular signalling pathways and to induce apoptosis in different cancer cell types.
Valentina Laghezza Masci +6 more
doaj +1 more source
Electrospun Composite Lavandula Angustifolia Mill. Extract/PVP Nanofibers
This study presents novel fast‐dissolving nanofibers electrospun from polyvinylpyrrolidone (PVP) loaded with crude lavender extract. The fibers form an amorphous solid dispersion, disintegrate within 1.5 s, and release 70%–90% of their payload within 5 min, significantly outperforming the pure extract.
Nan Yang +3 more
wiley +1 more source
Lavandula angustifolia is the most widely cultivated Lavandula species. The extraction of its flower and leaves has been used as herbal medicine. In this study, the in vitro antitumor activities were tested on human prostate cancer PC-3 and DU145 cell ...
Yunqi Zhao PhD +5 more
doaj +1 more source
Lavandula angustifolia is an important aromatic plant and rich source of linalool. L. angustifolia and its bioactive compounds have been reported to possess several bioactivities such as antioxidant, antifungal, antibacterial and antidiabetic etc.
Javed Ahamad +3 more
doaj +1 more source

