Headspace solid-phase microextraction-gas chromatography-quadrupole mass spectrometric methodology for the establishment of the volatile composition of Passiflora fruit species [PDF]
Dynamic headspace solid-phase microextraction (HS-SPME) followed by thermal desorption gas chromatography-quadrupole mass spectrometry analysis (GC-qMS), was used to investigate the aroma profile of different species of passion fruit samples.
Câmara, J. S. +2 more
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Antioxidant and Antiacetylcholinesterase Activities of Some Commercial Essential Oils and Their Major Compounds [PDF]
The commercial essential oils of Citrus aurantium L., Cupressus sempervirens L., Eucalyptus globulus Labill., Foeniculum vulgare Mill. and Thymus vulgaris L., isolated by steam distillation by a company of Morocco were evaluated in terms of in vitro ...
Lyoussi, B. +2 more
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Screening and Evaluation of Essential Oils from Mediterranean Aromatic Plants against the Mushroom Cobweb Disease, Cladobotryum mycophilum [PDF]
The main aim of this study was to evaluate the use of essential oils (EOs) as an alternative to synthetic fungicides used in the control of cobweb disease of button mushroom (Agaricus bisporus) caused by Cladobotryum mycophilum.
Diánez Martínez, Fernando José +4 more
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Effect of lavender inhalation on the symptoms of primary dysmenorrhea and the amount of menstrual bleeding: A randomized clinical trial [PDF]
Objective: The purpose of this study was to explore the effect of Lavandula angustifolia (lavender) inhalation on the symptoms of dysmenorrhea and the amount of menstrual bleeding in female students with primary dysmenorrhea.
Bekhradi, R. +2 more
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Drosophila suzukii (Diptera: Drosophilidae), spotted-wing drosophila, poses a significant threat to soft-skinned fruit crops in the Americas, Europe, Africa, and Oceania, as well as in Asia. The application of chemical insecticides is the primary control
Yu Wang +7 more
doaj +1 more source
Comparitive Study on Essential Oil in Natural and In vitro Regenerated Plants of Vetiveria zizanioides (Linn.) Nash [PDF]
In vitro studies with rhizome explants of Vetiveria zizanioides obtained through organogenetic pathway was focused on the difference in essential oil content with that of control plants. There was variation exhibited by In vitro regenerated
Jayalakshmi, N.R. +3 more
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Candy Flavorings in Tobacco [PDF]
Professor James F. Pankow reveals striking similarities between the patterns in the flavoring chemicals used in flavored tobacco products and those in popular candy and Kool-Aid products.
Brown, Jessica E. +3 more
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Citrus reticulata Blanco: A Review on Chemical Composition and Biological Activities
This review compiles chemical information and biological activities from 49 studies on Citrus reticulata. The fruit peels stand out for their high content of methoxylated monoterpenes and flavonoids with antioxidant, anti‐inflammatory, and antimicrobial activities.
José Walber Gonçalves Castro +3 more
wiley +1 more source
Analysis of Essential Oils Usable for Fortifi cation of Food Products
Lavender (Lavandula angustifolia) and peppermint (Mentha piperita) are aromatic herbs with medicinal and spice properties. Essential oils belong to the most important substances contained in these plants.
Zdeněk Svoboda +4 more
doaj +1 more source
Essential oil composition of sixteen elite cultivars of Mentha from western Himalayan region, India [PDF]
The hydrodistilled essential oils of 16 cultivars of Mentha, viz. M. arvensis L., M. spicata L. and M. citrata Ehrh., were analysed and compared by gas chromatography and gas chromatography-mass spectrometry. Fifty-seven constituents representing 92.8-99.
Rajendra C. Padalia
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