Results 21 to 30 of about 1,902 (199)

Characterisation of two unique unifloral honeys from the boreal coniferous zone: lingonberry and mire honeys [PDF]

open access: yesAgricultural and Food Science, 2012
Studies of unifloral honeys are rare in Finland, and thus there are no common traits accepted for their characterization. In our study lingonberry and mire were characterized.
Anneli Salonen, Riitta Julkunen-Tiitto
doaj   +2 more sources

Modelling and mapping the abundance of lingonberry (Vaccinium vitis-idaea L.) in Norway [PDF]

open access: yesGlobal Ecology and Conservation
Lingonberry (Vaccinium vitis-idaea L.) grows in a range of nature types in the boreal zone, and understanding factors affecting the abundance of the plant, as well as mapping its spatial distribution, is important.
Jari Miina   +4 more
doaj   +2 more sources

Microbacterium sp. Y107 Is Associated with Enhanced Lingonberry Root Growth and Transcriptional Changes Under Gnotobiotic Conditions

open access: yesHorticulturae
Lingonberry (Vaccinium vitis-idaea L.) has a weak root system and limited nutrient acquisition capacity. Plant growth-promoting rhizobacteria (PGPR) can promote plant growth by regulating rhizosphere nutrient cycling and host metabolism, but the ...
Enze Yu   +10 more
doaj   +2 more sources

Repeated Intake of Grapefruit Juice Inhibits CYP2B6, CYP2C9, CYP2C19, and CYP3A4 while Lingonberry Powder Does Not Induce Major CYP Enzymes in Humans. [PDF]

open access: yesClin Pharmacol Ther
Grapefruit juice is a well‐established inhibitor of cytochrome P450 (CYP) 3A4, but its effects on other CYP enzymes or organic anion transporting polypeptides (OATPs) are not fully characterized in humans. Recently, lingonberry powder was shown to induce murine CYP enzymes. We investigated the effects of lingonberry powder and grapefruit juice on seven
Aurinsalo L   +7 more
europepmc   +2 more sources

Lingonberry (Vaccinium vitis-idaea L.) Interact With Lachnum pygmaeum to Mitigate Drought and Promote Growth

open access: yesFrontiers in Plant Science, 2022
The application of Ericoid mycorrhizal (ErM) fungi is considered to be an important strategy for increasing plant yield and drought resistance. In this study, we isolated and identified two ErM fungi that can promote the growth of lingonberry.
Hu Lou   +7 more
doaj   +1 more source

Comparative transcriptome analysis of lingonberry (Vaccinium vitis-idaea) provides insights into genes associated with flavonoids metabolism during fruit development

open access: yesBiotechnology & Biotechnological Equipment, 2020
Because the genomic information of lingonberry (Vaccinium vitis-idaea L.) is not available, the mechanism underlying the flavonoid metabolism in the fruits of this species is still unknown.
Youwen Tian   +5 more
doaj   +1 more source

Lingonberry production guide for the Pacific Northwest

open access: yes
Lingonberries are in the genus Vaccinium and are closely related to highbush blueberries (Vaccinium corymbosum L.) and cranberries (V. macrocarpum L.).
University of Idaho. Extension   +4 more
core   +6 more sources

Beneficial effects of lingonberry (Vaccinium vitis-idaea L.) supplementation on metabolic and inflammatory adverse effects induced by high-fat diet in a mouse model of obesity.

open access: yesPLoS ONE, 2020
Obesity is a constantly increasing health problem worldwide. It is associated with a systemic low-grade inflammation, which contributes to the development of metabolic disorders and comorbidities such as type 2 diabetes. Diet has an important role in the
Riitta Ryyti   +3 more
doaj   +1 more source

Antioxidant Activities of Vaccinium vitis-idaea L. Leaves within Cultivars and Their Phenolic Compounds

open access: yesMolecules, 2019
Lingonberry leaves are the subject of numerous studies because of antioxidant properties, positive influence on the health and potential use in the prevention and treatment of chronic diseases.
Lina Raudone   +5 more
doaj   +1 more source

Using lingonberries in the production of meat products

open access: yesIOP Conference Series: Earth and Environmental Science, 2021
Abstract The article describes the solution to the problem of expanding the range of meat products with the addition of plant-based ingredients of a functional orientation with a reduced caloric content. The research was carried out on experimental samples of raw smoked sausages, for which original recipes were developed.
D A Skachkov   +4 more
openaire   +1 more source

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