Results 21 to 30 of about 1,726 (200)

The chemical composition, antioxidant activity and α-glucosidase inhibitory activity of water-extractable polysaccharide conjugates from northern Manitoba lingonberry

open access: yesCogent Food and Agriculture, 2015
Lingonberry (Vaccinium vitis-idaea L.) is a small northern fruit that has been harvested historically by native North Americans and Northern Europeans. These berries have been traditionally consumed as food and for medicinal use.
Kelly A. Ross   +2 more
exaly   +2 more sources

Repeated Intake of Grapefruit Juice Inhibits CYP2B6, CYP2C9, CYP2C19, and CYP3A4 while Lingonberry Powder Does Not Induce Major CYP Enzymes in Humans. [PDF]

open access: yesClin Pharmacol Ther
Grapefruit juice is a well‐established inhibitor of cytochrome P450 (CYP) 3A4, but its effects on other CYP enzymes or organic anion transporting polypeptides (OATPs) are not fully characterized in humans. Recently, lingonberry powder was shown to induce murine CYP enzymes. We investigated the effects of lingonberry powder and grapefruit juice on seven
Aurinsalo L   +7 more
europepmc   +2 more sources

Deep learning for horticultural innovation: YOLOv12s revolutionizes micropropagated lingonberry phenotyping through unified phenomic-genomic-epigenomic detection

open access: yesSmart Agricultural Technology
Vaccinium vitis-idaea L. (lingonberry), globally recognized as a superfruit for its medicinal properties, has long been cultivated and consumed by Canadian Indigenous communities.
Arindam Sikdar   +3 more
doaj   +2 more sources

Lingonberries—General and Oral Effects on the Microbiome and Inflammation [PDF]

open access: yesNutrients, 2021
Lingonberry (Vaccinium vitis ideae L.) is a low-bush wild plant found in the northern hemisphere. The berries are used in traditional medicine in Finland to treat oral yeast infections. General and oral effects of lingonberries on the microbiome and inflammation are reviewed.
Pirjo Pärnänen   +4 more
openaire   +3 more sources

The study of the qualitative composition and the quantitative content of phenolic compounds in dietary supplements with lingonberry

open access: yesЖурнал органічної та фармацевтичної хімії, 2021
Aim. Today, there are a lot of dietary supplements with lingonberry at the pharmaceutical market of Ukraine; therefore, the analysis and quality control of these products are relevant.
Oleksandr Yu. Maslov   +5 more
doaj   +1 more source

Phenological and Geographical Effects on Phenolic and Triterpenoid Content in Vaccinium vitis-idaea L. Leaves

open access: yesPlants, 2021
Lingonberry leaves have been proposed as a potential raw material for nutraceutical products and functional food due to the richness of phenolic and triterpenic compounds.
Gabriele Vilkickyte, Lina Raudone
doaj   +1 more source

Optimization, Validation and Application of HPLC-PDA Methods for Quantification of Triterpenoids in Vaccinium vitis-idaea L.

open access: yesMolecules, 2021
Triterpenoids have regained much attention as promising multi-targeting bioactive agents of natural origin in the treatment of numerous disorders. Due to the high potential for phytopharmaceutical development, accurate qualitative and quantitative ...
Gabriele Vilkickyte, Lina Raudone
doaj   +1 more source

Lingonberry (Vaccinium vitis-idaea L.) Interact With Lachnum pygmaeum to Mitigate Drought and Promote Growth

open access: yesFrontiers in Plant Science, 2022
The application of Ericoid mycorrhizal (ErM) fungi is considered to be an important strategy for increasing plant yield and drought resistance. In this study, we isolated and identified two ErM fungi that can promote the growth of lingonberry.
Hu Lou   +7 more
doaj   +1 more source

Comparative transcriptome analysis of lingonberry (Vaccinium vitis-idaea) provides insights into genes associated with flavonoids metabolism during fruit development

open access: yesBiotechnology & Biotechnological Equipment, 2020
Because the genomic information of lingonberry (Vaccinium vitis-idaea L.) is not available, the mechanism underlying the flavonoid metabolism in the fruits of this species is still unknown.
Youwen Tian   +5 more
doaj   +1 more source

The Effect of Fermented Lingonberry Spray on Oral Health-A Pilot Study. [PDF]

open access: yesDent J (Basel)
Background/Objectives: A fermented lingonberry juice spray (FLJ spray) was developed from lingonberry (Vaccinium vitis idaea L.) juice as a natural adjunct for oral health. It has a low sugar content and contains naturally occurring phenolic compounds to decrease oral microbial burden, inflammation, and dry mouth symptoms.
Lähteenmäki H   +5 more
europepmc   +3 more sources

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