Results 21 to 30 of about 262 (126)
Antioxidants, 2020 Lingonberry leaves and fruits are associated with a range of potential bioactivities related to their phenolic content and composition, but the identification of major biological activity markers remains limited.
Gabriele Vilkickyte +2 more
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INVESTIGATION OF HEALTH EFFECT OF FRUIT JUICE FROM LINGONBERRY (VACCINIUM VITIS - IDEA) VIA PHYSICOCHEMICAL METHODS [PDF]
Journal of IMAB, 2017 Objective: Antioxidants reduce cell damaging effects of free radicals, they also are used as medications to treat various forms of brain injury. Forest fruits as a lingonberry contain a lot of flavonoids and antioxidant supplements which contribute to ...
Poli Radusheva +6 more
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Effect of Light on Rhizogenesis of Forest Berry Plants during Clonal Micropropagation [PDF]
Техника и технология пищевых производств, 2021 Introduction. Forest berry plants are popular on the food market and in pharmacy for their high nutritional and medicinal value. Plantations of forest berry plants can proliferate on unused lands, including depleted peatlands.
Sergey S. Makarov +4 more
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Using lingonberries in the production of meat products
IOP Conference Series: Earth and Environmental Science, 2021 Abstract The article describes the solution to the problem of expanding the range of meat products with the addition of plant-based ingredients of a functional orientation with a reduced caloric content. The research was carried out on experimental samples of raw smoked sausages, for which original recipes were developed.
D A Skachkov +4 more
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Silva Fennica, 1978 A study on the lingonberry ( L.) was made in 1976. The berry yield was studied by picking along 17 lines, each 1,000 m long. The picking and use of lingonberry were studied by an inquiry addressed to the families engaged in such an occupation.
Raatikainen, Mikko
doaj +1 more source
In Vitro Propagation of Lingonberry
HortScience, 1985 Abstract Shoot proliferation of lingonberry ( Vaccinium vitis-idaea ssp. minus ) was achieved in vitro from shoot tips excised from 1-year-old stock plants and cultured on a low-salt medium supplemented with 2iP.
Mary A. Hosier +2 more
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Frontiers in Medicine, 2020 Chronic low-grade inflammation is a major stimulus for progression of chronic kidney disease (CKD) in individuals consuming high-fat diet. Currently, there are limited treatment options for CKD other than controlling the progression rate and its ...
Susara Madduma Hewage +10 more
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Biomedicines, 2022 Macrophages are pleiotropic immune cells whose phenotype can polarize towards the pro-inflammatory M1 or anti-inflammatory M2 direction as a response to environmental changes.
Riitta Ryyti +4 more
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Effects of lingonberry extract (Vaccinium vitis-idaea L.) on the antioxidant, physicochemical and sensory characteristics of ice cream [PDF]
BIO Web of Conferences, 2022 In the present work, ice cream mixtures with 5%, 10% and 15% lingonberry extract were studied. The lingonberry (Vaccinium vitis-idaea L.) is a source of anthocyanins and flavonoids, which are the bioactive components with good antioxidant properties ...
Boyanova Petya +4 more
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Horticulturae, 2023 Hybridizations were made between a 2x V. vitis-idaea (sect. Vitis-idaea, lingonberry) and 2x V. fuscatum (sect. Cyanococcus, Black Highbush Blueberry) as part of a project aimed at understanding the crossability and compatibility of these but ...
Mark Ehlenfeldt +3 more
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