Results 111 to 120 of about 2,518,882 (259)
A number of studies have investigated the effects of fish oil on the production of pro-inflammatory cytokines using peripheral blood mononuclear cell models.
Mullen, Anne C +4 more
core +1 more source
Abstract Macaúba (Acrocomia aculeata), a native species from Brazilian biomes, has emerged as a sustainable alternative to vegetable oil production. Its fruit presents high oil yield (3–6 ton/ha), extracted from its kernel and pulp. While the kernel is suitable for food and cosmetics application, the pulp oil has been considered as a promising ...
Maria Luiza M. B. B. Gonçalves +4 more
wiley +1 more source
Factors affecting fatty acid composition in forage and milk [PDF]
The aims of the studies underlying this thesis were to evaluate variations in fatty acid (FA) contents of plants used as forage for dairy cows in northern Sweden, and their effects on the FA contents of the milk.
Arvidsson, Katarina
core +1 more source
[14C] Linoleic Acid Uptake and Fractionation Assay in Vibrio cholerae
The gram-negative curved bacillus Vibrio cholerae (V. cholerae) causes the severe diarrheal illness cholera. The work presented here is to assess whether unsaturated fatty acids (UFAs), such as linoleic acid, have the potential to directly affect ...
Sarah Plecha, Jeffrey Withey
doaj +1 more source
Live yeast as a possible modulator of polyunsaturated fatty acid biohydrogenation in the rumen [PDF]
In dairy cows, several studies focused on the effects of sodium bicarbonate and fibre on ruminal linoleic acid (c9c12-C18:2) biohydrogenation (BH) whereas literature is scarce about the effect of live yeast, used as a feed additive. The objective of this
Troegeler-Meynadier, Annabelle +4 more
core
Accumulation of trans C18:1 fatty acids in the rumen after dietary algal supplementation is associated with canges in the Butyrivibrio communitytrans [PDF]
Optimization of the fatty acid composition of ruminant milk and meat is desirable. Dietary supplementation of algae was previously shown to inhibit rumen biohydrogenation, resulting in an altered milk fatty acid profile.
Dijkstra, J. +11 more
core +1 more source
Functional Diversity and Oleaginous Potential of Fungal Strains From Hawaiian Soil Ecosystems
ABSTRACT Fungi represent an important but underexplored resource for microbial lipid production, including nutritionally valuable polyunsaturated fatty acids. Hawaiian soils, shaped by volcanic parent materials and strong environmental gradients, provide a unique setting for discovering functionally diverse fungal strains with distinct metabolic traits.
Yu Wang +12 more
wiley +1 more source
The Linoleic Acid Requirement of Chicks
Abstract A DIETARY requirement for essential fatty acids for chicks and hens has been conclusively demonstrated in recent years by several investigators (Bieri et al., 1956; Machlin and Gordon, 1960; Hopkins et al., 1960). Lack of a source of linoleic acid in the diet of young chicks results in suboptimal growth rate, enlarged, fatty livers and ...
D T, Hopkins, M C, Nesheim
openaire +2 more sources
Impact of linoleic acid supplementation on lovastatin production in Aspergillus terreus cultures
This work proposes a novel approach for enhancing the yield of lovastatin in Aspergillus terreus cultures by exploiting linoleic acid-derived signalling molecules, which are potentially involved in fungal cell– cell communication.
Roy, I., Keshavarz, T., Sorrentino, F.
core +1 more source
The Expanding Role of Diazirines in Synthetic Methodology
Beyond their established role in photoaffinity labeling, diazirines have emerged as versatile reagents in synthetic chemistry. This review highlights their dual reactivity as carbene and nitrogen‐transfer precursors, showcasing mechanistic insights and diverse applications in cyclopropanations, cycloadditions, skeletal editing, amination, heterocycle ...
Viktor Savic +3 more
wiley +1 more source

