Results 111 to 120 of about 107,686 (309)

Microencapsulated conjugated linoleic acid associated with hypocaloric diet reduces body fat in sedentary women with metabolic syndrome

Vascular Health and Risk Management, 2012
Roberta F Carvalho,1 Sofia K Uehara,2 Glorimar Rosa1,21Medicine Department, Federal University of Rio de Janeiro, Brazil; 2Nutrition and Dietetic Department, Josué de Castro Institute of Nutrition, Federal University of Rio de Janeiro ...
Carvalho RF, Uehara SK, Rosa G
doaj  

Physicochemical Properties of Soybean 11S Globulin-Based Films Affected by Linoleic Acid Concentration [PDF]

Shipin Kexue
In order to explore the interaction between lipid and protein in film-forming solutions and films, the effects of linoleic acid concentration (0%, 10%, 20%, 30% and 40% relative to protein mass) on the viscosity of 11S globulin film-forming solutions ...
ZHOU Rongxue, ZHAO Yuan, SHI Linfan, REN Zhongyang, WENG Wuyin
doaj   +1 more source

Factors affecting fatty acid composition in forage and milk [PDF]

, 2009
The aims of the studies underlying this thesis were to evaluate variations in fatty acid (FA) contents of plants used as forage for dairy cows in northern Sweden, and their effects on the FA contents of the milk.
Arvidsson, Katarina
core  

Enzymatic synthesis of acylglycerides from agroindustrial residues: process design and simplified techno‐economic assessment

Biofuels, Bioproducts and Biorefining, EarlyView.
Abstract This study developed an enzymatic process to add value to palm oil fatty acid distillate (PFAD) and glycerol, resulting in the production of monoacylglycerides (MAG) and diacylglycerides (DAG). The biocatalyst loading (Novozym 435) and molar ratio of reagents were evaluated to obtain a suitable reaction condition in terms of space–time yield ...
Ronaldo Rodrigues de Sousa, Isabelle de Souza Barbosa, Ana Cristina de Araújo Collaço, Denise Maria Guimarães Freire, Viridiana Santana Ferreira‐Leitão   +4 more
wiley   +1 more source

Bioconversion of linoleic acid into conjugated linoleic acid by lactic

, 2011
Conjugated linoleic acids (CLA) are a mixture of positional and geometric isomers of linoleic acid (cis-9, cis-12 octadecadienoic acid) with conjugated double bounds. Their principal dietary sources include ruminant and dairy fats, and CLA are shown to possess health beneficial effects on human health.
Gursoy, O, Yilmaz, Y, Ozel, S, Con, AH
openaire   +2 more sources

Exploring the potential of ucuúba (Virola surinamensis) seed fat

Biofuels, Bioproducts and Biorefining, EarlyView.
Abstract Ucuúba (Virola surinamensis) fat is an important income source for Amazonian communities. Local businesses typically process whole seeds for fat extraction; however, seed structural integrity may influence extraction efficiency and fat quality.
Juan David Marmolejo Tascón, Eduardo Macedo de Melo, Jane Mara Block, Cristiano José de Andrade, Sandra Regina Salvador Ferreira   +4 more
wiley   +1 more source

Conjugated linoleic acid - CLA in foods [PDF]

, 2009
El acido linoléico conjugado CLA, es un compuesto químico de gran importancia en la naturaleza, por la actividad biológica en el organismo. Químicamente es un isómero de ácido linoléico obtenido, obtenido básicamente por tres mecanismos; el primero por ...
Paz Cabrera, Rafael Alberto
core  

Designing the MyoFusion Media: A Serum‐Free Medium Optimized for Bovine Satellite Cell Differentiation

Biotechnology and Bioengineering, EarlyView.
ABSTRACT Cultivated meat production requires efficient differentiation of muscle progenitor cells into myotubes without relying on animal‐derived serum, which poses ethical and scalability challenges. This study aimed to develop a chemically defined, serum‐free medium optimized for bovine satellite cell differentiation.
Aysenaz Tavsanli, Viktor Milkevych, Jette Feveile Young, Martin Krøyer Rasmussen   +3 more
wiley   +1 more source

Linoleic acid alleviates mood disorders in mice by modulating microglia differentiation and arachidonic acid metabolism

Food Science and Human Wellness
In previous research, we demonstrated that long-term consumption of thermally oxidized oil leads to neuroinflammation and anxiety in mice. Therefore, in this study, we employed polar lipid components from thermo-induced oxidized oil to induce neurodamage.
Meishan Lu, Yanjun Liu, Mengxue He, Jiachen Shi, Yanan Wang, Xue Li, Yuanfa Liu   +6 more
doaj   +1 more source

Effects of rosiglitazone and linoleic acid on human preadipocyte differentiation

, 2003
Background Peroxisome proliferator activated receptor gamma (PPARgamma) is a ligand-activated transcription factor known to be central to both adipose tissue development and insulin action.
Suchting, Steven, Herington, Adrian, Cameron, Donald, Newell, F. M., Newell, Fiona, Joyner, Julie, Joyner, J. M., Suchting, S. J., Hutley, L, Prins, Johannes, Hutley, L. J., Cameron, D. P., Prins, J. B., Herington, A. C.   +13 more
core   +1 more source