Results 171 to 180 of about 5,171,084 (379)

Evaluation of Physicochemical and Sensory Properties of Multi‐Nutrient Fortified Flours

Food Safety and Health, EarlyView.
Malnutrition is a prevalent issue in underdeveloped countries, and the development of high‐nutrient foods is a proposed intervention to address this issue. Food fortification is one of the best interventions to address this problem. Wheat–millet multi‐nutrient flour with enhanced nutritional value, such as increased protein, fiber, and antioxidant ...
Gaurav Chaudhary, Monu Kumar, Nisha Swami, Deepti Rani Sehrawat, Anita Rani Sehrawat   +4 more
wiley   +1 more source

Opium trade and use during the Late Bronze Age: Organic residue analysis of ceramic vessels from the burials of Tel Yehud, Israel

Archaeometry, EarlyView., 2022
Abstract Organic residue analysis was conducted on various vessels from burials at Tel Yehud, Israel. The analyses led to new reliable evidence for the presence of opioid alkaloids and their decomposition products. This research revitalizes a decades‐old discussion on the presence and function of the opium trade across a cultural region of utmost ...
Vanessa Linares, Eriola Jakoel, Ron Be’eri, Oded Lipschits, Ronny Neumann, Yuval Gadot   +5 more
wiley   +1 more source

Essential fatty acids (EFA) in haflinger and thoroughbreed mare’s milk [PDF]

, 2002
SUMMARY Mare milk EFA amounts from Thoroughbreed and Haflinger mares from different lactation period in the first 4 months were evaluated. In Thoroughbreed’s milk samples linoleic acid was 22.77% on total fatty acids in colostrum, with a significative ...
Curadi, Maria Claudia, Goracci, Jacopo, Orlandi, Mario   +2 more
core  

Investigating the Antioxidative and Antihypertensive Properties of Milk‐Derived Bioactive Peptides Fermented by Lactic Acid Bacteria

Food Safety and Health, EarlyView.
This study investigated various properties of milk‐derived bioactive peptides fermented using different strains of Lactobacillus and Pediococcus species. Results revealed that microbial fermentation of cow milk enhanced peptide production, leading to improved ACE‐inhibition and antioxidant properties, thereby making fermented milk a valuable source of ...
Nikita Singh, Smriti Gaur
wiley   +1 more source

Cell culture models demonstrate that CFTR dysfunction leads to defective fatty acid composition and metabolism*

Journal of Lipid Research, 2008
Cystic fibrosis (CF) is associated with fatty acid alterations characterized by low linoleic and docosahexaenoic acid. It is not clear whether these fatty acid alterations are directly linked to cystic fibrosis transmembrane conductance regulator (CFTR ...
Charlotte Andersson, M. Rabie Al-Turkmani, Juanito E. Savaille, Ragheed Alturkmani, Waddah Katrangi, Joanne E. Cluette-Brown, Munir M. Zaman, Michael Laposata, Steven D. Freedman   +8 more
doaj  

Quantitative determination of fatty acids in the University of Vermont\u27s CREAM herd followed over the course of six months [PDF]

, 2014
Holstein and Jersey cows were used to determine how the fatty acid profile of their milk differed with regard to breed of cow and season over the course of six months.
O\u27Day, John F, III
core   +1 more source

(55)Rice Oil. X. Separation of Fatty Acids of Rice Oil by Urea Aducts. (4) Separation of 'Oleic Acid and Linoleic Acid

, 1953
Hiroshi Sakurai
openalex   +2 more sources

Autoxidation of linoleic acid

Journal of Pharmacy and Pharmacology, 1965
Shashi Pal Mehta, Bernard Ecanow
openaire   +3 more sources

(303)Hydrogenation of Linoleic Acid I Hydrogenation of Conjugated Linoleic Acid Soap

, 1952
木之村 茂, 土屋 知太郎
openalex   +2 more sources

The metabolism of oleic, linoleic and linolenic acids by sheep with reference to their effects on methane production [PDF]

, 1966
J. W. Czerkawski, K. L. Blaxter, F. W. Wainman   +2 more
openalex   +1 more source