Results 181 to 190 of about 76,830 (260)

Can Invasive Suckermouth Catfish, Hypostomus Plecostomus, Be Used as Fishmeal? A Potential Solution to Eradicate it from the Buriganga River, Bangladesh

open access: yesAquaculture, Fish and Fisheries, Volume 6, Issue 2, April 2026.
Can invasive suckermouth catfish, Hypostomus plecostomus, be used as fishmeal? A potential solution to eradicate it from the Buriganga River, Bangladesh ABSTRACT The sustainable replacement of conventional fish meal (CFM) remains a critical challenge for aquaculture, given its rising cost and limited supply.
Md Jakiul Islam   +7 more
wiley   +1 more source

Thread-Based Bienzymatic Biosensor for Linoleic Acid Detection. [PDF]

open access: yesACS Omega
Giaretta J   +4 more
europepmc   +1 more source

Advancement in Anaerobic Digestion for Scaling‐Up Biogas Production Through Food Waste Valorization

open access: yesChemBioEng Reviews, Volume 13, Issue 2, April 2026.
The review article begins with an introduction that covers the overview, food waste (FW) classification, and the steps involved in producing biogas through anaerobic digestion (AD). Following that, it describes the process for producing biogas, including single‐, two‐, and multistage systems, mesophilic and thermophilic digestion, and wet and dry ...
Poulami Chatterjee   +2 more
wiley   +1 more source

Linoleic acid improves rosacea through repairing mitochondrial damage in keratinocytes. [PDF]

open access: yesLife Med
Wang M   +12 more
europepmc   +1 more source

Revisiting acidulation for tall oil and lignin manufacturing

open access: yesThe Canadian Journal of Chemical Engineering, Volume 104, Issue 4, Page 1677-1691, April 2026.
Abstract Tall oil is a byproduct of the kraft pulping process when softwood is used as raw material. As the production of softwood‐based pulp is in high demand, the optimization of the tall oil production process needs to be revisited to ensure the highest quality and quantity of tall oil manufacturing. In this work, the process for tall oil production
Thomas Aro, Weijue Gao, Pedram Fatehi
wiley   +1 more source

Effect of Heat Treatment on the Flavor Characteristics of Vacuum Freeze‐Dried Pacific White Shrimp (Litopenaeus vannamei)

open access: yeseFood, Volume 7, Issue 2, April 2026.
A post‐freeze‐drying heat treatment at 150°C optimizes shrimp flavor by boosting umami compounds and generating roasted aromas via the Maillard reaction. This strategy successfully bridges the texture‐flavor trade‐off, enabling premium ready‐to‐eat shrimp products.
Zhongxu Guo   +6 more
wiley   +1 more source

Valorization of Banana Biomass: Nutritional and Phytochemical Insights With Applications in Food and Allied Industries

open access: yeseFood, Volume 7, Issue 2, April 2026.
Composition, biological activity and food application of banana biomass. ABSTRACT The global banana processing industry generates substantial organic waste in the form of peels, leaves, stems, and flowers, posing both environmental challenges and opportunities for valorization within a circular economy framework.
Bushra Iram Fatima   +8 more
wiley   +1 more source

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