Corrigendum to "Synergistic effects of enzymatic debranching and high hydrostatic pressure on the structural and digestive properties of lotus seed starch-conjugated linoleic acid microcapsules" [Food Chem: X 31 (2025) 103151]. [PDF]
Wang B, Jia R, Chen W, Guo Z.
europepmc +1 more source
Can invasive suckermouth catfish, Hypostomus plecostomus, be used as fishmeal? A potential solution to eradicate it from the Buriganga River, Bangladesh ABSTRACT The sustainable replacement of conventional fish meal (CFM) remains a critical challenge for aquaculture, given its rising cost and limited supply.
Md Jakiul Islam +7 more
wiley +1 more source
Thread-Based Bienzymatic Biosensor for Linoleic Acid Detection. [PDF]
Giaretta J +4 more
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Advancement in Anaerobic Digestion for Scaling‐Up Biogas Production Through Food Waste Valorization
The review article begins with an introduction that covers the overview, food waste (FW) classification, and the steps involved in producing biogas through anaerobic digestion (AD). Following that, it describes the process for producing biogas, including single‐, two‐, and multistage systems, mesophilic and thermophilic digestion, and wet and dry ...
Poulami Chatterjee +2 more
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Linoleic acid improves rosacea through repairing mitochondrial damage in keratinocytes. [PDF]
Wang M +12 more
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Revisiting acidulation for tall oil and lignin manufacturing
Abstract Tall oil is a byproduct of the kraft pulping process when softwood is used as raw material. As the production of softwood‐based pulp is in high demand, the optimization of the tall oil production process needs to be revisited to ensure the highest quality and quantity of tall oil manufacturing. In this work, the process for tall oil production
Thomas Aro, Weijue Gao, Pedram Fatehi
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<i>Artemisia argyi</i> essential oil modulates lipid metabolism via linoleic acid and glycerophospholipid pathways in high-fat diet-induced obese mice. [PDF]
Wang K +8 more
europepmc +1 more source
A post‐freeze‐drying heat treatment at 150°C optimizes shrimp flavor by boosting umami compounds and generating roasted aromas via the Maillard reaction. This strategy successfully bridges the texture‐flavor trade‐off, enabling premium ready‐to‐eat shrimp products.
Zhongxu Guo +6 more
wiley +1 more source
Bifidobacterium species associated with breastfeeding alleviate neonatal hyperbilirubinaemia via the gut microbiota-α-linolenic and linoleic acid metabolism-enterohepatic circulation axis. [PDF]
Lin C +6 more
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Composition, biological activity and food application of banana biomass. ABSTRACT The global banana processing industry generates substantial organic waste in the form of peels, leaves, stems, and flowers, posing both environmental challenges and opportunities for valorization within a circular economy framework.
Bushra Iram Fatima +8 more
wiley +1 more source

