Results 191 to 200 of about 5,171,084 (379)
Journal of Parenteral and Enteral Nutrition, EarlyView.Abstract Background Infants with gastrointestinal (GI) disorders are at risk for parenteral nutrition–associated cholestasis. A multioil intravenous lipid emulsion (MO ILE) contains less phytosterols and more arachidonic and docosahexaenoic acid (DHA) than 100% soybean oil lipid emulsion (SO ILE).
Lauren J. Lee +3 more
wiley +1 more source
CIGARETTE SMOKING AND LINOLEIC ACID
The Lancet, 1989 Berns, M.A.M., Katan, M.B.
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Journal of Parenteral and Enteral Nutrition, EarlyView.Abstract Background Coronavirus disease 2019 (COVID‐19) is a complicated disease with widely varying outcomes. Up to 20% of unvaccinated, hospitalized patients infected with COVID‐19 may die during the initial three weeks. Our research shows that COVID‐19 infection results in rapid, remarkable change in the balance between essential fatty acid ...
Vera C. Mazurak +8 more
wiley +1 more source
Journal of Pediatric Gastroenterology and Nutrition, EarlyView.Abstract Objectives There is a concern that decreasing soybean oil (SO) content in intravenous lipid emulsions (ILEs) may increase the risk for essential fatty acid deficiency (EFAD). This study evaluates the risk of EFAD in pediatric patients who were expected to require parenteral nutrition for at least 7 days with an 80% olive oil/20% SO ILE (OO/SO ...
Cynthia Blanco +8 more
wiley +1 more source
Conversion of linoleic acid into arachidonic acid by cultured murine and human keratinocytes
Journal of Lipid Research, 1987 The origin of arachidonic acid (AA) found in the epidermis is not known. Two possibilities exist: either de novo synthesis within the epidermal keratinocyte, or transport of AA formed at distant tissue sites.
R R Isseroff +3 more
doaj
Conversion of Oleic Acid to Linoleic Acid [PDF]
Journal of Biological Chemistry, 1961 Konrad Bloch, Ching Yuan
openaire +2 more sources
The Influence of a Linoleic-Acid-Deficient Maternal Diet on Growth of Progeny
, 1968 H. Menge, G. V. Richardson
openalex +1 more source
Insects as sustainable source of feed for poultry
JSFA reports, EarlyView.Abstract Production of animal feed in an environmentally effective way is the key point for the development of sustainable agriculture. The livestock farming industry is increasing globally to meet the demand for animal protein, resulting in higher food–feed competition while rationing animal diets. In addition, it creates increased pressure on natural
Jian Ying Zhang +5 more
wiley +1 more source