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Conjugated linoleic acid metabolism
Current Opinion in Lipidology, 2002Conjugated linoleic acid (CLA) is a naturally occurring fatty acid that is produced by a bio-hydrogenation process in the rumen, and thus is present in dairy products and ruminant meat. In this case the predominant isomer formed is 9cis,11trans. However, CLA includes 28 positional and geometrical isomers, of which only 9cis,11trans and 10trans,12cis ...
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Nature, 1945
IN connexion with work on the purification of soybean lipoxidase1, an investigation was undertaken to identify the primary products formed from linoleic acid when it was oxidized by molecular oxygen with this enzyme or with inorganic catalysts.
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IN connexion with work on the purification of soybean lipoxidase1, an investigation was undertaken to identify the primary products formed from linoleic acid when it was oxidized by molecular oxygen with this enzyme or with inorganic catalysts.
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Abstract Linoleic acid (LA), an essential n-6 polyunsaturated fatty acid, exerts wide-ranging physiological functions as both a structural lipid and a bioactive precursor. Incorporated into phospholipids, LA maintains membrane fluidity, lipid raft composition, and transmembrane signaling.
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