Results 91 to 100 of about 154,884 (355)

Dietary oxidized fatty acids: an atherogenic risk?

Journal of Lipid Research, 2000
Previous studies have suggested that heated fat that contains oxidized fatty acids in the diet might contribute to the presence of oxidized components in circulating lipoproteins.
Meera Penumetcha, Nadya Khan, Sampath Parthasarathy   +2 more
doaj   +1 more source

Therapeutic Applications of Stimuli‐Based Release and Engineering of Extracellular Vesicles

Advanced NanoBiomed Research, EarlyView.
This review summarizes the effects of endogenous and exogenous stimuli, their effects on the natural release of extracellular vesicles, as well as their uptake and release. It also gives an overview of stimuli‐responsive EVs and their therapeutic applications. Extracellular vesicles (EVs), nano‐ to microsized lipid bilayer membrane‐bound particles, are
Gloria Kemunto, Kristen Dellinger
wiley   +1 more source

Biohydrogenation of 22:6n-3 by Butyrivibrio proteoclasticus P18 [PDF]

, 2016
Background: Rumen microbes metabolize 22:6n-3. However, pathways of 22:6n-3 biohydrogenation and ruminal microbes involved in this process are not known.
AA AbuGhazaleh, B Vlaeminck, Bruno Vlaeminck, CE Polan, CG Harfoot, CG Harfoot, D Paillard, F Destaillats, G Dobson, H Sakurama, I Wasowska, Jeyamalar Jeyanathan, KJ Shingfield, KJ Shingfield, KJ Shingfield, Marlene Escobar, MR Maia, MRG Maia, P Kairenius, QT Yu, RG Ackman, RJ Forster, RJ Wallace, RL Wolff, Robert John Wallace, SA Huws, TC Jenkins, Veerle Fievez, WJ Hunter, WW Christie, YJ Kim   +30 more
core   +2 more sources

Incorporation of Novel Synthetic Glycolipids in Liposomal Nanoparticles Affects Opsonization and In Vivo Clearance

Angewandte Chemie International Edition, EarlyView.
We prepared five glycosylated liposomal nanoparticles (G‐LNPs) to investigate the role of glycosylation and protein corona in modulating the in vivo behavior of G‐LNPs. We show that IgG and complement C3 adsorption enhanced liposomal nanoparticle clearance, with IgG promoting subsequent C3 binding.
Yingjie Yu, Xuehan Li, Yu Gao, Shijia Tao, Xiaofei Li, Lemei Zhao, Wenshuai Han, Hao Fan, Ying Qiu, Man Wang, Luying Zhou, Xiaoyan Fang, Wenhua Yang, Haiyang Zhang, Volker Mailänder, Daniel Crespy, Katharina Landfester, Shuai Jiang, Xiangzhao Mao   +18 more
wiley   +1 more source

Physıcal and chemıcal analysıs and fatty acıd composıtıon of peanut, peanut oıl and peanut butter from ÇOM and NC-7 cultıvars

Grasas y Aceites, 2003
In the samples of two different peanuts and peanut butters which were obtained from different locations of the same region, moisture, protein, oil, cellulose, ash and energy have been determined.
Musa Özcan, Serap Seven
doaj   +1 more source

Determination of the Chemical Composition of Grape Seed Powders by Gc-ms Analysis [PDF]

, 2018
Substantiation of the expedience of using of natural antioxidants for inhibiting of oxidative and hydrolytic rancidity in confectionary industry is an urgent direction.
Gorodyska, O. (Olena), Grevtseva, N. (Nataliya), Gubsky, S. (Sergey), Samokhvalova, O. (Olga)   +3 more
core   +2 more sources

Compositional Characterization, Quality Parameters, and Physicochemical and Bioactive Properties of Pequi (Caryocar brasiliense) Oils From Xingu and Cerrado in Mato Grosso, Brazil

Journal of the American Oil Chemists' Society, EarlyView.
Cerrado oil is richer in MUFA and antioxidant compounds, while Xingu oil shows higher SFA and enhanced oxidative stability, reinforcing the potential of pequi oil as a sustainable bioactive ingredient. ABSTRACT Pequi (Caryocar brasiliense) is a native fruit widely distributed in Brazilian biomes, specially in Cerrado, known for its high oil yield and ...
Dhayna O. Sobral, Patrícia T. Souza, Gabriel S. L. Pereira, Sara Fraga, Maria E. O. Carvalho, Antonio J. A. Meirelles, Eduardo A. C. Batista, Klicia A. Sampaio, Guilherme J. Maximo   +8 more
wiley   +1 more source

Isomerization increases the postprandial oxidation of linoleic acid but not α-linolenic acid in men

Journal of Lipid Research, 2001
Human lipid intake contains various amounts of trans fatty acids. Refined vegetable and frying oils, rich in linoleic acid and/or α-linolenic acid, are the main dietary sources of trans-18:2 and trans-18:3 fatty acids. The aim of the present study was to
L. Bretillon, J.M. Chardigny, J.L. Sébédio, J.P. Noël, C.M. Scrimgeour, C.E. Fernie, O. Loreau, P. Gachon, B. Beaufrère   +8 more
doaj   +1 more source

Discrimination of Lipid Hydroperoxide Positional Isomers Using SFC–MS/MS With Sodium Ion: Its Application to Evaluating the Oxidation Mechanisms of Oxidized Oils

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Advanced lipid profiling relies on liquid chromatography–tandem mass spectrometry (LC–MS/MS), but long analysis times remain a challenge. Supercritical fluid chromatography (SFC)–MS/MS using supercritical carbon dioxide offers a faster and more environmentally friendly alternative.
Ryosuke Aoki, Masayoshi Sakaino, Junya Ito, Shunji Kato, Jun Imagi, Toshiro Sato, Kiyotaka Nakagawa   +6 more
wiley   +1 more source

Possible involvement of proteolytic degradation of tyrosinase in the regulatory effect of fatty acids on melanogenesis

Journal of Lipid Research, 1999
The purpose of this study was to investigate the mechanism of fatty acid-induced regulation of melanogenesis. An apparent regulatory effect on melanogenesis was observed when cultured B16F10 melanoma cells were incubated with fatty acids, i.e., linoleic ...
Hideya Ando, Yoko Funasaka, Masahiro Oka, Akiko Ohashi, Minao Furumura, Jun Matsunaga, Naoko Matsunaga, Vincent J. Hearing, Masamitsu Ichihashi   +8 more
doaj   +1 more source