Results 81 to 90 of about 86,643 (308)
MICROBIAL TRANSFORMATION OF LIPIDS: SELECTIVE HYDRATION OF OLEIC ACID [PDF]
Bulletin of Pharmaceutical Sciences. Assiut University, 1995 The cultures Nocardia sp. NRRL 5646, Nocardia aurantia ATCC 12674, and Mycobacterium fortium AM 53378 were identified as being capable of metabolizing oleic acid.
John Rosazza, Saleh El-Sharkawy
doaj +1 more source
The effect of conjugated linoleic acid on the proliferation, migration and invasion of a murine mammary cancer cell line [PDF]
, 2002 Conjugated Linoleic Acid (CLA), a polyunsaturated fatty acid, refers to a group of dienoic derivatives of linoleic acid that can be found in natural food sources, such as milk fat and the meat of ruminant animals.
O\u27Connor, Áine, O'Connor, Áine
core
Inverse Association between trans Isomeric and Long-Chain Polyunsaturated Fatty Acids in Pregnant Women and Their Newborns: Data from Three European Countries [PDF]
, 2011 Background: trans unsaturated fatty acids are thought to interfere with essential fatty acid metabolism. To extend our knowledge of this phenomenon, we investigated the relationship between trans isomeric and long-chain polyunsaturated fatty acids ...
Krauss-Etschmann, S. +23 more
core +1 more source
Dietary oxidized fatty acids: an atherogenic risk?
Journal of Lipid Research, 2000 Previous studies have suggested that heated fat that contains oxidized fatty acids in the diet might contribute to the presence of oxidized components in circulating lipoproteins.
Meera Penumetcha +2 more
doaj +1 more source
Purification of oleic acid and linoleic acid
Journal of Lipid Research, 1983 To permit kinetic studies of the reactivity of unsaturated fatty acids towards oxygen radicals, it is essential to remove traces of hydroperoxides and other conjugated lipid impurities commonly present in commercial samples. Removal of these impurities has been satisfactorily achieved for oleic and linoleic acids by anaerobic low temperature ...
R L Arudi, M W Sutherland, B H Bielski
openaire +3 more sources
Effects of dietary long-chain polyunsaturated fatty acids on plasma amino acids and indices of protein metabolism in infants: Results from a randomized clinical trial [PDF]
, 1998 Background/Aim: Previous studies in vitro and in animals in vivo found that alpha-linolenic acid (C18:3 omega 3) may enhance oxidative damage of essential amino acids.
Burus, I. +2 more
core +1 more source
Grasas y Aceites, 2003 In the samples of two different peanuts and peanut butters which were obtained from different locations of the same region, moisture, protein, oil, cellulose, ash and energy have been determined.
Musa Özcan, Serap Seven
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Journal of the American Oil Chemists' Society, EarlyView.ABSTRACT This study examined whether enzymatic modification of soybean oil (SBO) can be tailored to produce trans‐free fats with physicochemical properties comparable to palm olein, stearin, or palm‐mid fractions (PMFs). US‐grown SBO was modified by lipase‐catalyzed acidolysis using palmitic acid at linearly interpolated substrate molar ratios (C16:0 ...
Ityotagher P. Aondoakaa +2 more
wiley +1 more source
Isomerization increases the postprandial oxidation of linoleic acid but not α-linolenic acid in men
Journal of Lipid Research, 2001 Human lipid intake contains various amounts of trans fatty acids. Refined vegetable and frying oils, rich in linoleic acid and/or α-linolenic acid, are the main dietary sources of trans-18:2 and trans-18:3 fatty acids. The aim of the present study was to
L. Bretillon +8 more
doaj +1 more source
Pracaxi Oil as a Potential Inhibitor of Fat Bloom
Journal of the American Oil Chemists' Society, EarlyView.ABSTRACT Fat bloom is one of the major technological challenges faced by the chocolate industry, caused by the polymorphic transition from β2(V) to β1(VI) crystals in cocoa butter (CB). One strategy to slow down this polymorphic transition is the addition of lipids rich in very long chain fatty acids (VLCFA), such as behenic acid.
Victoria Marques Gropelli +4 more
wiley +1 more source