Results 101 to 110 of about 86,643 (308)
Grasas y Aceites, 1997 Conventional and high oleic sunflower oils as well as 50% mixture of both of them were heated at different temperatures under well-controlled conditions. Total polar compounds, the main groups of polar glycerides, total polar fatty acids, the main groups
N. Jorge +2 more
doaj +1 more source
Thymol-Modified Oleic and Linoleic Acids Encapsulated in Polymeric Nanoparticles: Enhanced Bioactivity, Stability, and Biomedical Potential. [PDF]
Polymers (Basel), 2023 Sokol MB +8 more
europepmc +1 more source
Journal of Applied Polymer Science, EarlyView.This review highlights the synthesis of chitosan nanoparticles from natural sources, the thorough characterization of them, and use of microscopic and spectroscopic methods. It emphasizes that it has some indispensable properties such as being non‐toxic, antimicrobial, and capable of controlled drug release.
Mariam Sohail Mansoor +6 more
wiley +1 more source
Feeding Effect of the Addition of Linoleic Acid on Meat Quality of Chickens
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2016 The aim of this study was to analyse the influence of linoleic acid which was added in the broiler chickens feed mixtures in relation to chemical composition of meat, content of fatty acids and composition of blood serum.
Simona Kunová +7 more
doaj +1 more source
Conjugated Linoleic Acids Have Anti-Inflammatory Effects in Cultured Endothelial Cells. [PDF]
Int J Mol Sci, 2023 Valenzuela CA +3 more
europepmc +1 more source
Animal Research and One Health, EarlyView.Dietary RSO supplementation improved growth performance, simultaneously enriched n‐3 polyunsaturated fatty acids (n‐3 PUFA), and enhanced antioxidant capacity in Pekin ducks, which suggested that RSO has the potential to be a novel n‐3 PUFA source and an antioxidant for Pekin ducks to generate animal functional foods.
Lei Zhuang +10 more
wiley +1 more source
The effect of carbon and nitrogen sources on the fatty acids profile of Mortierella vinacea [PDF]
Biological Journal of Microorganism, 2017 Introduction: Microbial lipids attract attention of many researchers due to their therapeutic effects. The goal of this study is the production and optimization of lipids and fatty acids in Mortierella vinaceaby applying different media to achieve ...
Mina Mohammadi Nasr +3 more
doaj
Dietary Oxidized Linoleic Acids Modulate Fatty Acids in Mice. [PDF]
J Lipid Atheroscler, 2022 Ochin CC, Wilson T, Garelnabi M.
europepmc +1 more source
Linoleic Acid: A Nutritional Quandary [PDF]
Healthcare, 2017 Over the course of the twentieth century, there was a 20-fold increase in consumption of vegetable oils resulting both from their increased availability and from recommendations to consume these oils as an aid to lower blood cholesterol levels. This dietary change markedly increased the consumption of linoleic acid to current levels of approximately 6%
openaire +2 more sources
Animal Research and One Health, EarlyView.ABSTRACT This study explored fasting‐induced physiological remodeling effects on meat quality in aged laying hens. Fasting for 15 days (F15) significantly reduced abdominal fat, intermuscular fat width, subcutaneous fat thickness, and liver index versus pre‐fasting (F0) (p < 0.05), which recovered post‐refeeding.
Xiaoran Zhang +8 more
wiley +1 more source