Results 141 to 150 of about 75,839 (248)

Prospective of indigenous African wild food plants in alleviation of the severe iron deficiency anaemia in Sub‐Saharan Africa

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Iron deficiency anaemia remains a major public health challenge in Sub‐Saharan Africa, where population growth, displacement and limited resources heighten nutritional insecurity. We compiled a list of indigenous African underutilized wild food plants and examined their potential for addressing micronutrient deficiencies.
Eltayb Abdellatef   +2 more
wiley   +1 more source

Dietary intakes and adipose tissue levels of linoleic acid in peptic ulcer disease [PDF]

open access: bronze, 1989
J. M. Kearney   +6 more
openalex   +1 more source

Effects of bioinsecticide exposure route on aphids and their natural enemies in oilseed rape

open access: yesPest Management Science, EarlyView.
Fatty acids, silicone polymers and surfactants reduced aphid numbers but caused natural enemy mortality under direct exposure, while minimal residual activity suggests potential for targeted, compatible use in integrated pest management. Abstract BACKGROUND Myzus persicae Sulzer and Brevicoryne brassicae L.
Aimee J. Tonks   +3 more
wiley   +1 more source

Linoleic acid esters of hydroxy linoleic acids are anti-inflammatory lipids found in plants and mammals. [PDF]

open access: yesJ Biol Chem, 2019
Kolar MJ   +8 more
europepmc   +1 more source

Enhanced Active Packaging Properties Through the Incorporation of Pomegranate Seed Oil Micro‐ and Nanoparticles

open access: yesPackaging Technology and Science, EarlyView.
Biodegradable cassava starch films were developed incorporating micro‐ and nanoencapsulated pomegranate seed oil (PSO). The films exhibited enhanced mechanical flexibility, antioxidant activity and UV‐barrier properties. Particle size influenced the functional behaviour, highlighting lipid encapsulation as a key strategy to stabilize bioactive ...
Amanda Tibães Lopes   +7 more
wiley   +1 more source

Resveratrol attenuates areca nut extract‐induced chronic colitis by suppressing pyroptosis of intestinal epithelial cells via modulating cGAS/STING signaling

open access: yesVIEW, EarlyView.
Areca nut extract (ANE), commonly consumed in some cultures, can damage gut cells by triggering inflammation and cell death through a pathway called cGAS‐STING. This leads to the release of harmful inflammatory substances and weakens the gut barrier. Our study shows that resveratrol, a natural compound found in foods like grapes, can block this harmful
Jing Zhang   +4 more
wiley   +1 more source

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