Results 141 to 150 of about 75,839 (248)
Iron deficiency anaemia remains a major public health challenge in Sub‐Saharan Africa, where population growth, displacement and limited resources heighten nutritional insecurity. We compiled a list of indigenous African underutilized wild food plants and examined their potential for addressing micronutrient deficiencies.
Eltayb Abdellatef +2 more
wiley +1 more source
Dietary intakes and adipose tissue levels of linoleic acid in peptic ulcer disease [PDF]
J. M. Kearney +6 more
openalex +1 more source
Effects of bioinsecticide exposure route on aphids and their natural enemies in oilseed rape
Fatty acids, silicone polymers and surfactants reduced aphid numbers but caused natural enemy mortality under direct exposure, while minimal residual activity suggests potential for targeted, compatible use in integrated pest management. Abstract BACKGROUND Myzus persicae Sulzer and Brevicoryne brassicae L.
Aimee J. Tonks +3 more
wiley +1 more source
Linoleic acid esters of hydroxy linoleic acids are anti-inflammatory lipids found in plants and mammals. [PDF]
Kolar MJ +8 more
europepmc +1 more source
The Influence of a Linoleic-Acid-Deficient Maternal Diet on Growth of Progeny
H. Menge, G. V. Richardson
openalex +1 more source
Biodegradable cassava starch films were developed incorporating micro‐ and nanoencapsulated pomegranate seed oil (PSO). The films exhibited enhanced mechanical flexibility, antioxidant activity and UV‐barrier properties. Particle size influenced the functional behaviour, highlighting lipid encapsulation as a key strategy to stabilize bioactive ...
Amanda Tibães Lopes +7 more
wiley +1 more source
Single-nucleus transcriptomics reveal the cytological mechanism of conjugated linoleic acids in regulating intramuscular fat deposition. [PDF]
Wang L +5 more
europepmc +1 more source
Effects of Metals and Their EDTA Complexes on the Oxidative Degradation of Linoleic Acid
Motoichi Miyazaki +2 more
openalex +2 more sources
Areca nut extract (ANE), commonly consumed in some cultures, can damage gut cells by triggering inflammation and cell death through a pathway called cGAS‐STING. This leads to the release of harmful inflammatory substances and weakens the gut barrier. Our study shows that resveratrol, a natural compound found in foods like grapes, can block this harmful
Jing Zhang +4 more
wiley +1 more source
Chemometric Modeling Revealed Oleic and Linoleic Acids as Varietal Biomarkers for Six Sesame Varieties-In Vitro and UHPLC Analyses. [PDF]
Ahmad I +5 more
europepmc +1 more source

