Results 21 to 30 of about 68,732 (166)
PHYTOCHEMICAL STUDY OF THE LEAVES OF ZIZIPHUS SPINA-CHRISTI L. WILLD [PDF]
Bulletin of Pharmaceutical Sciences. Assiut University, 1985 Investigation of the leaves of Z. spina-christi L. Willd resulted in the isolation and identification of ceryl alcohol, b-sitosterol, ursolic acid, betulinic acid, fatty acids (myristic, stearic, oleic, linoleic, linoleic and arachidic acids ...
M. Mesbah, M. El-Shanawany, A. Ali
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Regulatory effects of individual n-6 and n-3 polyunsaturated fatty acids on LDL transport in the rat
Journal of Lipid Research, 1993 Dietary triglycerides containing predominantly poly-unsaturated fatty acids (PUFAs) are known to reduce plasma total and low density lipoprotein (LDL) cholesterol concentrations relative to triglycerides containing predominantly saturated fatty acids ...
DK Spady
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Horticulturae, 2022 The present research intents to study skin fatty acids and physiological disorders developed during cold storage in ‘Golden Delicious’ apples treated with 1-MCP and calcium.
Maria Dulce Antunes +6 more
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The effect of addition of linoleic acid on food intake regulation in linoleic acid tasters and linoleic acid non-tasters [PDF]
British Journal of Nutrition, 2003 In a randomised, single blind, placebo-controlled crossover design study, we investigated whether healthy, non-smoking, dietary unrestrained women (n24), divided into linoleic acid tasters (LAT,n14) and linoleic acid non-tasters (LANT,n10), differed in food intake regulation when linoleic acid was added to ice creams.
Kamphuis, M.M.J.W. +2 more
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Fatty acids composition of fruits of selected Central European sedges (Carex L. Cyperaceae)
Grasas y Aceites, 2010 Fatty acids in the fruits of 13 sedge species (Carex L., Cyperaceae) were analyzed. The oil contents in the fruits of the studied sedges ranged from 3.73 and 46.52%. In the studied fruit oils 14 different fatty acids were identified. The main unsaturated
Anna Bogucka-Kocka, Magdalena Janyszek
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Determination of Fatty Acid in Asparagus by Gas Chromatography
İstanbul Üniversitesi Veteriner Fakültesi Dergisi, 2016 Asparagus contain a lot of macronutrients and micronutrients including folate, dietary fibre (soluble and insoluble) and phenolic compounds. Also asparagus is a good source of unsaturated linoleic and linolenic fatty acids which are precursors for ...
Zehra HAJRULAI-MUSLIU +5 more
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Aktualʹnì Pitannâ Farmacevtičnoï ì Medičnoï Nauki ta Praktiki, 2019 The aim of the research was to establish a qualitative composition and to determine the quantitative content of fatty acids of Crambe cordifolia Steven and Crambe koktebelica (Junge) N. Busch leaves. Materials and methods.
S. M. Marchyshyn +3 more
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Effects of conjugated linoleic acid on linoleic and linolenic acid metabolism in man [PDF]
British Journal of Nutrition, 2006 Evidence from animal studies suggests that conjugated linoleic acid (CLA) modulates plasma and tissue appearance of newly synthesized PUFA. The effects of a 1·2g (0·5% energy) daily intake of thecis-9,trans-11 (c9,t11) isomer of CLA,trans-10,cis-12 (t10,c12) isomer of CLA or olive oil (placebo) on linoleic acid (LA) and linolenic acid (LNA) metabolism ...
Anu M, Turpeinen +4 more
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Fatty acids composition in Pistachio [PDF]
BIO Web of ConferencesPistachio (Pistacia vera L.), is an important food source for human health. It has nutritional content rich in protein, fat, fatty acids, fiber, vitamins and minerals. Such as other nuts, pistachio oil is rich in unsaturated fatty acids.
Gündüz Leyla Nurefşan +3 more
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Inactivation of Enzymes by Linoleic Acid Hydroperoxides and Linoleic Acid
Agricultural and Biological Chemistry, 1970 The inactivation of the enzymes by linoleic acid hydroperoxides (LAHPO) was tested in connection with the toxicity of oxidized fat. At the same time, the inhibition of enzyme activities by linoleic acid was also tested. Ribonuclease (RNase), trypsin, chymotrypsin and pepsin which are considered to be simple proteins and not to be SH-enzymes were chosen
MATSUSHITA, Setsuro +2 more
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