Results 41 to 50 of about 68,732 (166)
Metabolism of U13C-labeled linoleic acid in lactating women
Journal of Lipid Research, 1998 Long chain polyunsaturated fatty acids are nutritionally important constituents of breast milk. The origin of these fatty acids in milk has not been clearly identified.
H. Demmelmair +4 more
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Fatty acid composition of portal fatty liver in lysine- and threonine-deficient rats
Journal of Lipid Research, 1964 The fatty acid composition of total lipids, neutral fat, and phospholipids in liver of rats fed low protein rice diets deficient in and supplemented with lysine and threonine has been studied to extend the knowledge of the chemical composition of portal ...
R. Viviani, A.M. Sechi, G. Lenaz
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MICROBIAL TRANSFORMATION OF LIPIDS: SELECTIVE HYDRATION OF OLEIC ACID [PDF]
Bulletin of Pharmaceutical Sciences. Assiut University, 1995 The cultures Nocardia sp. NRRL 5646, Nocardia aurantia ATCC 12674, and Mycobacterium fortium AM 53378 were identified as being capable of metabolizing oleic acid.
John Rosazza, Saleh El-Sharkawy
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Dietary oxidized fatty acids: an atherogenic risk?
Journal of Lipid Research, 2000 Previous studies have suggested that heated fat that contains oxidized fatty acids in the diet might contribute to the presence of oxidized components in circulating lipoproteins.
Meera Penumetcha +2 more
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Purification of oleic acid and linoleic acid
Journal of Lipid Research, 1983 To permit kinetic studies of the reactivity of unsaturated fatty acids towards oxygen radicals, it is essential to remove traces of hydroperoxides and other conjugated lipid impurities commonly present in commercial samples. Removal of these impurities has been satisfactorily achieved for oleic and linoleic acids by anaerobic low temperature ...
R L Arudi, M W Sutherland, B H Bielski
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Grasas y Aceites, 2003 In the samples of two different peanuts and peanut butters which were obtained from different locations of the same region, moisture, protein, oil, cellulose, ash and energy have been determined.
Musa Özcan, Serap Seven
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Isomerization increases the postprandial oxidation of linoleic acid but not α-linolenic acid in men
Journal of Lipid Research, 2001 Human lipid intake contains various amounts of trans fatty acids. Refined vegetable and frying oils, rich in linoleic acid and/or α-linolenic acid, are the main dietary sources of trans-18:2 and trans-18:3 fatty acids. The aim of the present study was to
L. Bretillon +8 more
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Journal of Lipid Research, 1999 The purpose of this study was to investigate the mechanism of fatty acid-induced regulation of melanogenesis. An apparent regulatory effect on melanogenesis was observed when cultured B16F10 melanoma cells were incubated with fatty acids, i.e., linoleic ...
Hideya Ando +8 more
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The Linoleic Acid Requirement of Chicks
Poultry Science, 1967 Abstract A DIETARY requirement for essential fatty acids for chicks and hens has been conclusively demonstrated in recent years by several investigators (Bieri et al., 1956; Machlin and Gordon, 1960; Hopkins et al., 1960). Lack of a source of linoleic acid in the diet of young chicks results in suboptimal growth rate, enlarged, fatty livers and ...
D T, Hopkins, M C, Nesheim
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