Changes of Sunflower Oil Polyenoic Fatty Acids under High Temperatures
Czech Journal of Food Sciences, 2009 Heat induced cis-trans isomerisation of sunflower oils depending on temperature, reaction time and original content of linoleic acid was investigated. The content of isomeric fatty acids was determined by gas chromatography and the content of polymers by
K. CIHELKOVÁ +4 more
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Thymol-Modified Oleic and Linoleic Acids Encapsulated in Polymeric Nanoparticles: Enhanced Bioactivity, Stability, and Biomedical Potential. [PDF]
Polymers (Basel), 2023 Sokol MB +8 more
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Grasas y Aceites, 1997 Conventional and high oleic sunflower oils as well as 50% mixture of both of them were heated at different temperatures under well-controlled conditions. Total polar compounds, the main groups of polar glycerides, total polar fatty acids, the main groups
N. Jorge +2 more
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Conjugated Linoleic Acids Have Anti-Inflammatory Effects in Cultured Endothelial Cells. [PDF]
Int J Mol Sci, 2023 Valenzuela CA +3 more
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Feeding Effect of the Addition of Linoleic Acid on Meat Quality of Chickens
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2016 The aim of this study was to analyse the influence of linoleic acid which was added in the broiler chickens feed mixtures in relation to chemical composition of meat, content of fatty acids and composition of blood serum.
Simona Kunová +7 more
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The effect of carbon and nitrogen sources on the fatty acids profile of Mortierella vinacea [PDF]
Biological Journal of Microorganism, 2017 Introduction: Microbial lipids attract attention of many researchers due to their therapeutic effects. The goal of this study is the production and optimization of lipids and fatty acids in Mortierella vinaceaby applying different media to achieve ...
Mina Mohammadi Nasr +3 more
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The effect of conjugated linoleic acids on inflammation, oxidative stress, body composition and physical performance: a comprehensive review of putative molecular mechanisms. [PDF]
Nutr Metab (Lond), 2023 Putera HD +12 more
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A dual, concentration-dependent absorption mechanism of linoleic acid by rat jejunum in vitro.
Journal of Lipid Research, 1979 Linoleic acid absorption was studied using everted rat jejunal sacs. At low concentrations (42-1260 microM), the relationship between linoleic acid concentration and its absorption rate fitted best to a rectangular hyperbola.
S L Chow, D Hollander
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Conjugated linoleic acids inhibit lipid deposition in subcutaneous adipose tissue and alter lipid profiles in serum of pigs. [PDF]
J Anim Sci, 2023 Wang L +4 more
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Linoleic Acid: A Nutritional Quandary [PDF]
Healthcare, 2017 Over the course of the twentieth century, there was a 20-fold increase in consumption of vegetable oils resulting both from their increased availability and from recommendations to consume these oils as an aid to lower blood cholesterol levels. This dietary change markedly increased the consumption of linoleic acid to current levels of approximately 6%
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