Results 31 to 40 of about 68,732 (166)
Linoleic acid binds to SARS-CoV-2 RdRp and represses replication of seasonal human coronavirus OC43
Scientific Reports, 2022 Fatty acids belong to a group of compounds already acknowledged for their broad antiviral efficacy. However, little is yet known about their effect on replication of human coronaviruses.
Anna Goc +3 more
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Semina: Ciências Agrárias, 2021 The study was carried out in a randomized block design, in a 2 x 2 factorial arrangement, with the aim to evaluating during 21 days the short-term changes in plasma and milk fatty acid (FA) profile in Holstein x Gyr cows (444±84 kg; 75±31 days in milk ...
Fernando César Ferraz Lopes +4 more
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Applied Sciences, 2019 Oleic, linoleic, and linolenic acids are the main components of canola oil and their physiochemical properties decide on the use of canola oil as fuel for diesel engines.
Anna Zdziennicka +4 more
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Linoleic Acid Isolation from Watermelon Seeds Oil (Citrullus lanatus L) with Urea Inclusion Method
EduChemia, 2022 Nutritional problems still become a crucial issue in Indonesian public health. Fulfillment of nutritional balance is expected to improve life quality. In humans, one of the nutrients that play a role in the growth of brain and nervous system functions is
Divina Anindya Della +2 more
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Fatty Acid Compositions of Six Wild Edible Mushroom Species
The Scientific World Journal, 2013 The fatty acids of six wild edible mushroom species (Boletus reticulatus, Flammulina velutipes var. velutipes, Lactarius salmonicolor, Pleurotus ostreatus, Polyporus squamosus, and Russula anthracina) collected from different regions from Anatolia were ...
Pelin Günç Ergönül +3 more
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Chemical analyses of the seeds of some forage legumes from Turkey. A chemotaxonomic approach
Grasas y Aceites, 2011 The seeds of six forage legumes (Leguminosae) were investigated for their protein, tannin contents and fatty acid compositions. The protein contents of forage legume seeds were found to be between 23.1 and 37.2%. On the other hand, the tannin contents of
A. Kocak +6 more
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Oil content and fatty acids composition of poppy seeds cultivated in two localities of Slovakia
Agriculture, 2016 Oil content, fatty acids profile, acid and saponification values of poppy seeds grown on two localities of the Slovak Republic were evaluated in the study.
Lančaričová Andrea +3 more
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Journal of Lipid Research, 2006 We hypothesized that the polyunsaturated fatty acids of the butterfly were probably derived from the diet and that there might be a great loss of body fat during metamorphosis.
Yingming Wang +3 more
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Journal of Lipid Research, 1963 When fresh-water fish Pimelodus maculatus were fed a fat-deficient diet, the concentration of linoleic and arachidonic acids in glycerides and phospholipids decreased, and the concentration of palmitic, palmitoleic, oleic, and eicosatrienoic acids ...
R.R. Brenner, D.V. Vazza, M.E. De Tomás
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LONG-CHAIN POLYUNSATURATED FATTY ACIDS AND THEIR ROLE IN CHILDREN NOURISHMENT
Вопросы современной педиатрии, 2012 The article deals with the mechanisms of metabolism of linoleic and α-linoleic polyunsaturated fatty acids as precursors of long-chain polyunsaturated fatty acids — arachidonic (ω-6 family) and docosahexaenoic acid (ω-3 famyli).
T. E. Borovik +5 more
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