Results 11 to 20 of about 114,804 (355)

Intake and metabolism of omega-3 and omega-6 polyunsaturated fatty acids: nutritional implications for cardiometabolic diseases [PDF]

open access: yes, 2020
Prospective observational studies support the use of long-chain omega-3 polyunsaturated fatty acids (PUFAs) in the primary prevention of atherosclerotic cardiovascular disease; however, randomised controlled trials, have often reported neutral findings ...
Abdelhamid   +136 more
core   +1 more source

Effects of pH and Concentrations of Linoleic and Linolenic Acids on Extent and Intermediates of Ruminal Biohydrogenation in Vitro [PDF]

open access: yes, 2003
Three experiments were conducted by in vitro incubations in ruminal fluid to investigate the effects of pH and amounts of linoleic and linolenic acids on the extent of their biohydrogenation, the proportions of conjugated linoleic acid (CLA) and trans ...
Bayourthe, Corine   +4 more
core   +2 more sources

Effect of alpha-linolenic acid in the human diet on linoleic acid metabolism and prostaglandin biosynthesis.

open access: yesJournal of Lipid Research, 1988
The effect of dietary alpha-linolenic acid intake on linoleic acid metabolism and prostaglandin (PG) biosynthesis was investigated in two groups of six healthy females (25-32 yr).
O Adam, G Wolfram, N Zöllner
doaj   +1 more source

Evaluation of Chemical Properties of Cold Pressed Ficus Carica Seed Oil

open access: yesPakistan Journal of Analytical & Environmental Chemistry, 2021
Free fatty acid, peroxide value , conjugated diene and triene, chlorophyll, β-carotene, fatty acid composition, triglyceride, tocol (tocopherol and tocotrienol) compositions, sterol, wax and total polymeric compound amounts of cold pressed Ficus carica ...
Hamide Filiz Ayyildiz   +2 more
doaj   +1 more source

Microsomal omega-3 fatty acid desaturase genes in low linolenic acid soybean line RG10 and validation of major linolenic acid QTL

open access: yesFrontiers in Genetics, 2016
High levels of linolenic acid (80 g kg-1) are associated with the development of off-flavours and poor stability in soybean oil. The development of low linolenic acid lines such as RG10 (20 g kg-1 linolenic acid) can reduce these problems.
Yarmilla eReinprecht, Karl Peter Pauls
doaj   +1 more source

Combination of Novel Mutation in FAD3C and FAD3A for Low Linolenic Acid Soybean

open access: yesAgrosystems, Geosciences & Environment, 2019
Core Ideas New low linolenic soybean with novel alleles of FAD3A and FAD3C. Mutation in GmFAD3C reduces linolenic acid levels. Soybean FAD3C controls linolenic acid levels. Conventional commodity soybean oil can typically have levels of linolenic acid up
James P. Held   +2 more
doaj   +1 more source

The Effect of Climate Change on Linolenic Fatty Acid in Oilseed Rape

open access: yesAgronomy, 2020
Linolenic acid content plays a significant role in the quality of oilseed rape oil. With the use of a model developed to calculate linolenic acid content depending on temperature, we performed simulations focused on the predicted changes of linolenic ...
Marek Wójtowicz, Andrzej Wójtowicz
doaj   +1 more source

The combination of lactoferrin and linolenic acid inhibits colorectal tumor growth through activating AMPK/JNK-related apoptosis pathway [PDF]

open access: yesPeerJ, 2021
Colorectal cancer is a common cause of death with few available therapeutic strategies, and the preventative complexes in adjunctive therapy are urgently needed. Increasing evidences have shown that natural ingredients, including lactoferrin, oleic acid,
Qianqian Yao   +5 more
doaj   +2 more sources

Damage to proteins by peroxidized lipids

open access: yesJournal of Lipid Research, 1963
The purpose of this research was to determine the mechanism of damage to protein by the free radical intermediates formed during the peroxidation of lipids. The reaction system consisted of linolenic acid, cytochrome c, and oxygen.
I.D. Desai, A.L. Tappel
doaj   +1 more source

Uji Toksisiti Asam Α-Linolenik Rumput Laut Ulva sp. Terhadap Chattonella marina Dan Heterosigma akashiwo
[Toxicity Assay Of Α-Linolenic Acid From Ulva sp. Seaweed On Chattonella marina And Heterosigma akashiwo]

open access: yesJurnal Ilmiah Perikanan dan Kelautan, 2009
The higher toxicity of α-linolenic acid from Ulva sp. seaweed showed the high algicidal activity against Chattonella marina and Heterosigma akashiwo. Among six species tested, C. marina and H. akashiwo was the most susceptible to this fatty acid, whereas
Moch. Amin Alamsjah
doaj   +1 more source

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