Results 271 to 280 of about 114,804 (355)

α-Linolenic acid intake is not beneficially associated with 10-y risk of coronary artery disease incidence: the Zutphen Elderly Study

, 2001
C.M. Oomen, Marga C. Ocké, Edith J. M. Feskens, Frans J. Kok, Daan Kromhout   +4 more
openalex   +2 more sources

Macronutrient composition in pollen affects development and survival in wild bees

Physiological Entomology, Volume 51, Issue 2, Page 350-362, June 2026.
Small carpenter bees (Ceratina calcarata) were reared on diets formulated with black poplar and dandelion pollen, while closely monitoring developmental metrics, lipid content and survival. Macronutrient analyses on both pollen types revealed dandelion pollen contained lower levels of protein, essential amino acids and several fatty acids, which ...
Khara W. Stephen, Sandra M. Rehan
wiley   +1 more source

The Antitumor Effects of α-Linolenic Acid. [PDF]

J Pers Med
Yan H, Zhang S, Yang L, Jiang M, Xin Y, Liao X, Li Y, Lu J.   +7 more
europepmc   +1 more source

Heterogeneous Causes of Acute Respiratory Distress Syndrome Correlate With Distinct Peripheral Polyunsaturated Fatty Acid Metabolites

The FASEB Journal, Volume 40, Issue 10, 31 May 2026.
Inflammatory insults, such as sepsis, pneumonia, aspiration, or trauma can trigger an inflammatory reaction leading to Acute Respiratory Distress Syndrome (ARDS). This study identified that different causes lead to differences in n−3 and n−6 polyunsaturated fatty acids (PUFAs) and their downstream oxylipins.
Laura A. Leuenberger, Joseph S. Bednash, Evangeline Schott, Carmen Mikacenic, Eric D. Morrell, Carson Richardson, Lynn A. Fussner, Jeffrey C. Horowitz, Rama K. Mallampalli, Saame Raza Shaikh, Robert M. Tighe, Kymberly M. Gowdy   +11 more
wiley   +1 more source

Effect of alpha-linolenic acid on aminoglycoside nephrotoxicity and RhoA/Rho-kinase pathway in kidney. [PDF]

PeerJ
Pazarci P, Özler S, Kaplan HM.
europepmc   +1 more source

Integrated Assessment of Lipid Oxidation and Off‐Flavor Formation in Plant Protein Powders

Journal of the American Oil Chemists' Society, Volume 103, Issue 5, Page 371-386, May 2026.
Impact of residual lipids on oxylipin and off‐flavor formation in commercial plant proteins: A detailed analysis of precursor‐product relationships by GC‐FID, LC‐MS/MS, and GC‐MS. ABSTRACT The widespread adoption of plant proteins is hindered by their inherent off‐flavors, often linked to lipid oxidation products.
Fernanda Furlan Goncalves Dias, Wellington da Silva Oliveira, Stanislau Bogusz Junior, Ameer Y. Taha   +3 more
wiley   +1 more source

The Role of Alpha-Linolenic Acid and Other Polyunsaturated Fatty Acids in Mental Health: A Narrative Review. [PDF]

Int J Mol Sci
Bertoni C, Pini C, Mazzocchi A, Agostoni C, Brambilla P.   +4 more
europepmc   +1 more source

A Fast Method for Selecting Bio Sourced Materials of Interest in a Candle Formulation

Journal of the American Oil Chemists' Society, Volume 103, Issue 5, Page 423-433, May 2026.
ABSTRACT As consumer demand shifts towards more sustainable and nontoxic alternatives, the candle industry is exploring unconventional bio‐based and recycled materials as substitutes for paraffin. Four raw materials, that is rice bran wax (RBW), sugarcane wax (SCW), hydrogenated rapeseed oil (HRO), and waste cooking oil (WCO) were assessed based on ...
Salma Daoufa, Abdellah Arhaliass, Jack Legrand, Delphine Drouin, Raphaëlle Savoire   +4 more
wiley   +1 more source

α-linolenic acid-induced facilitation of GABAergic synaptic transmission is mediated via acid-sensing ion channel (ASIC1a) activity in the basolateral amygdala. [PDF]

Exp Biol Med (Maywood)
Pidoplichko VI, Figueiredo TH, Braga MFM, Marini AM.   +3 more
europepmc   +1 more source

Mesopelagic Fish as a Promising New Source of Omega‐3 Fatty Acids in Comparison With Australian Commercial Seafood

Journal of the American Oil Chemists' Society, Volume 103, Issue 5, Page 489-494, May 2026.
ABSTRACT Global dietary guidelines consistently recommend regular seafood consumption to support adequate omega‐3 long‐chain (≥ C20) polyunsaturated fatty acid (n‐3 LC‐PUFA) intake. Most international health authorities advise two servings of seafood per week, including at least one serve of oily fish, to achieve approximately 500 mg/day of combined ...
Bowen Zhang, Patti Virtue, Peter D. Nichols, Kim Jye Lee Chang   +3 more
wiley   +1 more source