Results 291 to 300 of about 114,804 (355)

A Method to Estimate the Dietary α-Linolenic Acid Requirement Using Nonesterified DHA and Arachidonic Acid Oxylipins and Fatty Acids. [PDF]

J Nutr
Manson A, Sidhu KK, Fedorova O, La HHK, Magaji E, Nguyen LKL, Winter T, Aukema HM.   +7 more
europepmc   +1 more source

Nut consumption, linoleic and α-linolenic acid intakes, and genetics: how fatty acid desaturase 1 impacts plasma fatty acids and type 2 diabetes risk in EPIC-InterAct and PREDIMED studies. [PDF]

BMC Med
Jäger S, Kuxhaus O, Prada M, Huybrechts I, Tong TYN, Forouhi NG, Razquin C, Corella D, Martinez-Gonzalez MA, Dahm CC, Ibsen DB, Tjønneland A, Halkjær J, Marques C, Cadeau C, Ren X, Katzke V, Bendinelli B, Agnoli C, Catalano A, Farràs M, Sánchez MJ, López MDC, Guevara M, Aune D, Sharp SJ, Wareham NJ, Schulze MB.   +27 more
europepmc   +1 more source

Defined Diets Link Iron and α-Linolenic Acid to Cyp1b1 Regulation of Neonatal Liver Development Through Srebp Forms and LncRNA H19. [PDF]

Int J Mol Sci
Jefcoate CR, Larsen MC, Song YS, Maguire M, Sheibani N.   +4 more
europepmc   +1 more source

High levels of serum dihomo-γ-linolenic acid are associated with non-alcoholic fatty liver disease in type 2 diabetic patients. [PDF]

Diabetol Int
Mochizuki K, Higa M, Ikehara K, Ichijo T, Hirose T.   +4 more
europepmc   +1 more source

Alpha-Linolenic Acid from <i>Zanthoxylum</i> Seed Powder Regulates Fatty Acid Metabolism and Influences Meat Quality of Pekin Duck via the ADIPOQ/AMPK/CPT-1 Pathway. [PDF]

J Agric Food Chem
Cai Y, Guo T, Zhou J, Zhang H, Li T, Zhi Z, Wang P, Cui M, Hu Z, Zhang J.   +9 more
europepmc   +1 more source

Daily Consumption of α-Linolenic Acid Increases Conversion Efficiency to Eicosapentaenoic Acid in Mice. [PDF]

Nutrients
Watabe S, Tanaka W, Sakakibara H, Yokoyama D.   +3 more
europepmc   +1 more source

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Linolenic acid deficiency

Lipids, 1979
AbstractLinolenic acid deficiency has not been demonstrated clearly in warm blooded animals, yet circumstantial evidence suggests that n−3 fatty acids may have functions in these animals. The fact that several species of fish definitely require dietary n−3 fatty acids indicates that n−3 fatty acids have important and specific functions in these animals
J, Tinoco, R, Babcock, I, Hincenbergs, B, Medwadowski, P, Miljanich, M A, Williams   +5 more
openaire   +2 more sources

Prophylactic Treatment of Migraine with Gamma-Linolenic and Alpha-Linolenic Acids

Cephalalgia, 1997
Polyunsaturated fatty acids (PUFA) were administered to 168 patients over a period of 6 months in an open-label uncontrolled study. In 129 patient available for study, 86% experienced reduction in severity, frequency and duration of migraine attacks, 22% became free of migraine and more than 90% had reduced nausea and vomiting. Self-medication changed
W, Wagner, U, Nootbaar-Wagner
openaire   +2 more sources

LINOLENIC ACID AND CORONARY THROMBOSIS

Annals of Internal Medicine, 1965
Excerpt To the Editor:At The American College of Physicians' meeting in Chicago (1) in March this year I reported on experiments indicating that linolenic acid might reduce the tendency to secondar...
openaire   +2 more sources

Effects of dietary alpha-linolenic acid on the conversion and oxidation of 13C-alpha-linolenic acid.

Lipids, 2000
The effects of a diet rich in alpha-linolenic acid vs. one rich in oleic acid on the oxidation of uniformly labeled 13C-alpha-linolenic acid and its conversion into longer-chain polyunsaturates (LCP) were investigated in vivo in healthy human subjects.
Vermunt - Dongen, S.H.F., Mensink, R.P., Simonis, A.M.G., Hornstra, G.   +3 more
openaire   +3 more sources