Results 31 to 40 of about 108,487 (306)
α-Linolenic acid but not conjugated linolenic acid is hypocholesterolaemic in hamsters [PDF]
British Journal of Nutrition, 2005 Conjugated linolenic acid (CLN) refers to a group of octadecatrienoic acid isomers that have three double bonds in conjugation. Both pomegranate and tung seed oils are rich in CLN but the major isomer in the former iscis9,trans11,cis13 while in the latter it iscis9,trans11,trans13.
Lin, Yang +5 more
openaire +2 more sources
Isomerization increases the postprandial oxidation of linoleic acid but not α-linolenic acid in men
Journal of Lipid Research, 2001 Human lipid intake contains various amounts of trans fatty acids. Refined vegetable and frying oils, rich in linoleic acid and/or α-linolenic acid, are the main dietary sources of trans-18:2 and trans-18:3 fatty acids. The aim of the present study was to
L. Bretillon +8 more
doaj +1 more source
Circulation, 2005 Although the fish-derived, long-chain omega-3 fatty acids (n-3 FA) may be considered “gifts from the sea” for cardiovascular health, the role of the land (or plant) -based n-3 FA α-linolenic acid (ALA) has been less clear. ALA is the 18-carbon, 3-double bond (C18:3n-3) precursor to eicosapentaenoic acid (EPA; C20:5n-3) and docosahexaenoic acid (DHA ...
openaire +1 more source
Enhancing microRNA167A expression in seed decreases the α-linolenic acid content and increases seed size in Camelina sativa. [PDF]
, 2019 Despite well established roles of microRNAs in plant development, few aspects have been addressed to understand their effects in seeds especially on lipid metabolism.
Grabowski, Paul +4 more
core +1 more source
α-Linolenic acid and cardiovascular disease [PDF]
The American Journal of Clinical Nutrition, 2002 Oomen et al (1) reported on the lack of association between -linolenic acid (ALA, 18:3n 3) consumption and the incidence of coronary artery disease in a 10-y follow-up. We believe that 2 major limitations of this study might have affected its outcome and led to the wrong conclusions.
VISIOLI, FRANCESCO, Galli C.
openaire +3 more sources
Hydrated lime matrix decreases ruminal biohydrogenation of flaxseed fatty acids [PDF]
, 2013 Omega-3 fatty acids are essential nutrients for humans, but dietary intake of these nutrients by many Americans is inadequate due to low consumption of omega-3-rich foods such as fish, walnuts, and flaxseed.
Alvarado, C.A. +7 more
core +3 more sources
Agronomy, 2022 Depending on the variety, flax (Linum usitatissimum L.) provides an oil rich in omega-3 acids (especially 50% α-linolenic acid) with proven health properties, and is used as a raw industrial material.
Magdalena Walkowiak +4 more
doaj +1 more source
Gamma-linolenic acid, Dihommo-gamma linolenic, Eicosanoids and Inflammatory Processes [PDF]
European Journal of Pharmacology, 2016 Gamma-linolenic acid (GLA, 18:3n-6) is an omega-6 (n-6), 18 carbon (18C-) polyunsaturated fatty acid (PUFA) found in human milk and several botanical seed oils and is typically consumed as part of a dietary supplement. While there have been numerous in vitro and in vivo animal models which illustrate that GLA-supplemented diets attenuate inflammatory ...
Susan, Sergeant +2 more
openaire +2 more sources
NIRS potential use for the determination of natural resources quality from dehesa (acorn and grass) in Montanera system for Iberian pigs. [PDF]
, 2018 NIRS technology has been used as an alternative to conventional methods to determinate the content of nutrients of acorns and grass from dehesa ecosystem.
Cabeza de Vaca, M +9 more
core +1 more source
Nutrition & Metabolism, 2022 Background Altered lipid profiles are frequently present in cancer, and it is necessary to elucidate the role of changed lipid profiles in hepatocellular carcinoma (HCC). We conducted this study to investigate the changed lipid profile in HCC tissues and
Shu Feng +5 more
doaj +1 more source