Results 121 to 130 of about 64,669 (283)
Effects of two supplementation levels of linseed combined with CLA or tallow on meat quality traits and fatty acid profile of adipose and different muscle tissues in slaughter pigs [PDF]
, 2017 Dietary linseed supply efficiently elevates the linolenic acid concentration of pork. The main problem of increasing the n-3 fatty acid tissue levels arises from a higher susceptibility to lipid oxidation. Increasing the saturation level of tissue lipids
Bee, G. +3 more
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Machine Learning Assisted Fluorescent Sensor Array for Sensing Applications
Advanced Sensor Research, Volume 5, Issue 2, February 2026.Chemical analysis is being revolutionized by the combination of the high‐dimensional, multi‐channel signals generated by fluorescent sensor arrays and the powerful data analysis enabled by machine learning. This review covers state‐of‐the‐art studies that use machine learning techniques for the identification and quantification of fluorescent sensor ...
Haobo Guo +2 more
wiley +1 more source
Italian Journal of Animal ScienceThis study aimed to evaluate the effects of dietary supplementation with 5% extruded linseed, with or without 0.2% Padina pavonica algae extract, on semen quality and fatty acid metabolism in rabbit bucks.
Francesca Di Federico +14 more
doaj +1 more source
Post-Moratorium EU Regulation of Genetically Modified Products: Triffid Flax [PDF]
The regulatory regime for contamination permits the imposition of import bans with neither a scientific justification nor a risk assessment. No scientific assessment of Triffid flax was done prior to the import ban. The import regime put in place to deal
Kerr, William A. +2 more
core +1 more source
, 2015 Flax (Linum usitatissimum L.) is a multi-purpose crop grown for its fiber, oil (linseed oil), and meal. The importance of flax as a major crop in the United States dropped drastically in the 1980’s when latex paints replaced linseed oil based paint ...
Calderwood, Lily +5 more
core +1 more source
Journal of the American Oil Chemists' Society, Volume 103, Issue 2, Page 99-121, February 2026.ABSTRACT The impressive growth in the global market for plant‐based foods has a direct impact on the food industry, requiring greater efforts in product reformulation for the replacement of animal‐based ingredients, including proteins. The replacement of animal‐derived proteins frequently applied as emulsifiers in food formulations, for example ...
Thais C. Brito‐Oliveira +2 more
wiley +1 more source
PRISMS: remote high resolution in situ multispectral imaging of wall paintings [PDF]
, 2008 The non-invasive monitoring and examination of wall paintings in grotto sites, tombs and buildings is particularly important since these paintings are often extremely vulnerable. Traditionally, inspection of wall paintings at high resolution (i.e.
Keita, K, Liang, H, Vajzovic, T
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The effect of selenium and linseed oil on growthof sheep and content of selected fatty acidsin <i>M. longissimus dorsi</i> [PDF]
, 2004 M. Czauderna +4 more
openalex +1 more source
Hydrogel Composites and Their Potential Application in Animal Production and Health
Animal Research and One Health, Volume 4, Issue 1, Page 2-13, February 2026.With emerging concerns about environmental contamination and safe animal production practices for increased animal welfare, research has increased in search of alternatives to promote sustainable production. The application of naturally derived hydrogels presents a great opportunity for exploration and application for animal production purposes ...
Victoria Anthony Uyanga +4 more
wiley +1 more source