Results 231 to 240 of about 64,669 (283)

Chromosome-scale assembly of European flax (Linum usitatissimum L.) genotypes and pangenomic analysis provide genomic tools to improve breeding. [PDF]

BMC Genomics
Demenou BB, Ndar A, Pineau CP, Hinsinger DD, Marande W, Hourcade D, Faivre-Rampant P.   +6 more
europepmc   +1 more source

Choline-Based Deep Eutectic Solvents for Enzymatic Preparation of Epoxy Linseed Oil. [PDF]

Eng Life Sci
Zhang H, Wang K, Huang S, Cui Z, Chen B.
europepmc   +1 more source

Selection of high yielding and quality linseed genotypes through biochemical and productivity study

Ahammed, Shakil, Subrota Kumer Pramanik, Md. Abu Hasan, Maniruzzaman Bahadur, Sripati Sikder   +4 more
openalex   +1 more source

Antibacterial Activity of a Linolenic Acid Stigmasterol Ester Produced by Lipase-Mediated Transesterification. [PDF]

J Microbiol Biotechnol
Kim YA, Kim HK.
europepmc   +1 more source

Effectt of feeding extruded linseed (Linum usitatissimum L.) and oregano (Origanum vulgare L.) on meat production and quality in Jonica kids

, 2015
Marco Ragni, Felice Vizzielli, L. Melodia, Maria Antonietta Colonna, Anna Caputi Jambrenghi, Nicolo' De Vito, Simona Tarricone, G. Marsico   +7 more
openalex   +1 more source

Natural Waxes as Gelators in Edible Structured Oil Systems: A Review. [PDF]

Gels
Dimakopoulou-Papazoglou D, Zampouni K, Katsanidis E.   +2 more
europepmc   +1 more source

Enhancing Quality of Life and Emotional Well-Being in Atopic Dermatitis Patients: Clinical Evidence of a Dermocosmetic Lipid-Replenishing Regimen. [PDF]

J Cosmet Dermatol
Gaudin M, Geoffroy A.
europepmc   +1 more source

Anti-Oxidant and Anti-Cancer Properties of Flaxseed. [PDF]

Int J Mol Sci
Stepień AE, Trojniak J, Tabarkiewicz J.
europepmc   +1 more source

Microencapsulated Linseed Oil Supplementation Modifies Lipid Profile and Improves Luteal Function in Dairy Sheep. [PDF]

Food Sci Nutr
Contreras-Solís I, Porcu C, Sotgiu FD, Pasciu V, Todorova N, Mara L, Chessa F, Addis M, Fiori M, Molle G, Dattena M, Gonzalez-Bulnes A, Abecia JA, Berlinguer F.   +13 more
europepmc   +1 more source

Effects of Dietary n-3 Polyunsaturated Fatty Acids and Selenomethionine on Meat Quality and Fatty Acid Composition in Finishing Pigs. [PDF]

Foods
Yin Y, Zhang H, Hui T, Li R, Chen H, Xia M, Feng B, Yang Y, Liu Y, Fang Z.   +9 more
europepmc   +1 more source