Results 161 to 170 of about 12,302 (228)

Kinetics and soft computing evaluation of Linseed oil transesterification via CD-BaCl-IL catalyst. [PDF]

Heliyon
Nwosu-Obieogu K, Nonso UC, Okechukwu OD, Joseph E.   +3 more
europepmc   +1 more source

Oral Intake of Linseed Oil Inhibits Skin Barrier Dysfunction in Obese Mice. [PDF]

Cureus
Horie Y, Harauma A, Moriguchi T, Mitsui H, Akase T.   +4 more
europepmc   +1 more source

Dietary inclusion of ruminally protected linseed oil as a means to mitigate heat and slaughter-induced stress in feedlot cattle. [PDF]

J Anim Sci, 2022
Ceconi I, Pighin DG, Davies P, Cunzolo SA, Pazos A, Grigioni G.   +5 more
europepmc   +1 more source

Comparative Analysis of Grape Seed Oil, Linseed Oil, and a Blend: In Vivo Effects of Supplementation. [PDF]

Foods
Fernandes CDP, Pott A, Hiane PA, Nascimento VAD, Filiú WFO, Oliveira LCS, Sanjinez-Argandoña EJ, Cavalheiro LF, Nazário CED, Caires ARL, Michels FS, Freitas KC, Asato MA, Donadon JR, Bogo D, Guimarães RCA.   +15 more
europepmc   +1 more source

Linseed Oil-Based Oleogel Vehicles for Hydrophobic Drug Delivery-Physicochemical and Applicative Properties. [PDF]

Pharmaceutics
Kudłacik-Kramarczyk S, Drabczyk A, Przybyłowicz A, Krzan M.   +3 more
europepmc   +1 more source

Phytosterol-γ-Oryzanol-Glycerol Monostearate Composite Gelators for Palm Stearin/Linseed Oil Oleogel-Based Margarine: Nutrient Enrichment, Textural Modulation, and Commercial Product Mimicry. [PDF]

Foods
Li J, Hu Y, Ma Q, Zhao D, Dou X, Xu B, Liu L.   +6 more
europepmc   +1 more source

Characterization of the evolution of free radicals and TALAs in linseed oil during heat treatment. [PDF]

Heliyon
Huimin L, Yongfu L, Ju Q.
europepmc   +1 more source

Impact of Wall Material Composition (Maltodextrin vs. Inulin vs. Nutriose) and Emulsion Preparation System (Nano- vs. Microemulsion) on Properties of Spray-Dried Linseed Oil. [PDF]

Molecules
Ogrodowska D, Konopka IZ, Dąbrowski G, Piłat B, Warechowski J, Dajnowiec F, Tańska M.   +6 more
europepmc   +1 more source

Effects of dietary supplementation with linseed oil, Ascophyllum nodosum or treated A. nodosum on animal performance, gaseous emissions, ruminal fermentation and microbiota, and meat quality in growing dairy-beef bulls. [PDF]

J Anim Sci
Roskam E, Kenny DA, Kelly AK, Hayes M, Palevich N, Maclean PH, O'Flaherty V, Biswas A, Waters SM.   +8 more
europepmc   +1 more source

Nutritional composition, lipid profile and stability, antioxidant activities and sensory evaluation of pasta enriched by linseed flour and linseed oil. [PDF]

BMC Biotechnol
Amri Z, Bhouri AM, Dhibi M, Hammami M, Hammami S, Mechri B.   +5 more
europepmc   +1 more source