Effects of partial substitution of milk fat for canola oil or linseed oil on the oxidative stability and volatile profile of high‐protein dairy beverages [PDF]
Sophie Lamothe +2 more
openalex +1 more source
Enhancing Rats' Diet with Ethyl Esters Derived from Linseed Oil and Examining the Resulting Changes in Their Blood Fatty Acid Profile. [PDF]
Sokoła-Wysoczańska E +2 more
europepmc +1 more source
Kinetics and soft computing evaluation of Linseed oil transesterification via CD-BaCl-IL catalyst. [PDF]
Nwosu-Obieogu K +3 more
europepmc +1 more source
Fatty acid composition and sensory acceptability of dry cured ham influenced by linseed oil, fish oil or microalgae included in the pig feed [PDF]
De Smet, Stefaan +3 more
core +1 more source
Phytosterol-γ-Oryzanol-Glycerol Monostearate Composite Gelators for Palm Stearin/Linseed Oil Oleogel-Based Margarine: Nutrient Enrichment, Textural Modulation, and Commercial Product Mimicry. [PDF]
Li J +6 more
europepmc +1 more source
Designing ultra-stable linseed oil-in-water Mickering emulsions using whey protein isolate cold-set microgels containing marjoram aqueous extract: Effect of pH and extract on rheological, physical, and chemical properties. [PDF]
Farahmand M +4 more
europepmc +1 more source
Comparative Analysis of Grape Seed Oil, Linseed Oil, and a Blend: In Vivo Effects of Supplementation. [PDF]
Fernandes CDP +15 more
europepmc +1 more source
Dietary inclusion of ruminally protected linseed oil as a means to mitigate heat and slaughter-induced stress in feedlot cattle. [PDF]
Ceconi I +5 more
europepmc +1 more source
Oral Intake of Linseed Oil Inhibits Skin Barrier Dysfunction in Obese Mice. [PDF]
Horie Y +4 more
europepmc +1 more source

