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Critical reviews in food science and nutrition, 2023
Linseed is an ancient crop used for diverse purposes since the beginning of civilization. In recent times, linseed has emerged as a superfood due to its high content of health-promoting omega-3 fatty acids and other bioactive compounds.
Sapna Langyan +9 more
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Linseed is an ancient crop used for diverse purposes since the beginning of civilization. In recent times, linseed has emerged as a superfood due to its high content of health-promoting omega-3 fatty acids and other bioactive compounds.
Sapna Langyan +9 more
semanticscholar +1 more source
Synthesis and properties of linseed oil-based waterborne non-isocyanate polyurethane coating
Green Chemistry, 2023Linseed oil-based cyclic carbonate was synthesized via thiol–ene reaction and esterification. This cyclic carbonate was subsequently utilized for the synthesis of waterborne non-isocyanate polyurethane.
Zichen Ling, Qixin Zhou
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Packaging technology & science, 2021
Alginates with excellent film‐forming ability have a promising potential as a safe and biodegradable food packaging material, but as a hydrophilic biopolymer, its general weakness against water has limited its applications.
N. Nehchiri, S. Amiri, M. Radi
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Alginates with excellent film‐forming ability have a promising potential as a safe and biodegradable food packaging material, but as a hydrophilic biopolymer, its general weakness against water has limited its applications.
N. Nehchiri, S. Amiri, M. Radi
semanticscholar +1 more source
Evaluation of linseed oil oleogels to partially replace pork backfat in fermented sausages.
The Journal of the Science of Food and Agriculture, 2020BACKGROUND Nowadays, fat replacement in meat products is the general concern in meat industry. The objective of this study was to evaluate the replacement of pork backfat with two oleogels of linseed in dry-cured sausages.
D. Franco +8 more
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European Journal of Lipid Science and Technology, 2020
The objective of this research is to analyze the kinetic parameters of linseed oil by treating it with pomegranate peel and seeds at 353, 368, and 383 K using Rancimat. There are no significant differences (p
M. Golmakani +2 more
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The objective of this research is to analyze the kinetic parameters of linseed oil by treating it with pomegranate peel and seeds at 353, 368, and 383 K using Rancimat. There are no significant differences (p
M. Golmakani +2 more
semanticscholar +1 more source
, 2019
Poly(urea–formaldehyde)/SiO2 hybrid microcapsules containing linseed oil are successfully fabricated in a SiO2 nanoparticles stabilized Pickering emulsion system by use of in situ polymerization.
Kaka Li +8 more
semanticscholar +1 more source
Poly(urea–formaldehyde)/SiO2 hybrid microcapsules containing linseed oil are successfully fabricated in a SiO2 nanoparticles stabilized Pickering emulsion system by use of in situ polymerization.
Kaka Li +8 more
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JAMA: The Journal of the American Medical Association, 1927
I began the study of linseed oil dermatitis when I was appointed industrial physician for the Sherwin Williams Company, paint manufacturers of Cleveland. In the manufacture of paint, linseed oil is an important factor. One of the plants of this company is devoted to the production of linseed oil, and it is in this plant that the cases were found.
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I began the study of linseed oil dermatitis when I was appointed industrial physician for the Sherwin Williams Company, paint manufacturers of Cleveland. In the manufacture of paint, linseed oil is an important factor. One of the plants of this company is devoted to the production of linseed oil, and it is in this plant that the cases were found.
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Current Medicinal Chemistry, 2019
Linseed - also known as flaxseed -, is known for its beneficial effects on animal health attributed to its composition, comprising omega-6 (linoleic) and omega-3 (α-linolenic) fatty acids, various dietary fibers and lignans, which have health benefits in
Joana Campos +6 more
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Linseed - also known as flaxseed -, is known for its beneficial effects on animal health attributed to its composition, comprising omega-6 (linoleic) and omega-3 (α-linolenic) fatty acids, various dietary fibers and lignans, which have health benefits in
Joana Campos +6 more
semanticscholar +1 more source
Peanut and linseed oil emulsion gels as potential fat replacer in emulsified sausages.
Meat Science, 2021B. Nacak +4 more
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