Results 21 to 30 of about 7,910 (146)

Composição centesimal e perfil dos ácidos graxos de sementes de porongo

Ciência Rural, 2014
O fruto do porongueiro se destina à fabricação de cuias, utensílios e artesanatos. Em regiões produtoras comerciais de porongo, grande quantidade de frutos e, por conseguinte, de sementes são descartadas durante o processo de produção agrícola e ...
Daniela Batista dos Santos, Claudia Petry, Edson Campanhola Bortoluzzi   +2 more
doaj   +1 more source

Lipid‐Based Nanoparticles for Time‐Release Delivery of Flavonoids

Journal of Food Process Engineering, Volume 49, Issue 5, May 2026.
Lipid‐based nanocarriers enhance the stability, bioavailability, and controlled release of flavonoids. These systems improve encapsulation efficiency and protection against degradation, highlighting their potential for food and nutraceutical applications.
Ziane da Conceição das Mercês, Viviani Ruffo de Oliveira, Simone Hickmann Flôres, Alessandro de Oliveira Rios   +3 more
wiley   +1 more source

Perfil hematólogico e características das fezes de equinos consumindo dietas hiperlipidêmicas Blood profile and characteristics of the feces of horses fed with high fat diets

Ciência Rural, 2009
Objetivou-se avaliar os parâmetros sanguíneos, o consumo de matéria seca e as características fecais de equinos alimentados com dietas hiperlipidêmicas.
Fernanda Nascimento Godoi, Fernando Queiroz Almeida, Giuliano Aragonez Guarienti, Juliano Martins Santiago, Daniel Guedes Júnior, Yzabella Campos Nogueira, Lucas Santiago Brasileiro   +6 more
doaj   +1 more source

In Vivo Efficacy of Zinc Phthalocyanine Nanocarriers IN Photodynamic Therapy of Cancer

Advanced Therapeutics, Volume 9, Issue 1, January 2026.
Zinc phthalocyanines are photosensitizing agents used in photodynamic therapy. Their incorporation into nanosystems enables their encapsulation, targeting, and functionalization, optimizing their therapeutic activity. The results highlight their therapeutic potential, reinforcing their relevance as an innovative strategy in cancer treatment and as a ...
Adrian Lima Roberto, Kammila Martins Nicolau Costa, Sara Efigênia Dantas de Mendonça y Araújo, Ingrid Larissa da Silva Soares, João Augusto Oshiro‐Junior   +4 more
wiley   +1 more source

Modelagem da produção de lipídios em microalgas [PDF]

, 2010
O interesse pelos microrganismos chamados microalgas vem crescendo no mundo, pois estas são uma fonte renovável de biomassa que pode ser convertida em biocombustíveis.
Borges, Cauã Brum
core  

Qualidade da carne do músculo longissimus dorsi de novilhos superjovens Aberdeen Angus de biótipo pequeno e médio abatidos com o mesmo estágio de acabamento na carcaça - doi: 10.4025/actascianimsci.v33i2.10746

Acta Scientiarum: Animal Sciences, 2011
O objetivo deste trabalho foi verificar a influência do biótipo pequeno e médio de novilhos Aberdeen Angus superjovens na composição da carne do longissimus dorsi (LD). Foram utilizadas secções do LD de oito novilhos com biótipo pequeno e dez com biótipo
Miguelangelo Ziegler Arboitte, Ivan Luis Brondani, Francisco Carlos Deschamps, Fabiano Cleber Bertoldi, Dari Celestino Alves Filho, Luciane Segabinazzi Rumpel   +5 more
doaj   +1 more source

Effects of Resmetirom on Metabolic‐Dysfunction Associated Steatohepatitis in Patients With Weight Loss and/or Diabetes Taking Glucagon‐Like Peptide‐1 Receptor Agonists and Other Diabetes Therapies: A Secondary Analysis of the MAESTRO‐NASH Trial

Alimentary Pharmacology &Therapeutics, Volume 62, Issue 11-12, Page 1089-1099, December 2025.
This secondary analysis of the MAESTRO‐NASH trial examined the effects of resmetirom in patients with weight loss and/or treated with therapies for T2D. The efficacy of resmetirom was not impacted by background T2DM therapies. Weight loss (≥ 5%) enhanced the effect of resmetirom on multiple MASH endpoints. ABSTRACT Background MAESTRO‐NASH, a randomised,
Mazen Noureddin, Mary Rinella, Rebecca Taub, Dominic Labriola, Raul C. Camacho, Naim Alkhouri, Rohit Loomba, Meena B. Bansal   +7 more
wiley   +1 more source

Fatty acid composition of commercially important fish from Brazil Composição em ácidos graxos de peixes comercialmente importantes do Brasil

Scientia Agricola, 1993
Total fat and fatty acid composition of seven fresh-water and nine marine fish commercially important in Brazil were determined. Palmitic acid was the predominant saturated fatty acid in both freshwater and marine fish.
L.E. Gutierrez, R.C.M. da Silva
doaj   +1 more source

Improvement and maintenance of clinical outcome assessments in atopic dermatitis with amlitelimab

Journal of the European Academy of Dermatology and Venereology, Volume 39, Issue 12, Page 2113-2120, December 2025.
Clinical outcome assessments (COAs) were evaluated in the STREAM‐AD phase 2b trial investigating amlitelimab in patients with moderate‐to‐severe atopic dermatitis. Amlitelimab improved COAs at Week 24 versus placebo. The majority of patients achieving clinically meaningful COA improvements at Week 24 who continued/withdrew from amlitelimab maintained ...
Andrew Blauvelt, Raj Chovatiya, Joseph F. Merola, Stephan Weidinger, Ken Igawa, Ella Brookes, Christine Weber, Jennifer Wang, Cori Gray   +8 more
wiley   +1 more source

Digestão de carboidratos em equinos alimentados com dietas compostas de volumoso ou de volumoso suplementado com concentrado e/ou óleo de soja Carbohydrate digestion in horses fed diets composed by roughages or roughages supplemented with concentrate and/or soybean oil

Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 2009
Determinaram-se as frações dos carboidratos não fibrosos, hidrolisáveis e rapidamente fermentáveis em diferentes dietas e estimou-se a digestibilidade aparente desses nutrientes em dois ensaios com equinos.
E.S Morgado, F.Q. Almeida, F.N. Godoi, A.V.C. Gomes, L. Galzerano, A.B. França, L.S. Brasileiro   +6 more
doaj   +1 more source