Results 31 to 40 of about 1,203 (105)

Pericarp development in the macaw palm Acrocomia aculeata (Arecaceae)

open access: yesRodriguésia
The anatomy of the pericarp of the macaw palm (Acrocomia aculeata) was followed during development. Ovaries of flowers collected at anthesis of the bracts as well as pericarps were evaluated at different development phases using traditional plant anatomy
Sarah Barbosa Reis   +2 more
doaj   +1 more source

The Lipidomic Profile Discriminates Between MASLD and MetALD

open access: yesAlimentary Pharmacology &Therapeutics, Volume 61, Issue 8, Page 1357-1371, April 2025.
HDL‐centric lipidomic biomarkers, particularly within large and medium HDL subfractions, distinguish metabolic dysfunction and alcohol‐related liver disease from metabolic dysfunction‐associated steatotic liver disease, suggesting potential biomarkers for clinical differentiation.
Kai Markus Schneider   +15 more
wiley   +1 more source

Targeting PNPLA3 to Treat MASH and MASH Related Fibrosis and Cirrhosis

open access: yesLiver International, Volume 45, Issue 4, April 2025.
ABSTRACT Metabolic dysfunction‐associated steatotic liver disease (MASLD) is caused by metabolic triggers and genetic predisposition. Among the genetic MASLD risk variants identified today, the common PNPLA3 148M variant exerts the largest effect size of MASLD heritability.
Daniel Lindén   +2 more
wiley   +1 more source

Effects of Pemafibrate on Serum Carnitine and Plasma Myostatin in Patients With Metabolic Dysfunction Associated Steatotic Liver Disease

open access: yesJCSM Communications, Volume 8, Issue 1, January/June 2025.
ABSTRACT Background Pemafibrate, a selective peroxisome proliferator‐activated receptor alpha (PPARα) modulator (SPPARMα), has positive effects on liver‐related markers (e.g., liver stiffness determined by magnetic resonance elastography and alanine aminotransferase) in the PEMA‐FL study in patients with metabolic dysfunction‐associated steatotic liver
Ryohei Tanigawa   +7 more
wiley   +1 more source

Cacau, Chocolate e Manteiga de Cacau

open access: yesVetor, 2007
O chocolate e o cacau são consumidos há milhares de anos pelos nativos latino-americanos, perdendo-se assim sua origem precisa. Com o advento da invasão européia neste continente, este alimento foi aos poucos incorporado e modificado ao gosto dos ...
Karla Leal Cozza   +2 more
doaj   +2 more sources

Optimizing maintenance therapy in responders to abrocitinib induction: A post hoc analysis of JADE REGIMEN

open access: yesJournal of the European Academy of Dermatology and Venereology, Volume 38, Issue 11, Page 2130-2138, November 2024.
Abstract Background Treatment optimization may require dosing flexibility. The Phase 3 JADE REGIMEN trial (NCT03627767) evaluated maintenance of abrocitinib 200 mg‐induced response in patients with moderate‐to‐severe atopic dermatitis (AD) randomly assigned to subsequent maintenance with continuous‐dose abrocitinib (200 mg), reduced‐dose abrocitinib ...
J. P. Thyssen   +11 more
wiley   +1 more source

Machine learning uncovers manganese as a key nutrient associated with reduced risk of steatotic liver disease

open access: yesLiver International, Volume 44, Issue 10, Page 2807-2821, October 2024.
Abstract Background Metabolic dysfunction‐associated steatotic liver disease (MASLD) affects approximately 20%–30% of the general population and is linked to high‐caloric western style diet. However, there are little data that specific nutrients might help to prevent steatosis.
Simon Schophaus   +11 more
wiley   +1 more source

Targeting IL‐13 with tralokinumab normalizes type 2 inflammation in atopic dermatitis both early and at 2 years

open access: yesAllergy, Volume 79, Issue 6, Page 1560-1572, June 2024.
This study evaluated early and 2‐year impacts of IL‐13 neutralization on skin and serum biomarkers following tralokinumab treatment in adults with moderate‐to‐ severe AD. Specific targeting of IL‐13 with tralokinumab improved epidermal pathology and normalized expression of key biomarkers in serum and lesional skin in patients with moderate‐to‐severe ...
Emma Guttman‐Yassky   +12 more
wiley   +1 more source

Composição química, perfil de ácidos graxos e quantificação dos ácidos α-linolênico, eicosapentaenóico e docosahexaenóico em vísceras de tilápias (Oreochromis niloticus) - DOI: 10.4025/actascitechnol.v27i1.1501

open access: yesActa Scientiarum: Technology, 2005
Foi avaliada a composição química de vísceras de tilápias (Oreochromis niloticus) criadas em cativeiro Os teores de umidade, cinza, proteína bruta e lipídios totais foram de 64,4%; 1,3%; 6,3% e 18,0%, respectivamente, caracterizando alta concentração de ...
Nilson Evelázio de Souza   +4 more
doaj   +1 more source

Descrição e fatores modeladores da dieta e ecologia da alimentação de girinos neotropicais: Um estudo de caso e uma revisão abrangente

open access: yesAustral Ecology, Volume 49, Issue 1, January 2024.
Resumo Os girinos são componentes importantes de muitas teias alimentares aquáticas, pois influenciam as populações em outros níveis tróficos e, consequentemente, a transferência de energia entre os ecossistemas aquáticos e terrestres. O que os girinos consomem é um fator chave para suas funções ecológicas. As assembleias de anuros neotropicais incluem
Iara Matias Gonçalves   +4 more
wiley   +1 more source

Home - About - Disclaimer - Privacy