Results 251 to 260 of about 406,174 (392)

Exploring the Molecular Pathways Underlying the Anti‐Diabetic Effects of Millets

Food Safety and Health, EarlyView.
Millet consumption may modulate gluconeogenesis and glycolysis, enhance glucose transporter activity, increase leptin levels, inhibit the NF‐κB pathway, and mitigate oxidative and nitrosative stress. ABSTRACT Diabetes mellitus (DM) is a metabolic disorder characterized by hyperglycemic conditions resulting from inadequate insulin production or ...
Akash Kumar, Nidhi N. Shah, Mehul R. Chorawala, Rekha Kaushik, Bhupendra Prajapati, Rahul Mehra   +5 more
wiley   +1 more source

Erratum to : The Activating Action of the Duo-denal Juice on the Pancreatic Lipase

, 1953

openalex   +2 more sources

Determination of the variation of the fat, the lipase, the glycogen and the amylase of the liver after feeding and during fasting [PDF]

, 1916
Proviso V. Prewitt
openalex   +1 more source

Emergency patients with mild elevations of serum lipase and acute pancreatitis. [PDF]

Saudi Med J
Althunayyan SM, Alali AK, Alanazi LK, Alkhalifah SS, Mashdali EM, Malabarey MA, AlAsiri SA, Mobrad AM.   +7 more
europepmc   +1 more source

Deciphering the Effect of Millet Type on the Structure of the Bacterial Community in an Indian Fermented Beverage

Food Safety and Health, EarlyView.
Millet‐based fermented beverages were prepared using different millet varieties with an aim to investigate the microbial communities that develop during natural fermentation. This study revealed an abundance of lactic acid bacteria, highlighting their key role in natural fermentation.
Rishibha Gupta, Smriti Gaur
wiley   +1 more source

MODE OF ACTION OF PANCREATIC LIPASE

, 1938
A.K. Balls, M.B. Matlack
openalex   +1 more source

Monoacylglycerol Lipase Regulates a Fatty Acid Network that Promotes Cancer Pathogenesis

Cell, 2010
Daniel K. Nomura, J. Long, Sherry L. Niessen, Heather S. Hoover, S. Ng, B. Cravatt   +5 more
semanticscholar   +1 more source

Revolution of Bioactive Compound Extraction: Impacts on Food Safety, Health, and Sustainability

Food Safety and Health, EarlyView.
Novel extraction techniques offer sustainable solutions for the food industry, enhancing efficiency and reducing environmental impact while preserving the health‐promoting properties and ensuring the safety of extracted bioactive compounds, paving the way for improved product quality and sustainable food production.
Ahmed A. Zaky, Dorota Witrowa‐Rajchert, Malgorzata Nowacka   +2 more
wiley   +1 more source

Lipase Activity during Making and Ripening of Cheddar Cheese

, 1948
Merlin H. Peterson, Marvin J. Johnson, Walter V. Price   +2 more
openalex   +1 more source

Variations of the chemical components and biological activities of Thymus capitatus essential oil from three regions in Palestine. [PDF]

Sci Rep
Jaradat N, Barkat A, Khasati A, Abualhasan M.   +3 more
europepmc   +1 more source