Results 201 to 210 of about 1,333,166 (267)
Genetic architecture of the tomato fruit lipidome. [PDF]
PNAS NexusKuhalskaya A +20 more
europepmc +1 more source
Sodium-Glucose Cotransporter 2 (SGLT2) Inhibitors and Lipid Modulation in Heart Failure: A Narrative Review. [PDF]
CureusNeshat S +6 more
europepmc +1 more source
Some of the next articles are maybe not open access.
Related searches:
Related searches:
Lipid-lipid and lipid-protein interactions in membranes
Pharmacology Biochemistry and Behavior, 1980Over the past decade spectroscopic methods (fluorescence, ESR, and NMR) have been used to provide new information about the molecular dynamics of lipid-lipid and lipid-protein interactions in membranes. The various methods of characterizing isotropic and anisotropic motion are described.
P C, Jost, O H, Griffith
openaire +2 more sources
Annual Review of Physiology, 1977
Since this is the first review on lipids to appear in the Annual Review of Physiology, it should cover the spectrum of the functional roles of lipids: (a) as fuel; (b) as membrane components; (c) in blood coagulation; (d) as components of immune systems; (e) as vitamins and hormones; and (j) in interfacial phenomena (e.g.
openaire +2 more sources
Since this is the first review on lipids to appear in the Annual Review of Physiology, it should cover the spectrum of the functional roles of lipids: (a) as fuel; (b) as membrane components; (c) in blood coagulation; (d) as components of immune systems; (e) as vitamins and hormones; and (j) in interfacial phenomena (e.g.
openaire +2 more sources
C R C Critical Reviews in Food Science and Nutrition, 1983
The storage lipids of legume seeds are a major source of dietary fat. As a result of their importance in the food industry, much is known about lipid composition, chemistry, flavor, off-flavor development, and their technological implications in foods of dry, oil-rich seeds such as soybeans and peanuts. Lipids from green pea have also been investigated
H. E. Pattee +4 more
openaire +2 more sources
The storage lipids of legume seeds are a major source of dietary fat. As a result of their importance in the food industry, much is known about lipid composition, chemistry, flavor, off-flavor development, and their technological implications in foods of dry, oil-rich seeds such as soybeans and peanuts. Lipids from green pea have also been investigated
H. E. Pattee +4 more
openaire +2 more sources
Lipids: Alkenones, Polar Lipids, and Ether Lipids
2011This chapter focuses on several classes of polar lipids, including alkenones, which are di-, tri-, and tetra-unsaturated long-chain ketones. These compounds are produced by a restricted number of species of prymnesiophyte algae (coccolithophorid alga Emiliania huxleyi), living over a wide temperature range.
Thomas S. Bianchi, Elizabeth A. Canuel
openaire +1 more source
Physical studies of lipid‐lipid and lipid‐protein interactions
Lipids, 1969AbstractThis is a review of studies of lipid‐lipid and lipid‐protein interactions conducted in the author's laboratory. Studies of the thermotropic mesomorphism of phospholipids and effects due to the presence of water are described. The relevance of these thermal transitions to monolayer, bilayer and membrane systems is discussed.
openaire +2 more sources
Current Opinion in Biotechnology, 1993
The analysis of lipids remains at the periphery of the biotechnology arena. Methods for analysis of lipids still center around the proven methods of thin layer chromatography, gas chromatography, gas chromatography-mass spectrometry and, more recently, high performance liquid chromatography.
openaire +2 more sources
The analysis of lipids remains at the periphery of the biotechnology arena. Methods for analysis of lipids still center around the proven methods of thin layer chromatography, gas chromatography, gas chromatography-mass spectrometry and, more recently, high performance liquid chromatography.
openaire +2 more sources
Annals of the New York Academy of Sciences, 1987
The phase behavior of phospholipids may be monitored using 31P or 2H NMR techniques, which provide information concerning the motional properties of the lipid ensemble, which may then be correlated with structure. The lamellar/nonlamellar phase preferences of many lipids, either synthetic or naturally derived, may be controlled by factors such as ...
C P, Tilcock, P R, Cullis
openaire +2 more sources
The phase behavior of phospholipids may be monitored using 31P or 2H NMR techniques, which provide information concerning the motional properties of the lipid ensemble, which may then be correlated with structure. The lamellar/nonlamellar phase preferences of many lipids, either synthetic or naturally derived, may be controlled by factors such as ...
C P, Tilcock, P R, Cullis
openaire +2 more sources
International Journal of Cosmetic Science, 1987
SynopsisFrom the time an epidermal cell leaves the basal layer to the time it is desquamated, the cell lipids change dramatically, both qualitatively and quantitatively. The most abundant lipid class in basal cells is phospholipid with the remaining lipid being accounted for by roughly equal proportions of cholesterol, non‐esterified fatty acid ...
openaire +2 more sources
SynopsisFrom the time an epidermal cell leaves the basal layer to the time it is desquamated, the cell lipids change dramatically, both qualitatively and quantitatively. The most abundant lipid class in basal cells is phospholipid with the remaining lipid being accounted for by roughly equal proportions of cholesterol, non‐esterified fatty acid ...
openaire +2 more sources