Results 201 to 210 of about 337,194 (261)
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Critical Reviews in Food Science and Nutrition, 1996
This review discusses the basic chemical reactions that affect food flavor quality. Although there are many reactions that can lead to the deterioration of quality in foods, this review focuses on lipid oxidation and how it adversely affects flavor principals.
Allen J. St. Angelo +3 more
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This review discusses the basic chemical reactions that affect food flavor quality. Although there are many reactions that can lead to the deterioration of quality in foods, this review focuses on lipid oxidation and how it adversely affects flavor principals.
Allen J. St. Angelo +3 more
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Lipid-Oxidation-Induced Carboxymyoglobin Oxidation
Journal of Agricultural and Food Chemistry, 2006We evaluated the usefulness of the ratio A503/A581 as a browning index (BI) for estimating brown color formation in solutions containing oxymyoglobin (OxyMb) and carboxymyoglobin (COMb). In split-chamber cuvette analyses with different proportions of metmyoglobin (MetMb), COMb and OxyMb, BI was highly correlated (r = 0.93-0.94) with direct estimation ...
Surendranath P, Suman +2 more
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Lipid oxidation and improving the oxidative stability
Chemical Society Reviews, 2010Lipids are a major component of food and important structural and functional constituents of cells in biological systems. However, this diverse group of substances is prone to oxidation through various pathways. Their oxidative stability depends on a number of intrinsic and extrinsic factors, including the unsaturation of their fatty acids, composition
Fereidoon, Shahidi, Ying, Zhong
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Free Radical Research, 2014
Skin is the largest organ of the body and exerts several physiological functions such as a protective barrier against moisture loss and noxious agents including ultraviolet irradiation. Oxidation of skin may impair such functions and induce skin disorders including photoaging and skin cancer.
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Skin is the largest organ of the body and exerts several physiological functions such as a protective barrier against moisture loss and noxious agents including ultraviolet irradiation. Oxidation of skin may impair such functions and induce skin disorders including photoaging and skin cancer.
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The role of lipid oxidation and oxidative lipid derivatives in the development of preeclampsia
Seminars in Perinatology, 2000Preeclampsia develops as a consequence of an exceptionally complex interaction between a multiplicity of factors that originate in 2 genetically different individuals (the mother and the fetus). Oxidative stress/oxidative lipid derivatives may represent one group of such factors.
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Clinical Immunology, 2019
Here, we explore the serum levels of anti-oxidized lipid autoantibodies as well as immune complexes in patients with SLE and determine their correlation with disease.Serum levels of oxidized-LDL immune complexes, autoantibodies to dsDNA, ox-LDL, MDA-LDL, 9-HODE, 13-HODE and POVPC were detected by ELISA in 64 SLE patients and 9 healthy controls.Active ...
Yujin, Ye +6 more
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Here, we explore the serum levels of anti-oxidized lipid autoantibodies as well as immune complexes in patients with SLE and determine their correlation with disease.Serum levels of oxidized-LDL immune complexes, autoantibodies to dsDNA, ox-LDL, MDA-LDL, 9-HODE, 13-HODE and POVPC were detected by ELISA in 64 SLE patients and 9 healthy controls.Active ...
Yujin, Ye +6 more
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Depression and oxidative damage to lipids
Psychoneuroendocrinology, 2010Depression is associated with increased morbidity and mortality from cardiovascular and cerebrovascular diseases. Oxidative damage to lipids is one of the key early events in the etiology of atherosclerosis, the pathologic condition that underlies these diseases.
Sarah, Yager +2 more
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Italian heart journal : official journal of the Italian Federation of Cardiology, 2001
The addition of oxygen to lipids, in response to inflammatory and mitogenic stimuli, is an important process developed by biological systems to generate a wide spectrum of compounds both by enzymatic and non-enzymatic mechanisms. These oxidized lipids may serve as messengers for communication both within and between cells or may induce structural and ...
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The addition of oxygen to lipids, in response to inflammatory and mitogenic stimuli, is an important process developed by biological systems to generate a wide spectrum of compounds both by enzymatic and non-enzymatic mechanisms. These oxidized lipids may serve as messengers for communication both within and between cells or may induce structural and ...
openaire +2 more sources