Results 111 to 120 of about 80,705 (303)
Food Chemistry International, EarlyView.This study compares oxidative stability, fatty acid profiles, volatile compounds, and sensory attributes of four Xinjiang seed oils. Distinct aldehyde‐driven aroma patterns and compositional differences were revealed, providing a scientific basis for quality evaluation and valorization of underutilized plant seed oils in food applications.
Yilai Wan +4 more
wiley +1 more source
Working model of bacterial PGN-mediated lipolysis in adipocytes.
, 2014 The bacterial peptidoglycan motifs that activate NOD1cause cell autonomous lipolysis in adipocytes. NOD1-activating PGN engages ERK, PKA and NF-κB signals leading to lipolysis. NOD1-mediated signals converge on HSL to stimulate adipocyte lipolysis.
Brandyn D. Henriksbo (564114) +6 more
core +1 more source
Food Biomacromolecules, EarlyView.Abstract Cardiovascular diseases (CVDs) remain the leading cause of global mortality, necessitating effective preventive and adjunct therapeutic strategies beyond conventional pharmacological interventions. Although previous reviews have focused on individual nutrients or dietary patterns, this review provides a mechanism‐based, integrative perspective
Sridevi Shanmugam +7 more
wiley +1 more source
Effect of mechanical stimulation and caffeine on lipolysis in vitro
, 2017 In this experiment, we investigated the effects of mechanical stimulation and caffeine on lipolysis in the adipocyte culture cell. Caffeine (0μg/mℓ, 50μg/mℓ, 100μg/mℓ) which promotes lipolysis, was added to the culture medium (10%FBS, DMEM) respectively.
岩田, 華苗 +7 more
core +1 more source
Control of lipolysis in intra-abdominal fat cells of nonhuman primates: comparison with humans.
Journal of Lipid Research, 1995 The mechanisms that control lipolysis in intra-abdominal fat cells from various primate species, the marmoset (Callithrix jacchus), the baboon (Papio papio), and the macaque (Macaca fascicularis), were compared to those of human intraabdominal fat cells.
A Bousquet-Mélou +3 more
doaj +1 more source
Food Safety and Health, EarlyView.Natural processed cheeses showed a more favorable nutritional profile, including higher unsaturated fatty acids and better functional performance. A balanced fatty acid composition was identified as a key factor influencing meltability, oil separation, and overall quality of processed cheeses.
Shaimaa M. Hamdy +3 more
wiley +1 more source
, 2009 PhDThis thesis reports the effects in vivo of the sympathetic nervous system (SNS) in human subcutaneous abdominal white adipose tissue (WAT) and other tissues involved in energy storage and utilisation. Cannulation of superficial veins draining skin,
Lawence, Victor
core
Food Safety and Health, EarlyView.Circadian rhythm disruption impairs metabolic regulation, appetite control, and vascular function, promoting obesity and cardiovascular diseases. Evidence highlights a bidirectional relationship where metabolic disorders further disturb circadian timing.
Ghizal Fatima +4 more
wiley +1 more source
, 2010 BACKGROUND: It is known that forage legumes show a higher transfer efficiency of polyunsaturated fatty acids (PUFA) to ruminant dairy products in comparison with grasses. Legumes are usually characterised by moderate levels of plant secondary metabolites,
Cabiddu, Andrea +11 more
core +1 more source
Journal of Lipid Research, 2012 The hydrolysis of triglycerides in adipocytes, termed lipolysis, provides free fatty acids as energy fuel. Murine lipolysis largely depends on the activity of adipose triglyceride lipase (ATGL), which is regulated by two proteins annotated as comparative
Martina Schweiger +14 more
doaj +1 more source