Size- and density-dependent gastric emptying of emulsion-alginate beads for tailored <i>in vitro</i> intestinal lipolysis. [PDF]
Curr Res Food SciWu L, Schroën K, Corstens M.
europepmc +1 more source
African swine fever virus hijacks lipolysis induced by chaperone-mediated autophagy to upregulate fatty acid β-oxidation and promote viral replication. [PDF]
mBioYang X +15 more
europepmc +1 more source
Deep subcutaneous adipose tissue is the most metabolically active adipose depot in pregnant women- a preliminary study by ex-vivo analysis. [PDF]
BMC Pregnancy ChildbirthSpsm S, Nv C, H S, St T.
europepmc +1 more source
<i>Quercus infectoria</i> gall extract modulates adipocyte differentiation and lipid metabolism through dual regulation of adipogenesis and lipolysis in 3T3-L1 adipocytes. [PDF]
Anim Cells Syst (Seoul)Jakkawanpitak C +5 more
europepmc +1 more source
Endonuclease G restores lipid homeostasis in spontaneously hypertensive rats: implications for mitochondrial function. [PDF]
Front PhysiolMlejnek P +9 more
europepmc +1 more source
Related searches:
REISER,1, and more recently Shorland et al. 2, reported experiments in which rumen contents of sheep were incubated in vitro with linseed oil and with oleic, linoleic and linolenic acids. These experiments, and others using the living animal3–5, demonstrated that hydrogenation of double bonds of unsaturated fatty acids occurred and that this was ...
G A, GARTON, P N, HOBSON, A K, LOUGH
openaire +2 more sources
Lipolysis and Hydrolytic Rancidity
2022Lipolysis, the hydrolysis of lipids, in milk produces free fatty acids (FFAs), which have both detrimental and desirable effects. The detrimental effects are due to the unpleasant flavors of short-chain fatty acids when present at high concentrations.
openaire +2 more sources
On the Control of Lipolysis in Adipocytes
Annals of the New York Academy of Sciences, 1999ABSTRACT: The lipolytic reaction in adipocytes is one of the most important reactions in the management of bodily energy reserves, and dysregulation of this reaction may contribute to the symptoms of Type 2 diabetes mellitus. Yet, progress on resolving the molecular details of this reaction has been relatively slow. However, recent developments at the
C, Londos +6 more
openaire +2 more sources
Lipolysis is one of tbe main causes of lipid degradation in fat-containing foods. Although lipolytic activity may be regarded as a spoilage characteristic in some foods, namely milk, this phelomenon may be envisaged advantageously in traditional neat products.
openaire +3 more sources