Results 321 to 330 of about 123,419 (342)
Some of the next articles are maybe not open access.
Nature, 1958
REISER,1, and more recently Shorland et al. 2, reported experiments in which rumen contents of sheep were incubated in vitro with linseed oil and with oleic, linoleic and linolenic acids. These experiments, and others using the living animal3–5, demonstrated that hydrogenation of double bonds of unsaturated fatty acids occurred and that this was ...
G. A. Garton, A. K. Lough, P. N. Hobson
openaire +3 more sources
REISER,1, and more recently Shorland et al. 2, reported experiments in which rumen contents of sheep were incubated in vitro with linseed oil and with oleic, linoleic and linolenic acids. These experiments, and others using the living animal3–5, demonstrated that hydrogenation of double bonds of unsaturated fatty acids occurred and that this was ...
G. A. Garton, A. K. Lough, P. N. Hobson
openaire +3 more sources
EFFECT OF SYNALBUMIN ON LIPOLYSIS
The Lancet, 1969Abstract Serum-albumin from healthy individuals strongly antagonises the antilipolytic effect of insulin on rat adipose tissue. It also possesses insulin-like activity in a glucose-free medium. Both these effects are increased with albumin prepared from diabetic patients.
J. Vallance-Owen, Jeana Biener
openaire +3 more sources
On the Control of Lipolysis in Adipocytes
Annals of the New York Academy of Sciences, 1999ABSTRACT: The lipolytic reaction in adipocytes is one of the most important reactions in the management of bodily energy reserves, and dysregulation of this reaction may contribute to the symptoms of Type 2 diabetes mellitus. Yet, progress on resolving the molecular details of this reaction has been relatively slow. However, recent developments at the
Dawn L. Brasaemle +6 more
openaire +3 more sources
Mesotherapy and Injection Lipolysis
Clinics in Plastic Surgery, 2009The first part of this article familiarizes the reader with the evolution of mesotherapy, injection lipolysis, and the use of phosphatidylcholine and deoxycholate for subcutaneous fat reduction. There is an emphasis on the underlying basic science of fat metabolism and the biochemistry of phosphatidylcholine, so that practitioners will be able to ...
Tracy M. Pfeifer +2 more
openaire +3 more sources
The action of glucose on lipolysis
Metabolism, 1967Abstract The release of glycerol from rat epididymal fat tissue was stimulated by the addition of glucose to the incubating medium; a finding suggesting that glucose stimulates the rate of basal lipolysis. This stimulatory effect of glucose, though consistent, was found to be mild and variable in magnitude when compared to the lipolytic effect of ...
openaire +3 more sources
Stimulation of lipolysis by pycnogenol
Phytotherapy Research, 1999We studied the influence of pycnogenol on the lipolysis of 3T3 L1 cells after differentiation. When pycnogenol or epinephrine was exposed to mature adipocytes, the smaller (less than 20 microm(2)) intracytoplasmic lipid droplets selectively disappeared. These data suggest that pycnogenol stimulates lipolysis.
openaire +3 more sources
Current Opinion in Clinical Nutrition and Metabolic Care, 2010
Adipose tissue lipolysis is a critical pathway for the maintenance of energy homeostasis through the degradation of triglycerides and the release of fatty acids into the circulation. The understanding of the cellular factors regulating triglyceride hydrolysis and the metabolic function of lipases has considerably expanded in the last few years ...
Dominique Langin +2 more
openaire +3 more sources
Adipose tissue lipolysis is a critical pathway for the maintenance of energy homeostasis through the degradation of triglycerides and the release of fatty acids into the circulation. The understanding of the cellular factors regulating triglyceride hydrolysis and the metabolic function of lipases has considerably expanded in the last few years ...
Dominique Langin +2 more
openaire +3 more sources
2008
Lipolysis is one of tbe main causes of lipid degradation in fat-containing foods. Although lipolytic activity may be regarded as a spoilage characteristic in some foods, namely milk, this phelomenon may be envisaged advantageously in traditional neat products.
openaire +2 more sources
Lipolysis is one of tbe main causes of lipid degradation in fat-containing foods. Although lipolytic activity may be regarded as a spoilage characteristic in some foods, namely milk, this phelomenon may be envisaged advantageously in traditional neat products.
openaire +2 more sources
2015
: Epinephrine, thyroxine, and cortisol are potent lipolytic hormones in most domestic animals. Interleukin-6 may be an important lipolytic agent released from exercising muscle tissue. Insulin and insulin-like growth factor-1 possess antilipolytic activity. Adipocytes contain several gluconeogenic enzymes.
openaire +2 more sources
: Epinephrine, thyroxine, and cortisol are potent lipolytic hormones in most domestic animals. Interleukin-6 may be an important lipolytic agent released from exercising muscle tissue. Insulin and insulin-like growth factor-1 possess antilipolytic activity. Adipocytes contain several gluconeogenic enzymes.
openaire +2 more sources