Results 171 to 180 of about 96,115 (285)
Dietary supplementation of lemongrass powder (0.50 g per kg metabolic body weight) with a basal diet significantly enhanced lamb daily gain, growth velocity, feed efficiency and nutrient digestibility. It increased serum high‐density lipoprotein cholesterol (HDL‐C), albumin and IgG concentrations, while reducing aspartate aminotransferase (AST ...
Md. Aliar Rahman +5 more
wiley +1 more source
Acute hypertriglyceridaemic pancreatitis in a pregnant Indian: a new lipoprotein lipase gene mutation [PDF]
C G Murugasu +5 more
openalex +1 more source
Oral administration of 1000 IU (40–67 IU/kg bodyweight) of vitamin D daily for 42 days resulted in a reduction in diastolic blood pressure, and an increase in serum low‐density lipoprotein (LDL), very‐low‐density lipoprotein (VLDL) and triglyceride concentration.
Parnia Khorrami +6 more
wiley +1 more source
Lipoprotein lipase deficiency: heterozygotes match homozygotes in severity. [PDF]
Szczęśniak D +7 more
europepmc +1 more source
Hypertriglyceridemia in Apoa5-/- mice results from reduced amounts of lipoprotein lipase in the capillary lumen. [PDF]
Yang Y +23 more
europepmc +1 more source
Regulation of lipoprotein lipase-mediated lipolysis of triglycerides
Debapriya Basu, Ira J. Goldberg
openalex +2 more sources
Integrative Adipogenic Engineering of Cultured Fat for Cell Based Meat
ABSTRACT Adipose tissue is a key determinant of the sensory, nutritional, and functional qualities of meat, yet its faithful replication in vitro remains one of the central challenges for cultured meat production. This review first examines the roles of fat in conventional meat, encompassing its contributions to flavor, texture, and nutritional value ...
Young‐Seung Lee +2 more
wiley +1 more source

