Results 201 to 210 of about 63,955 (309)

Identification of Pathogenic Variants in <i>CYP4F22</i>, <i>FLG</i>, <i>ALOX12B</i>, and <i>NIPAL4</i> in a Case Series of Inherited Ichthyosis. [PDF]

Int J Mol Sci
Sattar MA, Zaib AA, Abbasi H, Abideen MZU, Riazuddin S, Ahmed ZM, Naeem M.   +6 more
europepmc   +1 more source

Ethnomedicinal Properties and Technological Challenges of Pomegranate Fruit as a Value‐Added Product

eFood, Volume 7, Issue 3, June 2026.
This review aims to provide a comprehensive review of pomegranate (Punica granatum) as a nourishing powerhouse, focusing on its remarkable nutritional conformation, bioactive composites, and substantial health assistance. This emphasizes the adaptableness and developing demand in the functional food market, as it discovers the potential solicitations ...
Muhammad Tayyab Arshad, Farhang Hameed Awlqadr, Sammra Maqsood, Hatem A. Al‐Aoh, Md. Sakhawot Hossain, Ali Ikram   +5 more
wiley   +1 more source

Acute plant-derived C18 fatty acid exposure was associated with changes in muscle 5-LOX protein abundance and volatile profiles in triploid rainbow trout (<i>Oncorhynchus mykiss</i>). [PDF]

Food Chem (Oxf)
Si Y, Song Y, Huang D, Chen Y, Sun J, Wu Z, Ma R, Sun G, Meng Y.   +8 more
europepmc   +1 more source

Avocado Oil: Commercial Hass Versus Other Varieties—Fatty Acid Profile and Quality

European Journal of Lipid Science and Technology, Volume 128, Issue 6, June 2026.
Avocado oils vary in their fatty acid profiles depending on the variety. We compared commercial Hass avocado oils with local Brazilian varieties and olive oils, finding that some non‐commercial varieties, such as Primavera and Galavote, exhibit a quality similar to olive oil.
Wilton Soares Cardoso, Isadora Peterli Altoé, Ismael da Costa Falqueto, Flávia de Abreu Pinheiro, Fabio Júnior Moreira Novaes, Maria Eliana Queiroz, Sávio Berili   +6 more
wiley   +1 more source

Controlling fungal growth and quality deterioration in germ-remaining rice using silkworm pupa chitosan. [PDF]

Sci Rep
Yi K, Yang B, Wu Y, Li X, Li H, McKirdy SJ, Lu Y.   +6 more
europepmc   +1 more source

Fermented Plant‐Based Milks: A Review of Physicochemical and Technological Aspects to Sensory and Probiotic Attributes

Food Bioengineering, Volume 5, Issue 2, Page 314-334, June 2026.
Technological and biotechnological processes, including fermentation with selected starter cultures, convert diverse plant raw materials into fermented plant‐based milks. These processes enhance nutritional profiles, functional and probiotic compounds, and improve physicochemical and sensory properties, supported by predictive modeling to optimize ...
Luiz Henrique de Oliveira Cruz, Raíssa Machado Nascimento, Alice Gonçalves Martins Gonzalez, Josiane Roberto Domingues   +3 more
wiley   +1 more source

Correction to "Cepharanthine Attenuates Early Brain Injury after Subarachnoid Hemorrhage in Mice via Inhibiting 15-Lipoxygenase-1-Mediated Microglia and Endothelial Cell Ferroptosis". [PDF]

Oxid Med Cell Longev
europepmc   +1 more source

Causal demonstration of adiposity-induced adipose-specific signaling derangements in the pathogenesis of the clinical features of the cardiovascular-kidney metabolic syndrome. [PDF]

Cardiovasc Diabetol
Packer M.
europepmc   +1 more source

Lipoxygenase

Shinzo, 1987
openaire   +1 more source

Lipoxygenases

, 1982
Vliegenthart, J.F.G., Veldink, G.A.
openaire   +2 more sources