Results 91 to 100 of about 181,915 (306)
Food preservation by liquid smoke was one of the food conservation techniques that was easy to be conducted.Nonetheless, it was difficult in reality for people to product liquid smoke because of the complicated process in making pirolisis tools.
Feti Fatimah
doaj +1 more source
Radiation‐induced hypothyroidism follows head and neck radiotherapy due to oxidative stress and inflammation. Electrospun polycaprolactone scaffolds containing adenosine have potential to modulate thyroid repair. Scaffolds enhance thyrocyte proliferation, antioxidant enzymes glutathione peroxidase and catalase, reduce senescence and apoptosis markers ...
Maria Heim +5 more
wiley +1 more source
Despite significant efforts in developing novel biomaterials to regenerate tissue, only a few of them have successfully reached clinical use. It has become clear that the next generation of biomaterials must be multifunctional. Smart biomaterials can respond to environmental or external stimuli, interact in a spatial‐temporal manner, and trigger ...
Sonya Ghanavati +12 more
wiley +1 more source
Characteristic of Redistilled Liquid Smoke Pyrolized From Different Type of Wood as a Natural Preservative for Fishery Products [PDF]
This research was purposed to observe the characteristic of distilled liquid smoke pyrolized from different types of firewood as a natural preservative for fishery products.
Leksono, T. (Tjipto) +2 more
core
Penggunaan Asap Cair Kayu Laban (Vitex Pubescens Vahl) sebagai Pengendali Penyakit Busuk Benih Tusam (Pinus Merkusii Jungh Et De Vriese) [PDF]
The research aims to determine the effect of soaking pinus seeds with liquid smoke to the seedling growth and to obtain the optimal soaking period and pyrolysis temperature of liquid smoke in controlling fungi growth on pine seeds.
Diba, F. (Farah) +3 more
core +2 more sources
FATTY ACID PROFILE OF SMOKED TUNA PROCESSED WITH LIQUID SMOKES
The research aimed to analyze the effect of several different liquid smokes on the fatty acid profile of smoked tuna. The liquid smokes were processed from coconut shells, sago bark, and Eucalyptus sp. Fatty acids were analyzed using gas chromatography and the lipid quality of smoked tuna was determined by computing the Atherogenic Index (AI) and ...
DANIEL AMBROSIUS NICOLAS APITULEY +1 more
openaire +1 more source
We developed a micro‐sized, biocompatible implant for postoperative sustained delivery of anti‐fibrotic antibodies in glaucoma surgery. Machine learning‐guided optimization of polymer composition, implant geometry, and porosity enabled precise control of drug release.
Mengqi Qin +5 more
wiley +1 more source
THE EFFECT OF LIQUID SMOKE ON FOODBORNE PATHOGENS IN READY-TO-EAT MEAT PRODUCTS
Liquid smoke is increasingly used in ready-to-eat meat products as a natural preservative with antimicrobial and antioxidant properties. This study investigated the efficacy of a commercial liquid smoke preparation (Cloud S9, Kerry, USA) against ...
Krste Popovski +3 more
doaj +1 more source
Clevis Corn Utilization Become Pyrolysis Process Using Liquid Smoke For Preserving Flying Fish (Decapterus spp [PDF]
Pyrolysis is the process of conversion of an organic material at high temperatures and decompose into smaller molecules bond. This process produces an organic vapor, pyrolysis gases and charcoal.
ARDIANSYAH, YAN AULIA
core
Bioengineering tumor‐stroma pancreatic cancer models with potential to emulate the native immunosuppressive tumor microenvironment. Cancer‐on‐a‐bead models exhibited higher relevance for screening immunotherapies and modulating the protumoral PDAC microenvironment. ABSTRACT Pancreatic cancer is notably resistant to treatment, primarily due to its dense
Maria V. Monteiro +4 more
wiley +1 more source

