Results 51 to 60 of about 179,901 (306)
Effects of liquid smoke on quality characteristics of Turkish standard smoked beef tongue
The purpose of this research was to determine some quality characteristics of beef tongues processed with liquid and vaporous (traditional) smoke. The tongues were divided into two groups; traditional (vaporous) smoking and liquid smoke application groups, and the processed tongues were vacuum packaged and monitored for quality during 30 days of ...
Yetim, Hasan +2 more
openaire +4 more sources
Liquid smoke is produced by the pyrolysis of biomass. The use of liquid smoke has numerous advantages over traditional smoking methods. The liquid smoke market is well-established and growing, providing an opportunity to commercialize biomass pyrolysis.
Muhammad Faisal +5 more
doaj +1 more source
This study evaluated the volatile components of liquid smoke from coconut shells obtained through the pyrolysis process at fraction 350-420 °C. The volatile compounds of liquid smoke from a coconut shell were analyzed using gas chromatography and mass ...
Ruslin Hadanu +1 more
doaj +1 more source
In this study, the preparation techniques for silver‐based gas diffusion electrodes used for the electrochemical reduction of carbon dioxide (eCO2R) are systematically reviewed and compared with respect to their scalability. In addition, physics‐based and data‐driven modeling approaches are discussed, and a perspective is given on how modeling can aid ...
Simon Emken +6 more
wiley +1 more source
Liquid Smoke (Wood Vinegar) Potential as an Antiseptics Agent in Dentistry: A Systematic Review
Aseptic quality is a crucial aspect of successful dental care attainment. Various oral microbes can increase the chance of failure in dental treatment. Multiple efforts have been made to improve the aseptic quality.
Gunawan Wibisono +3 more
doaj +1 more source
Block Copolymers: Emerging Building Blocks for Additive Manufacturing
This review addresses how block copolymer (BCP) physics and rheology have led to the widespread use of BCPs in advanced additive manufacturing techniques, with particular emphasis on the untapped potential of these nanostructured materials toward achieving multi‐scale architected materials with unique, programmable material properties.
Alice S. Fergerson +3 more
wiley +1 more source
Optimasi Penggunaan Asap Cair Pada Pengawetan Bakso Filler Roti [PDF]
Sweet bread is a very popular food in Indonesia and the quality is largely determined by the filler used. Today, the bread is very varied filler that are the fruit aroma to chopped meatballs.
Sarono, S. (Sarono)
core
UJI AKTIVITAS ANTI BAKTERI ASAP CAIR YANG BERASAL DARI BATANG KAYU MANIS DAN KULIT KACANG TANAH
ABSTRAK Antibacterial agent is a compound that prevent the growth and reproduction of bacteria. Antibacterial activity of liquid smoke is caused by acid and fenolic compound.
Yefrida - +3 more
doaj +1 more source
Fluorine‐Free Soft Nanocomposites for High‐Speed Liquid Impact Repellence
Fluorine‐free soft nanocomposite coatings are developed using silicone oil‐mediated mechanical‐stiffness control, enabling ‘dry’ liquid‐repellent surfaces that resist high‐speed water jet impacts up to ∼60 m/s. By tuning nanoparticle loading and oil content, the coatings also achieve >90% optical transparency, amphiphobicity with impact resistance to ...
Priya Mandal +4 more
wiley +1 more source
Health benefits of liquid smoke from various biomass sources: a systematic review
Liquid smoke, a product of the pyrolysis process, includes components such as phenol, furfural, and ketones, and has acidic characteristics. Liquid smoke from various biomass sources has been used as a natural preservative worldwide and reported to be ...
Meircurius Dwi Condro Surboyo +9 more
doaj +1 more source

