Results 51 to 60 of about 181,915 (306)
Journal of Applied Engineering and Technological ScienceLiquid smoke is produced by the pyrolysis of biomass. The use of liquid smoke has numerous advantages over traditional smoking methods. The liquid smoke market is well-established and growing, providing an opportunity to commercialize biomass pyrolysis.
Muhammad Faisal +5 more
doaj +1 more source
AGRIVITA Journal of Agricultural Science, 2021 The study aims to observe coconut shell liquid smoke as a bio-fungicide in controlling F. oxysporum growth. The treatment was applied on sample i.e., coconut shield liquid smoke as a bio-fungicide, compared with a chemical fungicide as a positive control,
Wahyu Ristiani +3 more
doaj +1 more source
Effects of liquid smoke on quality characteristics of Turkish standard smoked beef tongue
Meat Science, 2004 The purpose of this research was to determine some quality characteristics of beef tongues processed with liquid and vaporous (traditional) smoke. The tongues were divided into two groups; traditional (vaporous) smoking and liquid smoke application groups, and the processed tongues were vacuum packaged and monitored for quality during 30 days of ...
Yetim, Hasan +2 more
openaire +4 more sources
FEBS Open Bio, EarlyView.CRISPRI‐mediated gene silencing and phenotypic exploration in nontuberculous mycobacteria. In this Research Protocol, we describe approaches to control, monitor, and quantitatively assess CRISPRI‐mediated gene silencing in M. smegmatis and M. abscessus model organisms.
Vanessa Point +7 more
wiley +1 more source
Makara Journal of Science, 2016 This study evaluated the volatile components of liquid smoke from coconut shells obtained through the pyrolysis process at fraction 350-420 °C. The volatile compounds of liquid smoke from a coconut shell were analyzed using gas chromatography and mass ...
Ruslin Hadanu +1 more
doaj +1 more source
Pengaruh Pupuk Organik Cair dan Asap Cair dalam Pengendalian Xanthomonas Oryzae Pv. Oryzae dan Pyricularia Grisea pada Padi Gogo Galur G136 [PDF]
, 2016 Increment of upland rice production in Indonesia faces many problems mainly from kresek caused by Xanthomonas oryzae pv. oryzae and blast caused by Pyricularia grisea.
Rahayuniati, R. F. (Ruth) +2 more
core +3 more sources
Portable Low‐Field Magnetic Resonance Imaging in People With Human Immunodeficiency Virus
Annals of Clinical and Translational Neurology, EarlyView.ABSTRACT Objective The aging population of people with HIV (PWH) raises heightened concerns regarding accelerated aging and dementia. Portable, low‐field MRI (LF‐MRI) is an innovative technology that could enhance access and facilitate routine monitoring of PWH.
Annabel Sorby‐Adams +14 more
wiley +1 more source
Liquid Smoke (Wood Vinegar) Potential as an Antiseptics Agent in Dentistry: A Systematic Review
Jurnal Ilmu dan Teknologi Kesehatan, 2022 Aseptic quality is a crucial aspect of successful dental care attainment. Various oral microbes can increase the chance of failure in dental treatment. Multiple efforts have been made to improve the aseptic quality.
Gunawan Wibisono +3 more
doaj +1 more source
Optimasi Penggunaan Asap Cair Pada Pengawetan Bakso Filler Roti [PDF]
, 2010 Sweet bread is a very popular food in Indonesia and the quality is largely determined by the filler used. Today, the bread is very varied filler that are the fruit aroma to chopped meatballs.
Sarono, S. (Sarono)
core
Advanced Engineering Materials, EarlyView.This article describes the preparation and characterization of poly(ε‐caprolactone) electrospun composite fibers incorporating sol‐gel‐derived bioactive glass particles doped with B and Cu. Scanning electron microscopy, energy‐dispersive X‐ray spectroscopy, Fourier‐transform infrared spectroscopy, contact angle, acellular bioactivity, mechanical and ...
Elisa Piatti +5 more
wiley +1 more source