Keawetan Papan Partikel Dari Batang Kelapa Sawit (Elaeis Guineensis Jacq) Dengan Tambahan Asap Cair Terhadap Rayap Tanah (Coptotermes Curvignathus Holmgren) Durability of Particleboard From Oil Palm Trunk (Elaeis Guineensis Jacq) with Addition Liquid S [PDF]
The study aims to determine the effect of the concentration of liquid smoke from oil palm empty fruit bunches on the durability of oil palm trunk particleboard (Elaeis guineensis Jacq) and to determine the optimum concentration of liquid smoke.
Diba, F. (Farah) +3 more
core +2 more sources
Fluorine‐Free Soft Nanocomposites for High‐Speed Liquid Impact Repellence
Fluorine‐free soft nanocomposite coatings are developed using silicone oil‐mediated mechanical‐stiffness control, enabling ‘dry’ liquid‐repellent surfaces that resist high‐speed water jet impacts up to ∼60 m/s. By tuning nanoparticle loading and oil content, the coatings also achieve >90% optical transparency, amphiphobicity with impact resistance to ...
Priya Mandal +4 more
wiley +1 more source
: Effectiveness of Liquid Smoke Concentration From Coconut Shell Score Against Germs In Tofu.The research objective is to analyze the effectiveness of the concentration of liquid smoke (liquid smoke) from coconut shell against the number of bacteria in ...
Yulia Yulia, Bambang Prayitno
doaj
Pengaruh Asap Cair Berbahan Baku Pelepah Kelapa Sawit Sebagai Koagulan pada Kualitas Karet Krep
Public rubber platation Indonesia reached 80% from the vast number of rubber Indonesia. But people rubber low quality, because the use of coagulant is not advice.
Saputra Saputra +2 more
doaj +1 more source
Pemanfaatan Asap Cair Dari Sabut Kelapa Muda Pada Proses Pengawetan Bakso Jamur Tiram Putih Dan Ikan Patin [PDF]
Coconut fiber is one of raw materials that can be use to produce liquid smoke. Liquid smoke has been used to extend the shelflife of fish, meat, noodle, soybean curd, and meatballs.
Ali, A. (Akhyar) +2 more
core
Organoleptic test analysis and effect of liquid smoke concentration on smoked fish
Abstract Fish Liquid smoke is one of the food products are preferred by Indonesian society in general and in particular Maluku region. This study aims to analyzeorganoleptic, TPC, Fat Content, Total Acid, Total Protein, Total Molds, Phenol levels to Concentration of Liquid Smoke Fish.
Ruslin Hadanu, Christine P. Lomo
openaire +1 more source
The use of continuous drop‐based force and energy probing methods is introduced to evaluate in situ chemical degradation of super liquid‐repellent surfaces by caustic liquids. By tracking the velocity of rolling drops and energy dissipation of impacting drops, degradation dynamics are resolved under high spatio‐temporal precision. Using this technique,
Parham Koochak +2 more
wiley +1 more source
Bioinspired Stabilization of Fluorescent Au@SiO2 Tracers for Multimodal Biological Imaging
This study demonstrates a bioinspired stabilization strategy for fluorescent gold‐silica nanoparticles. Inspired by natural biosilica maturation, high‐temperature calcination transforms the silica shells, preventing dissolution in cell culture media and intracellular environments.
Wang Sik Lee +5 more
wiley +1 more source
Study on the Consumer Acceptance to TheSmoke Flavored Steak (Fillet) White Snapper Fish [PDF]
The research was purposed to determine the effect of different concentrations of soaking liquid smoke on consumer acceptance to the smoke flavored steak (fillet) white snapper fish.
Ilza, M. (Mirna) +2 more
core
Tissue Engineered Human Elastic Cartilage From Primary Auricular Chondrocytes for Ear Reconstruction
Despite over three decades of research, no tissue‐engineered solution for auricular reconstruction in microtia patients has reached clinical translation. The key challenge lies in generating functional elastic cartilage ex vivo. Here, we integrate synergistic cell‐biomaterial strategies to engineer auricular grafts with mechanical and histological ...
Philipp Fisch +13 more
wiley +1 more source

