Results 91 to 100 of about 121,530 (311)

Listeria in food and water in the Western Cape

, 1998
>Magister Scientiae - MScListeria are glam positive non-spong rods that were found in diverse environments including water, seafood, dairy products and vegetables.
Leonard, Carmen Myra
core  

Illuminating point‐of‐care diagnostics with aggregation‐induced emission biosensors

FlexMat, EarlyView.
This review highlights the application of aggregation‐induced emission luminogens (AIEgens) in point‐of‐care (POC) diagnostics for disease biomarker detection. It systematically examines a range of biosensing platforms, including lateral flow immunoassays, microfluidic chips, and electrochemiluminescence sensors, alongside their utility in detecting ...
Danni Hu, Yubing Hu, Dong Wang, Ben Zhong Tang   +3 more
wiley   +1 more source

Food Contamination and Safety in Nigeria: A Systematic Synthesis of Heavy Metals, Microbial Pathogens, and Health Risk Metrics

Food Safety and Health, EarlyView.
This is an infographic driver of food contaminants and health effects. ABSTRACT Food safety remains a critical challenge in Nigeria due to rapid urbanization and weak regulatory enforcement. This systematic review synthesizes empirical evidence from 2015 to 2025 to characterize food contaminant profiles and associated human health risks in Nigeria ...
Cecilia Nwadiuto Obasi, Naomi A. Mogborukor, Baridoo Donatus Dooka, Polycarp Dauda Madaki, Chiara Frazzoli, Mohamed Haddad, Orish Ebere Orisakwe   +6 more
wiley   +1 more source

Comparação de metodologia alternativas para detecção de salmonella sp e listeria monocytogenes em carnes e produtos cárneos [PDF]

, 2008
Tese (doutorado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias. Programa de Pós-Graduação em Ciência dos Alimentos.Com o objetivo de validar metodologias analíticas alternativas para detecção de Salmonella spp e Listeria ...
Franchin, Paulo Rogério
core  

Postharvest Survival of Foodborne Pathogens on Strawberry Surfaces at Different Maturity Levels

Food Safety and Health, EarlyView.
This study highlights the survival of E. coli and L. monocytogenes on strawberries at different maturity stages and storage temperatures. Predictive microbial modeling revealed temperature‐ and ripeness‐dependent survival trends, emphasizing the importance of temperature control and ripeness in developing effective strategies to enhance strawberry ...
Prachi Pahariya, Derek J. Fisher, Abhinav Mishra, Ruplal Choudhary   +3 more
wiley   +1 more source

Phenotypic and genotypic antimicrobial resistance of Listeria monocytogenes: an observational study in FranceResearch in context

The Lancet Regional Health. Europe
Summary: Background: Large-scale studies are needed to clarify antimicrobial resistance in the foodborne pathogen Listeria monocytogenes (Lm) and the effectiveness of listeriosis treatment options.
Alexandra Moura, Alexandre Leclercq, Guillaume Vales, Nathalie Tessaud-Rita, Hélène Bracq-Dieye, Pierre Thouvenot, Yoann Madec, Caroline Charlier, Marc Lecuit   +8 more
doaj   +1 more source

Chemistry Underlying the Behavior of Food and Agricultural Components During Industrial Manufacturing Processes and Its Implications in Quality Assurance, Food Quality, and Food Safety Management: A Systematic Review

Food Safety and Health, EarlyView.
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley   +1 more source

Listerial mesenteric lymphadenitis in 3 cats

Journal of Veterinary Internal Medicine, 2019
Background Listeriosis is a rare disease in cats with naturally occurring cases usually being identified in individual animals. Listerial mesenteric lymphadenitis has not been described previously in cats.
Thomas W. Fluen, Michael Hardcastle, Matti Kiupel, Randolph M. Baral   +3 more
doaj   +1 more source

Influence of Enterococci and Lactobacilli on Listeria

Czech Journal of Food Sciences, 2009
A collection of lactic acid bacteria (38 Enterococcus and 41 Lactobacillus strains) was tested for the antilisterial activity against 15 Listeria spp. strains (two L. monocytogenes, one L. ivanovii and 12 L. innocua strains) using agar spot method.
Kateřina Kučerová, Ivana Korbová, Šárka HORÁČKOVÁ, Eva Šviráková, Milada Plocková   +4 more
doaj   +1 more source

Detecção de Listeria monocytogenes em produtos a base de pescado e comparação de métodos PCR em tempo real e ISO11290-1 [PDF]

, 2015
Dissertação (mestrrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Ciência dos Alimentos, Florianópolis, 2015.O pescado é um alimento de extrema importância na dieta dos seres humanos, pois possui ...
Barretta, Clarissa
core