Results 111 to 120 of about 107,610 (313)

Prevalence of Listeria Monocytogenes and Indicator Bacteria in Selected Food from Local Yemeni Markets

open access: yes, 2000
Seventy five samples of milk (raw and pasteurized), raw tuna (uncooked) and lettuce were examined for occurrence of Listeria monocytogenes, Coliforms (total), Staphylococcus aureus and fecal enterococci.
Al-Zoreky, N.S.
core  

The T‐Cell Response Mechanism in Human Papillomavirus‐Associated Cervical Cancer and New Strategies for Immunotherapy

open access: yesiNew Medicine, EarlyView.
ABSTRACT Human papillomavirus (HPV) is a double‐stranded DNA virus that infects human skin and mucosal tissues exclusively. The German scientist Harald zur Hausen was awarded the 2008 Nobel Prize in Physiology or Medicine for his discovery of the link between HPV infection and cervical cancer.
Fang Zhu   +5 more
wiley   +1 more source

Zoonotic aspects of Listeria monocytogenes : with special reference to bacteriology

open access: yes, 2004
Listeria monocytogenes is a non acid-fast, Gram-positive facultative anaerobic pathogen, which is considered as food- and feed-borne. Whereas poor quality silage is the main cause of animal listeriosis, contaminated food of animal origin is the main ...
Pariar, Vishal Singh
core  

Targeting the intratumoral microbiota to overcome cancer immunotherapy resistance

open access: yesInterdisciplinary Medicine, EarlyView.
This review delineates the mechanisms of intratumoral microbiota in cancer immunotherapy resistance, and offers strategies for microbiota‐targeted precision immunotherapy. Abstract Cancer remains a significant global health threat. The tumor microenvironment (TME) is a sophisticated ecological niche that exerts a pivotal effect on treatment outcomes ...
Bufu Tang   +14 more
wiley   +1 more source

Genomic insights of Salmonella isolated from dry fermented sausage production chains in Spain and France

open access: yesScientific Reports
The presence of Salmonella in dry fermented sausages is source of recalls and outbreaks. The genomic diversity of 173 Salmonella isolates from the dry fermented sausage production chains (pig carcasses, pork, and sausages) from France and Spain were ...
Núria Ferrer-Bustins   +11 more
doaj   +1 more source

Significance of Listeria monocytogenes as a Food-Borne Bacterial Pathogen

open access: yes, 2022
Listeria monoytogenes is an intracellular, zoonotic foodborne bacterium which causes listeriosis in humans. Due to widespread tolerance in natural conditions, growth at refrigerator temperature and broad pH spectrum provides difficulty in controlling ...
Erol, Irfan   +2 more
core  

Detecting Antibiotic Resistance in Strains of Selected Gram‐Negative Bacterial Species Using Raman Spectroscopy

open access: yesJournal of Raman Spectroscopy, EarlyView.
Raman spectroscopy successfully identified antibiotic‐resistant Gram‐negative strains. Resistant strains of four bacterial species were discriminated from sensitive ones with 99.1% accuracy using PLS regression. The method allows for rapid, label‐free detection of antibiotic resistance.
Fernanda Sant Ana de Siqueira e Oliveira   +3 more
wiley   +1 more source

Listeria surveillance in Belgium

open access: yes, 2019
As is the case in the rest of Europe, the annual incidence of Listeria monocytogenes infections in humans significantly increased over the years. Over the last 18 years, the incidence rates varied between 0.4 and 0.9 cases/100 000 inhabitants, which is ...
A. Van den Bossche, W. Mattheus
core  

Microbial communities and functional diversity in seafood

open access: yesJSFA reports, EarlyView.
Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi   +3 more
wiley   +1 more source

Listeria rocourtiae sp. nov.

open access: yes, 2010
International audienceA Listeria -like strain isolated in Austria from pre-cut lettuce fitted the description of the genus Listeria although it could not be assigned to any of the known species. Comparison of the rrs gene (encoding 16S rRNA) sequence and
Clermont, D.   +10 more
core   +1 more source

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