Results 101 to 110 of about 121,530 (311)
Listeria costaricensis sp. nov. [PDF]
International audienceA bacterial strain isolated from a food processing drainage system in Costa Rica fulfilled the criteria as belonging to the genus Listeria, but could not be assigned to any of the known species.
Guillaume Vales +13 more
core +1 more source
Biosensors enable rapid, sensitive, and portable detection of pathogens, contaminants, allergens, and food adulteration. Integration with smart packaging, smartphones, IoT, and machine learning supports real‐time monitoring and intelligent decision‐making, whereas microfluidics, biodegradable materials, explainable AI, and blockchain offer pathways ...
Mohima Akther Any +7 more
wiley +1 more source
Antifungal, Butternut squash, Candida albicans, Vaginal Infection
BACKGROUND: Traditional cheese has a special place in the diet of the people. However, its contamination with pathogenic microorganisms can endanger human health and cause significant economic losses.
Farnaz Haghighi +2 more
doaj +1 more source
Eight individual bacteriocin-producing lactic acid bacteria (LAB) strains and three bacteriocin-non-producing cheese starter cultures were evaluated for their ability to inhibit the growth of six Listeria monocytogenes strains, originating from the ...
Ivana SLOŽILOVÁ +5 more
doaj +1 more source
Capacidade de sobrevivência e termorresistência de listeria monocytogenes em salsichas formuladas, com e sem a adição de lactato de potássio, embaladas a vácuo, e armazenadas a -18°C, 4°C e 10°C [PDF]
Tese (doutorado) - Universidade Federal de Santa Catarina, Centro Tecnológico. Programa de Pós-Graduação em Ciência dos Alimentos.O presente trabalho teve por objetivo: i) realizar um estudo comparativo entre três métodos de recuperação de Listeria ...
Porto, Anna Claudia Simas
core
Control of Listeria monocytogenes in ready-to-eat foods by use of bacteriocins
openLa listeriosi, patologia provocata dal batterio Listeria monocytogenes, rappresenta attualmente la principale zoonosi in Europa per numero di morti e tasso di ospedalizzazione, si tratta di una tossinfezione alimentare che si manifesta in seguito all’
BAZZACCO, NICOLA
core
Potential of Seaweed to Improve the Quality and Shelf Life of Fish and Fishery Products
Growing global demand for safe fish preservation has increased interest in natural alternatives. Seaweed‐derived bioactive compounds possess antioxidant and antimicrobial properties that enhance fish quality, safety, and shelf life. These sustainable preservatives may reduce spoilage and synthetic preservative use, though further research ...
Ashika Banu Rodela +5 more
wiley +1 more source
Improvement of the bacteriological method for isolation of Listeria monocytogenes
Introduction. Currently, listeriosis is regarded as one of the dangerous infections that cannot be prevented by vaccination and is characterized by the severity of the clinical process and high mortality.
Mikhail V. Khramov +3 more
doaj +1 more source
Distribution of extracellular DNA in Listeria monocytogenes biofilm
Extracellular DNA (eDNA) is an abundant matrix component that protects biofilm from environmental stress, facilitate horizontal gene transfer, and serve as a source of nutrients.
Martina Šuláková +3 more
doaj +1 more source
ISG15 counteracts Listeria monocytogenes infection. [PDF]
International audienceISG15 is an interferon-stimulated, linear di-ubiquitin-like protein, with anti-viral activity. The role of ISG15 during bacterial infection remains elusive.
Tham, To Nam +33 more
core +1 more source

