Results 191 to 200 of about 107,610 (313)

Infectious Diseases and Perinatal Outcomes

open access: yesEmerging Infectious Diseases, 2004
Uma M. Reddy   +3 more
doaj   +1 more source

Human XIRP1 is a new podosome protein targeting cytosolic bacteria as part of the IFN-γ defense program. [PDF]

open access: yesJ Immunol
Urbano R   +7 more
europepmc   +1 more source

Dry Cleaning and Post‐Cleaning Strategies in Food Processing Facilities: A Scoping Review

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT Effective dry cleaning and post‐cleaning treatments are essential for maintaining food safety in dry‐food processing environments where water use must be minimized. This scoping review mapped and synthesized empirical research on minimal‐water cleaning methods applied to industrial surfaces, focusing on their efficacy against microbial and ...
Zahra Shahbazi   +3 more
wiley   +1 more source

Molecular Characterization, Virulence Profiling, and Antimicrobial Susceptibility of <i>Listeria monocytogenes</i> Isolated from Smoked Fish in Poland: A Preliminary Study. [PDF]

open access: yesFoods
Strzałkowska ZJ   +9 more
europepmc   +1 more source

Antioxidants in Plant‐Based Food Matrices: From Structure–Activity and Degradation Kinetics to Formulation Design

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT Plant‐based antioxidants are widely incorporated into foods to retard oxidative deterioration and to deliver health‐related benefits. Yet, their in‐product and in vivo performance frequently diverges from predictions based on solution‐phase chemical assays, because matrix interactions, processing history, and host metabolism reshape both ...
Márcio Vargas‐Ramella   +6 more
wiley   +1 more source

Optimal Levels of Inputs to Control Listeria monocytogenes Contamination at a Smoked Fish Plant

open access: yes
Reducing the incidence of listeriosis from contaminated food has significant social health benefits, but reduction requires the use of additional or higher quality inputs at higher costs.
Ivanek, Renata   +3 more
core  

Traditional Fermented Dairy Products as Reservoirs of Bifidobacterium With Probiotic Potential: From Microbial Diversity to Functional Characterization

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT Traditional fermented dairy products (TFDPs) are complex microbial ecosystems that may serve as reservoirs of many microorganisms, including those with probiotic potential such as Bifidobacterium species and lactobacilli. Although bifidobacteria are widely used as probiotic microorganisms in defined formulations, their occurrence, persistence,
Mst. Umme Habiba   +5 more
wiley   +1 more source

The T Cell Receptor: Molecular Sensor, Therapeutic Mediator and Probabilistic Driver of Adaptive Immunity

open access: yesImmunological Reviews, Volume 340, Issue 1, July 2026.
ABSTRACT Advances in high‐throughput sequencing, single‐cell profiling, and genome engineering have transformed the study of T cell receptors (TCRs), enabling the identification and functional interrogation of antigen‐specific repertoires at an unprecedented scale.
Kilian Schober
wiley   +1 more source

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