Results 211 to 220 of about 121,530 (311)

Effectiveness of Some Natural Compounds Against Antibiotic-Resistant <i>Listeria</i> spp. and <i>Salmonella enterica</i> Strains. [PDF]

Biology (Basel)
Jiménez-De-Juan D, Adanero-Jorge F, Alonso-Calleja C, Capita R.   +3 more
europepmc   +1 more source

Alginate from seaweed and microbes: Sources, green extraction, functional properties, and food applications

Food Biomacromolecules, Volume 3, Issue 3, Page 466-487, September 2026.
Abstract Alginate, a renewable polysaccharide produced by brown seaweeds and selected bacterial species, has gained significant attention due to its tunable gelation behavior, biocompatibility, and wide utility in food, biomedical, and packaging applications.
Mehvish Habib, Sakshi Singh, Kulsum Jan, Khalid Bashir   +3 more
wiley   +1 more source

Prevalence, species diversity, and antimicrobial resistance profile of Listeria monocytogenes in retail meat and dairy products in Southern Ethiopia. [PDF]

Sci Rep
Ifa AC, Lemi BW.
europepmc   +1 more source

Bioactive compounds in insects—Composition, extraction, functionality, food applications, and safety concerns

Food Biomacromolecules, Volume 3, Issue 3, Page 620-645, September 2026.
This review synthesizes 94 studies (2000–2025) exploring edible insects as sustainable sources of peptides, lipids, and chitin. Utilizing “green” extraction, these bioactives offer antioxidant and antimicrobial benefits for functional foods. However, addressing safety concerns like allergenicity and heavy metals through standardized frameworks remains ...
Blessing Rachael Adeyeye, Samuel Ayofemi Olalekan Adeyeye   +1 more
wiley   +1 more source

Listeria Genome Identification Using DNABERT Embedding With LightGBM and SHAP-Based Explainable Classification. [PDF]

Bioinform Biol Insights
Arumugam SR, P AJ, Karuppasamy SG, Murugan VS, Mbasso WF, Harrison A.   +5 more
europepmc   +1 more source

Green Synthesis of Silver Nanoparticles From Various Leaves Extract: Antioxidant, Anti‐Inflammatory, Antibacterial Activities and Inhibitory Effect on Glutathione S‐Transferase

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
Green‐synthesized silver nanoparticles (AgNPs) were prepared using plant leaf extract and evaluated for their biological activities. The synthesized AgNPs demonstrated antibacterial, antioxidant, anti‐inflammatory, and glutathione S‐transferase (GST) inhibitory activities, highlighting their potential as multifunctional bioactive nanomaterials for food,
Zuhal Sahin, Nourhane A. Darwich, Tulay Duran, Davut Avci, Luís R. Silva, Fatih Sonmez, Mahmoud I. Khalil   +6 more
wiley   +1 more source

Rapid Intrauterine Fetal Death Caused by <i>Listeria monocytogenes</i> in Mid-Pregnancy: A Case Report and Literature Review. [PDF]

Int J Womens Health
Sun W, Liu J, Sun H, Cui X.
europepmc   +1 more source

Investigating the Preservative Effect of Edible Coating Based on Chitosan‐Gelatin Containing Satureja bachtiarica and Nepeta binaludensis Essential Oils Nanoemulsions on the Physicochemical, Microbial and Sensory Properties of Burger During Cold Storage

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
A chitosan–gelatin edible coating containing nanoemulsions of Satureja bachtiarica and Nepeta binaludensis essential oils was developed and applied to burgers during refrigerated storage. The active coating improved microbial stability and helped maintain the physicochemical and sensory quality of burgers, demonstrating its potential for extending ...
Mahsa Nakhaei, Homa Baghaei, Fariborz Nahidi, Parnian Pezeshki, Ahmadreza Abedinia   +4 more
wiley   +1 more source

Characterization of CRISPR Loci and Antimicrobial Resistance in Foodborne <i>Listeria monocytogenes</i> Isolates. [PDF]

Microorganisms
Wu Y, Huang X, Gu Q, Li Y, Zhou Y, Sun L, Wang X.   +6 more
europepmc   +1 more source

Global Overview of the Use and Effectiveness of Ultraviolet C Technology in Fresh, Minimally Processed Apples and Apple Juice Over the Last 10 Years

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
A decade of UV‐C irradiation in Apple postharvest processing: from whole fruit to juice. ABSTRACT The apple is a fruit with significant economic value and a rich nutritional profile, containing high levels of fiber, vitamins, minerals, and bioactive compounds. However, it is susceptible to chemical‐enzymatic oxidation and microbial spoilage.
Mahyra da Paixão e Silva, Caroline Rodrigues de Azevedo, Caroline Corrêa de Souza Coelho, Juliana Pereira Rodrigues Belas, Antonio Gomes Soares, Amauri Rosenthal, Otniel Freitas‐Silva   +6 more
wiley   +1 more source